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10 Amazing Superbowl Appetizers

31 | 01 | 2014
By Soni Sinha

10 Amazing Superbowl Appetizers from Soni's Food

Superbowl is round the corner and if you’re still lost for menu ideas,I’ve got the perfect solution.My 10 Appetizer round-up has something for everyone and will surely get your guests raving.All these recipes are easy and packed with so much flavor.And if that isn’t enough, these recipes are also healthy so you don’t feel guilty when indulging.

Without further ado here’s my Top 10 for Super Bowl!Scroll down for the links!Enjoy!

10 Amazing Superbowl Appetizers from Soni's Food

  1. Tandoori Gobhi (Cauliflower)
  2. Tofu Buffalo Bites
  3. Honey Cumin Boneless Chicken Wings
  4. Indian Spiced Chicken Meatballs
  5. Chorizo and Spicy Sweet Potato Tapas
  6. Spiced Sweet Potato Bites with Kale and Goat’s Cheese
  7. Cabbage Stuffed Mushrooms
  8. Indian Tofu Vegetable Patties
  9. Thai Chicken Lettuce Wraps
  10. Quinoa Potato Cakes

 

 

 

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Tofu Buffalo Bites for Superbowl! #SundaySupper

03 | 02 | 2013
By Soni Sinha

Superbowl is a great opportunity to get together and enjoy some fun foods with friends and family!Although I’ve never seen any of the games and have no clue as to how its played, I surely enjoy snacking and having a great time,while the die hard fans are glued to the TV!My appetizer today is a great option for anyone looking for a healthier alternative to the traditional Buffalo wings.My Tofu Buffalo Bites couldn’t be easier and are great for any occasion.

tofu buffalo bites

I’d initially thought of using just the Buffalo Wing Sauce, but realized it was overly tangy and quite hot!Solution?Adding some sweet honey!Honey gives a nice glaze to the sauce and makes it stick to the Tofu giving it lots of flavor.A healthy appetizer that’s easy, delicious and you can swap the honey for agave or any liquid sweetener for your Vegan guests!

tofu buffalo bites1

Tofu Buffalo Bites

Print Recipe

Ingredients
  

For the Tofu

  • Extra Firm Tofu-1 15 Oz pack
  • Salt-1/4 tsp
  • Pepper-1/2 tsp
  • Extra Virgin Olive Oil-2 tbsp

For the sauce

  • Franks Buffalo Wing Sauce-1/4 cup
  • Canola Oil-2 tbsp
  • Honey -3 tbsp Vegans can use Agave-adjust accordingly

Instructions
 

  • Squeeze the liquid from the tofu by pressing between your hands.Cut into rectangles.
  • In a skillet heat EVOO and add the Tofu pieces along with salt and pepper.
  • Brown on both sides.
  • In a saucepan heat the sauce ingredients and bring to a boil.
  • Add the Tofu pieces and mix evenly, very gently.
  • Arrange Tofu pieces in a platter and pour the remaining sauce all over.
  • Serve with your favorite dressing.

Our friend Jen from Juanita’s Cocina is hosting our Superbowl #Sunday Supper and wait till you see the Menu!If you’re looking for some last minute inspiration you’ve come to the right place 🙂

#SundaySupper Super Bowl Appetizers & Snacks:

  • All American Ranch Cheese Ball from The Weekend Gourmet
  • Bacon Double Cheese Burger Dip from In the Kitchen with KP
  • Bacon Kettle Corn from The Girl in the Little Red Kitchen
  • Baked Crab Cakes from The Meltaways
  • Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
  • Buffalo Chicken Pizza On A Stick from Neighborfood
  • Buffalo Tofu Bites from Soni’s Food
  • Cheeseburger Bites from Momma’s Meals
  • Cheesy Jalapeno Popper Dip from Daily Dish Recipes
  • Cranberry Glazed Meatballs from Curious Cuisiniere
  • Easy White Queso with Chorizo from Supper for a Steal
  • Eggplant Lentil Fritters With Orange Salsa from Sue’s Nutrition Buzz
  • #GlutenFree 7 Layer Bean Dip from Cooking Underwriter
  • Gulf Coast Smoked Tuna Dip from 30A Eats
  • Ham & Cheese Crescents from Masala Herb
  • Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
  • Little Filo Cheese Rolls from Food Lust People Love
  • Mini Crab Bites from Webicurean
  • Muffuletta Skewers from Magnolia Days
  • Peach Jalapeno Fritters from I Run for Wine
  • Philly Cheesesteak Bites from Cindy’s Recipes and Writings
  • Pizza Pretzel Rolls from Cravings of a Lunatic
  • Pizza Wontons from Peanut Butter and Peppers
  • Refried Black Beans with Pita Chips from Basic N Delicious
  • Roasted Garlic-Bacon Dip from girlichef
  • Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
  • Stamp & Go! from The Lovely Pantry
  • Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
  • Tandoori Spiced Popcorn from MarocMama
  • Wonton Cones Filled with Oriental Salad from Simply Gourmet

#SundaySupper Super Bowl Main Dishes:

  • Bacon-Wrapped Chili Cheese Dogs from Damn Delicious
  • Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
  • Chicken in Passion Fruit Crunch from The Urban Mrs.
  • Green Chile Cheeseburgers from Juanita’s Cocina
  • Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
  • Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
  • Meatball Sub Sliders from Country Girl in the Village
  • Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
  • Pigs in Sleeping Bags from Comfy Cuisine
  • Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
  • Vegan “Hamburger Helper” Soup from What Smells So Good?

#SundaySupper Super Bowl Desserts:

  • Shortbread Brownies from Baker Street
  • Smores Blossom Cookies from Chocolate Moosey
  • Sweet Little Pastries from Happy Baking Days
  • Sweet Potato Cake Pops from Ninja Baking
  • Toddler Truffles from In the Kitchen with Audrey

#SundaySupper Super Bowl Tablescape:  10 Tips For A Winning Superbowl Buffet Table fromAn Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about our Super Bowl Recipes!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

 

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Honey Cumin Boneless Chicken Wings with Greek Yoghurt Dip #CookedInTranslation

23 | 01 | 2013
By Soni Sinha

chicken wings2

With Superbowl in sight, our Cooked in Translation team has chosen the perfect dish to try out this time!The theme of Cooked in Translation is to create your own adaptation of a recipe and that’s what makes this so exciting!!The recipe for today is CHICKEN WINGS chosen by our host Azlin Bloor of LinsFood!I’ve used Chicken Tenders or Goujons here because the hubby doesn’t like Chicken Wings with bones.I’m sure there are many people out there who prefer boneless wings like my husband does and why not, its more meaty and tastes absolutely delicious.

chicken wings1

These make for the perfect little bites to enjoy while watching your favorite game and they couldn’t be easier, since they’re made in a skillet!The sauce is a sweet and spicy combination of honey and Sriracha with some toasted Cumin that gives it so much flavor and the lovely color.Talking about Sriracha, I have to admit I’m addicted to it and add it to everything I cook these days!But wait till you try this recipe, it all comes together on the stovetop and I serve these with a simple Greek Yoghurt Dip spiked with cayenne and cumin!Its hot, its sweet,its just perfect for any game night!

greek yoghurt dip1

 

Honey Cumin Boneless Chicken Wings with Greek Yoghurt Dip

Print Recipe

Ingredients
  

  • Chicken Tenders/Goujons-1 lb apprx 8 pcs cubed
  • Garlic Powder-1 tsp
  • Salt- 1 tsp
  • Pepper-1 tsp
  • Extra Virgin Olive Oil-2 tbsp

For the Sauce

  • Honey-1/4 cup
  • Sriracha-1/8 cup
  • Toasted Cumin-1 tbsp
  • Unsalted Butter-2 tsp

Greek Yoghurt Dip

  • Greek Yoghurt-1 cup
  • Cayenne-1/2 tsp
  • Toasted Cumin Powder-1 tsp
  • Salt-1/2 tsp

Instructions
 

  • Cut the Chicken into cubes or small pieces.
  • In a skillet, heat the oilve oil and add the chicken pieces with the garlic powder, salt and pepper.Saute unitl cooked through.

Sauce

  • Dry roast some about 2 tbsp of cumin seeds in a pan.Once it changes color and is all crispy transfer into a pestle and mortar or spice grinder and powder it.
  • In a saucepan mix all the sauce ingredients and gently bring to a boil and reduce on low heat.Once the sauce starts to thicken add the cooked chicken wings and mix it all together.
  • Arrange on a platter.Pour the remaining sauce all over.

Greek Yoghurt Dip

  • Mix 1/2 cup of Greek Yoghurt along with a some salt, 1/2 tsp of cayenne and 1/2 tsp of the toasted cumin powder.Serve alongside the chicken wings with some sliced carrots and celery!

See all other yummy interpretations that my friends have come up with!!You can also add your own version of Chicken Wings!


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