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Fresh Strawberries-1 16 oz pack
Strawberry Jelly- 1 pkt
Vanilla cake or sponge cake-1 lb cubed
Whipped Topping-for the topping
Fresh Strawberries- 1/2 pkt cut into halves lengthwise
Make the jelly according to instructions.Keep aside.Bake your own sponge cake or get a store bought cake.Prepare the custard according to instructions.
The next process involves layering these into the trifle bowl.Start with the Strawberry jelly at the bottom.
Follow with the cake and then custard.
Top it up with whipped topping and arrange the fresh strawberries on top.Your Trifle is ready.Keep it in the refrigerator overnight and serve chilled!