Roasted Curried Fennel

The recipe I’ve got for you today is one of my favorites because it has just the right hint of spice and its also one of my favorite vegetables!Fennel is such a unique vegetable with its sweet licorice taste.I love the crunch and the sweet fruity aroma it exudes as soon as you cut into it.I usually save the stalks and leaves to be used in my soups!Apart from being so delicious its also a great source of Vitamin C and contains anti-inflammatory properties. (Source-WH Foods)

Roasted Curried Fennel 2

The sweet smell wafting through the entire house when its in the oven is just amazing!Its a great side dish with any meal and the fact that I’ve used a hint of curry and chili elevates the flavors!I love the combination of the spice with its sweetness.You might have noticed that I’ve sliced it thinly which also makes for a pretty presentation :)Lovely colors and delicious flavors this is easily one of my best recipes so far :)

Curried Roasted Fennel1

Roasted Curried Fennel

Ingredients

  • Fennel Bulb-1 sliced thinly from top to bottom
  • Curry Powder-2 tsp
  • Red Chili/paprika/cayenne-1 tsp
  • Salt-to taste
  • Extra Virgin Olive Oil-2 tbsp

Instructions

  1. Preheat the oven to 425 degrees.
  2. Mix the spices in a bowl.
  3. In a greased baking sheet arrange the sliced fennel and sprinkle the spice mixture generously on both sides.
  4. Pour some EVOO all over.
  5. Bake in the oven for about 20 mins until all golden.

curried roasted fennel

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Comments

  1. Its definitely ‘OR’ :) Just gave you some options so you could use whatever you had on hand!So please use any one of those. Not all together! Thanks :)

  2. Elisabeth says:

    Hi! I have a (maybe stupid) question about the ingredients. Is it a teaspoon of paprika OR chiliflakes OR cayenne? Or is it a teaspoon of paprika AND chiliflakes AND cayenne? Or is it a mix of the three with 1 teaspoon as a combined weight?

  3. I’m in love with this recipe…IN LOVE. I have everything so guess what’s on my list for this week, a BIG THANK YOU!
    Amber @ Mamas Blissful Bites recently posted..Glazed Pecans #SundaySupperMy Profile

  4. I love fennel but I only ever have it raw. These look so good though, I’m going to have to try them.
    Sarah recently posted..Super-Fast Beef Hash, Jacket Potatoes, Goddess Salad, Lovely ButterBeans & BaconMy Profile

  5. This looks yumm Soni ! Must try it ! Be like eating soft chips !

  6. WOW! I have never cooked fennel myself before but this seems like the perfect dish as an introduction for me. I love the idea of baked fennel and curry spices YUM! Thanks for sharing :)
    Gourmet Getaways recently posted..Kaikoura New ZealandMy Profile

  7. I love fennel and the curry powder twist in fantastic. They look gorgeous too…and so very healthy!
    Sugaretal recently posted..Walnut Crusted Lamb Cutlets with Minted Mushy Peas and Roasted Tomatoes.My Profile

  8. Oh boy – I’m going to be making this very, very soon! We are huge fennel lovers and I know that we both will love the seasonings and flavors of this dish. And yes – I do bet it makes the house smell wonderful!!!!
    mjskit recently posted..Thai Tea Apricot SmoothieMy Profile

  9. That’s gorgeous my friend, gotta love fennel :)

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..CCU Undercover: Maharaja’s HaveliMy Profile

  10. i have never had it this way but looks delicious.
    dixya@food, pleasure, and health recently posted..BostonMy Profile

  11. I love fennel too! Cant wait to try this

  12. I’ve never had fennel before, but that my friend is beautiful. I just love the shape and the color you got on them! I’m seriously debating on buying a bulb next time I see one.
    Carla recently posted..How To Create An Automatic Recipe Index For WordPress BlogsMy Profile

  13. Flavorful one..looks very tempting!!
    julie recently posted..Thalassery Chicken Biriyani (Step by step pictures)My Profile

  14. What a great idea! I don’t use fennel enough, it’s such a great ingredient. Definitely want to try this :)

    http://boulderlocavore.com/2013/04/raspberry-vanilla-double-glazed-sugar-cookies-with-sugared-pansies.html/comment-page-1#comment-25406

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    Roasted Curried Fennel

  2. [...] bought some gorgeous Fennel from my local Whole Foods and used them in two different ways, my Roasted Curried Fennel and this recipe in which I’ve used all the stems and fronds as well.Soups are a great [...]

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