Soni's Food

Indian Inspiration!

Healthy #FathersDay #Recipes

14 | 06 | 2014
By Soni Sinha

I’ve got for you a round-up of some amazing grilled or roasted foods for the Dads that are also healthy.From Salmon to Chicken to even Tofu these recipes are super easy and also very different in terms of flavors that go beyond the usual.We all know that men love foods from the grill or BBQ so its only natural that I chose all the recipes that call for either grill, oven,BBQ or even your griddle pan.Its a great way of saying thankyou to the men in our lives for all that they do for our families!

“Wishing all the Dads a Very Happy Father’s Day”

Healthy Father's Day Recipes

1. Chicken Burger with Curried Cabbage Slaw-Indian Inspired

chicken burger 2

2. Indian Lemon Chicken Kebabs 

lemon chicken kebabs 2

3. Tandoori Paneer Tikka

tandoori paneer copy

4. Tandoori Salmon

Tandoori Salmon 4

5. Thai Style Grilled Monkfish

Thai Style Grilled Monkfish 5

6. Tofu Hariyali Kebabs

Tofu Hariyali Kebabs 1

7. Indian Spiced Chicken Drumsticks

Indian Spiced Chicken Drumsticks 1.jpg

8. Indian Roasted Cornish Hens 

Indian Roast Cornish Hens 1

 

 

Easy Thai Green Curry with Vegetables

13 | 02 | 2013
By Soni Sinha

We absolutely love Thai food and anytime I feel like having a quick Thai Curry I get the Thai Kitchen Red or Green Curry Paste.All you need then is some Coconut Milk and you’re good to go!Thai Green Curry paste is readily available everywhere and gives you an easy option for a delicious meal and also some variety!

thai green veg curry

I’ve served mine with some Brown rice here to add some protein and fiber . I also like to add a little Cumin and Coriander just to add more flavor.You can omit them if you want.You can also use full fat Coconut milk for this preparation.I’ve used Light Coconut Milk since that’s what I had on hand.A flavorful and easy meal that takes no time and is loaded with veggies.You can choose any vegetables of your choice.

thai veg green curry1

 

Thai Green Curry with Vegetables

Print Recipe

Ingredients
  

  • Frozen Mixed Vegetables-2 cups
  • Cauliflower florets-1 cup
  • Thai Green Curry Paste-3 tbsp
  • Light Coconut Milk-1 14oz can
  • Ground Cumin-1/2 tsp
  • Ground Coriander-1/2 tsp
  • Salt-to taste
  • Oil-2 tbsp

Instructions
 

  • In a pot heat oil.Add the Green Curry paste along with cumin and coriander.
  • Sauté on low heat gently for about 2 minutes until fragrant.
  • Add the veggies and coconut milk.
  • Check seasonings and let it cook on medium until veggies are cooked. (7-10 mins)
  • Serve hot with Brown Rice.

Sending this recipe to
Photobucket