Spicy Stir Fried Brussels Sprouts with Cranberries-Indian Inspired

Do you like Brussels Sprouts?Does it only show up on your table during the holidays?

I’ve heard people mention that you either love it or hate it.I’ve neither loved it nor hated it.But this recipe might have changed my mind.

Spicy Stir Fried Brussels Sprouts-Indian Inspired

I LOVE it!I love it because it has a great flavor,it has the sweet and salty going on with the addition of cranberries.It has jalapeños that I love in my stir fries and its super easy!It looks gorgeous on the table and has so much flavor from the cumin,ginger and the coriander.Its an easy side dish for the holidays or any day for that matter.

It will change your mind too.Trust me.

Spicy Stir Fried Brussels Sprouts with Cranberries-Indian Inspired 2.jpg

Spicy Stir Fried Brussels Sprouts with Cranberries-Indian Inspired

Ingredients

  • Brussels Sprouts-3 cups
  • Cumin Seeds-1 tsp
  • Medium Onion-1 sliced
  • Fresh Ginger-1/2 inch crushed
  • Jalapeños-2 sliced
  • Ground Coriander-1 tsp
  • Paprika-1/2 tsp
  • Dried Cranberries-1/2 cup
  • Oil-3 tbsp

Instructions

  1. Slice the brussels sprouts in half and slice the halves.Wash them and set aside.
  2. In a skillet heat oil and add the cumin seeds.
  3. Once they splutter, add the sliced onions and saute until slightly golden.
  4. Add the crushed ginger and jalapeños.
  5. Saute for a minute.
  6. Add ground coriander and saute for about a couple of minutes.
  7. Add the Brussel sprouts,salt,paprika and cranberries.
  8. Cook on medium for about 8-10 minutes or until the brussel sprouts are soft, yet retain their shape.Enjoy!

 

 

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Comments

  1. I absolutely *love* brussel sprouts. In any form. This recipe looks delicious. All the flavors sound so warm and comforting. Can’t wait to try : )
    Natalie @ Tastes Lovely recently posted..Potato, White Bean & Kale Vegan SoupMy Profile

  2. Totally unique way to enjoy Brussels sprouts. I want to try now! Pinning!
    Serena recently posted..Pepperoni BreadMy Profile

  3. I’m only a recent fan of Brussels sprouts and like them best when chopped like this. I love the ingredients in this dish! I will be making this soon! thanks Soni!
    mjskit recently posted..Persimmon Cranberry ParfaitMy Profile

  4. I’m one of the “Old School” – I actually love Brussels Sprouts boiled, as long as they are well done, which is not squeaky but also not mushy. We have them whenever we can get good ones, not just for Christmas dinner. I also grow some (not enough) in my garden.
    Mark Willis recently posted..Griddled Halloumi with roasted vegetablesMy Profile

  5. Brussel Sprouts are some of my favorite, plus with cumin seeds? Delicious!
    Pamela @ Brooklyn Farm Girl recently posted..Triple Chocolate Avocado Peanut Butter Brownie BitesMy Profile

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