There’s something about the Tikka Masala that just makes it such an addictive dish.The lovely vibrant colored sauce with bits of marinated chicken or paneer is just pure heaven!Its the most popular dish ordered in Indian restaurants.Its a little different from the Butter Chicken back home, a bit spicier, more tomato-y and so delicious. Chicken Tikka Masala as we all know is a ‘British National Dish’ and considering how popular the ‘curry’ is in the UK, its not surprising at all!
I’ve made this amazing dish using Paneer here since its a huge favorite in my family.My Paneer Tikka Masala is super easy to make and one of my staple dishes when I have guests over.Its always a hit and the recipe couldn’t be easier.The Paneer is marinated in a yoghurt mixture and broiled until golden.The sauce consists of tomato puree along with spices like Garam masala that give it its unique flavor.
The paneer is then added into the sauce to soak up all the lovely flavors and a dash of cream is all it needs.Serve it with Naan or Rice.Enjoy!
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Ingredients
- Paneer- 400 gms (cut into bite sized pieces)
- Hung Yoghurt or Greek Yoghurt-2 cups
- Lemon Juice-1 tbsp
- Crushed Ginger-1 tsp
- Crushed Garlic-1 tsp
- Garam Masala-1 tsp
- Turmeric-1/2 tsp
- Red chili/paprika-1 tsp
- Salt-to taste
- Canned tomato puree-3 cups
- Crushed Ginger-2 tsp
- Crushed Garlic-2 tsp
- Ground Cumin-1 tsp
- Ground Coriander-1 tsp
- Garam Masala-1 tsp
- Turmeric-1/2 tsp
- Sugar-1 tbsp
- Water-1/2 cup
- Light Cream-1/3 cup
- Kasoori methi (dried fenugreek)-1 tbsp
- Butter-1 tbsp
- Oil-1 tbsp
- Salt-to taste
Instructions
- In a ziplock bag marinade the paneer along with all the ingredients and let it sit in the fridge for 2 hrs.
- Place the marinated paneer onto a foil lined greased baking sheet and broil until golden.Keep aside.
- In a pan heat the butter and oil and add the ginger and garlic.
- Saute for 1-2 minutes until the raw smell disappears.
- Add the tomato puree and all the spices, salt and sugar.Cook on medium for about 4-5 minutes.
- Add the water and continue to cook for about a minute.
- Add the cream and kasoori methi.Check the seasonings.
- Add the broiled paneer into the sauce and simmer for about 8-10 minutes until well incorporated.
- Enjoy with Naan or Rice!