Today I’ve got for you my most favorite appetizer in recent months.Each of these kebabs are a carnival of spicy deliciousness.The flavors just explode in your mouth.So succulent, so juicy, so moist,I’m telling you’ll fall in love with this dish.
This recipe is the result of trying to use-up two items I had on hand, some Ground Chicken and with the abundance of mangoes in the stores,some big juicy mangoes!Thai cuisine came to mind and since I had Red Curry paste in my refrigerator, I thought of making these Red Curry Kebabs along with a delicious Mango Salad!I found this amazing recipe for the kebabs in a blog called Gourmet Getaways and the recipe was exactly what I was looking for!
I’ve used ripe mangoes for the salad, although most Thai Mango salads call for unripe mangoes.Like I said I just used what I had available.If you want you can substitute unripe mangoes as well.This makes for a great party food and will appeal to both kids and adults.The salad is very easy to put together and goes very well with these kebabs!The earthy spices in the Red Curry combined with the ginger and garlic flavors the kebabs.The cilantro leaves add some freshness and the Mango Salad makes this combination complete!Earthy, sweet, tangy, exotic flavors at their best!
Red Curry Chicken Kebabs with Thai Mango Salad
Ingredients
For the Kebab
- Chicken Mince-1 lb
- Red Curry Paste-2 tbsp
- Ginger crushed-1 tsp
- Garlic Crushed-1 tsp
- Green Chillies-2 chopped
- lemon juice-1 tbsp
- Coriander leaves-1/2 cup chopped
- Cornflour-2 tbsp
- Fish Sauce-1 tsp
- Salt-to taste
- Oil-2 tbsp
Thai Mango Salad
- Firm Ripe Mango-1 large
- Orange Pepper-1 cubed
Dressing
- Soy Sauce-2 tbsp
- Fish Sauce-1/2 tsp
- Brown Sugar-1 tbsp
- Lemon juice-2 tbsp
Instructions
- Mix all the kebab ingredients except oil in a bowl and make small round shaped patties.
- Heat the oil in a skillet and cook on both sides until they're golden brown.
- Peel and cube the mangoes.
- Whisk the dressing and pour over the mangoes and peppers.Your salad is ready.
- Arrange the kebabs and the salad on a platter and serve!
Thanks for linking in, Soni. And a big thank you for following Carole’s Chatter. Cheers
Hi there. I was wondering whether you would like to link this in to Food on Friday: Chillies and other spicy stuff. This is the link. You did some time ago link in a great dish to Food on Friday: Asian Food. I now realize that I haven’t been following your blog. Sorry about that. I have signed up to follow now. It would be great if you followed Carole’s Chatter back. Have a super week.
I’m totally saving this recipe for my next dinner party! The spicy curry with the mango sounds awesome! Gorgeous gorgeous pics too!
loved these kebabs dear…they look so delicious n flavorful !!!!
Thankyou all for your sweet comments on my post 🙂
I can definately see the explosion of flavours, with the fish sauce, green chillies, coriander and the rest. Perfect served with the salad. I love Thai food and we have plenty of Thai dishes at home. I had a wonderful time during my trip to Thailand with enjoying each and every dish we ordered. I also gathered that the fish sauce is a must and this ingredient infuses a tangy, mild fishy taste.
Oh my! You have just outdone yourself here! I can’t imagine how delicious this must be. Remind me to ask you to make this one for me when we meet. 🙂
Sure my dear friend!I must plan to visit Mumbai soon 🙂
What a beautiful presentation for a delicious looking recipe! I never have chicken mince sitting around but that’s what food processor are for I guess. 🙂 Great meal with what you had on hand!
What a lovely colourful dish. I live in Thailand and cook pretty much nothing but Asian food so your blog is right up my street – I’m happy to be following! Come visit some time: http://www.mango-ginger.blogspot.com
I’m all over this mango salad! Next time I grab fresh ripe mango, it’s time to make this salad. This meal is like a perfect combination – sweet and spicy… looks delicious!
I LOVE ripe mango salsa but I thought I was the only one! Beautiful presentation, great photos – I’m in love.
These look very tempting with mango salad.Very nicely presented.
Very alluring. The presentation if very impressive and I would be thrilled to be served this at a restaurant. Brava!
Wow..What a colourful chicken and salad..Simply tempting and mouthwatering.
What a gorgeous flavor combination, my husband would love this recipe:-) Beautiful, Hugs, Terra
As delicious as the kebabs must be I am more than happy to stock up on that Thai mango salad – stunning recipes my friend 😀
Cheers
Choc Chip Uru
I love curry anything, these kebabs look delicious! Great use of spices!
Soni, these look delicious! What a great idea for a salad too – YUM!
PS: There is an award for you on my blog. 🙂 xoxo
Oh ! How I wish I can eat these now! Love these delicious chicken kebab & then mango salad is just heavenly! I can imagine the lovely taste of these combinations! YUMMY 🙂
This sounds so good! Great for the BBQ season!
AWESOME recipe Soni! i am totally making these soon! looks soooooo delicious!
Love to have a bite,yummy kebab & great salad!!
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I love mango and the chicken looks so tasty and perefectly seasoned with great spices,,YuM !!
Ridwan
These sound amazing, Soni! Especially the kebabs, so delicious… I wonder, though, if you make the patties a bit bigger, do you think they could go on a barbeque? I’m probably holding one in a month or so and these would be a big hit, I’m sure of it!