Appetizers have to be the best part of a party! Handheld bites are just perfect with a glass of wine while you’re engaged in your conversations. I love creating these easy recipes that make it look like you’ve slogged hard in the kitchen but only you know the truth! Keeping in mind the Super Bowl I’ve got for you these delicious Spring Rolls that are ready in no time. But these are not your average spring rolls. I’ve used paneer as the filling and wait till you hear about the flavors in the paneer. I made these for our cooking club and they disappeared in no time!
I decided to go with Sriracha in this recipe since I’m obsessed with it at the moment. Paneer and Sriracha work really well and that spicy kick from the Sriracha is my favorite part of this dish. If you don’t like paneer then Tofu would be a good substitute. I’ve also added green peppers for color and texture.
Grated Paneer is sautéed with onions and green peppers along with sriracha and soy sauce. Store bought Spring/Egg roll wrappers are all you need for this. Just fill and roll them and you’re ready to go. Deep fry to a crisp golden just before serving. A tad different from your average spring rolls these are a tasty treat for the Super Bowl or any gathering! Enjoy!
Sriracha Paneer Spring Rolls
Ingredients
- 250 gms paneer grated
- 1 large onion chopped fine
- 1 large green pepper diced into small pieces
- 1 tbsp ginger garlic paste
- 2 tbsp soy sauce
- 3 tbsp sriracha
- 2 tsp white pepper
- salt to taste
- 3 tbsp oil+more to deep fry
- 1 pkt spring roll/egg roll wrappers
Instructions
- In a skillet heat the oil and saute onions until translucent.Add the ginger garlic paste and cook for a minute.With the heat on high add the peppers, soy sauce,sriracha and cook for another minute.Add the grated paneer and mix well.Add salt and white pepper.Check the seasonings.Add more sriracha if preferred.Fill each spring roll wrapper with about 2-3 tsp of the filling and roll as shown in the pic.Seal the edges with water.
In a deep skillet heat oil on medium and deep fry the rolls until cooked on the inside and crisp golden on the outside.Serve hot with sriracha ketchup (equal amounts of sriracha and ketchup).
We love spring rolls and we love sriracha so I know that these spring rolls would be a huge hit! Haven’t made spring rolls in a long time, so this is a great recipe to start back with. Thanks Soni!
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My family will surely love this! Thanks for the recipeeee!
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