Easy Thai Green Curry with Vegetables

We absolutely love Thai food and anytime I feel like having a quick Thai Curry I get the Thai Kitchen Red or Green Curry Paste.All you need then is some Coconut Milk and you’re good to go!Thai Green Curry paste is readily available everywhere and gives you an easy option for a delicious meal and also some variety!

thai green veg curry

I’ve served mine with some Brown rice here to add some protein and fiber . I also like to add a little Cumin and Coriander just to add more flavor.You can omit them if you want.You can also use full fat Coconut milk for this preparation.I’ve used Light Coconut Milk since that’s what I had on hand.A flavorful and easy meal that takes no time and is loaded with veggies.You can choose any vegetables of your choice.

thai veg green curry1

 

Thai Green Curry with Vegetables

Ingredients

  • Frozen Mixed Vegetables-2 cups
  • Cauliflower florets-1 cup
  • Thai Green Curry Paste-3 tbsp
  • Light Coconut Milk-1 14oz can
  • Ground Cumin-1/2 tsp
  • Ground Coriander-1/2 tsp
  • Salt-to taste
  • Oil-2 tbsp

Instructions

  1. In a pot heat oil.Add the Green Curry paste along with cumin and coriander.
  2. Sauté on low heat gently for about 2 minutes until fragrant.
  3. Add the veggies and coconut milk.
  4. Check seasonings and let it cook on medium until veggies are cooked. (7-10 mins)
  5. Serve hot with Brown Rice.

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Comments

  1. Thanks for sharing on Thursdays Treasures. I love how easy and accessible it is.
    Christie – Food Done Light recently posted..Warm Mushroom Salad with Kale and BlueberriesMy Profile

  2. Thank you, Soni! And so do many in my family. Curry is often ordered when we go out to restaurants; so, now I can simply serve your fabulous Thai Green Curry with Veggies with a side of brown rice at home. Thank you for the recipe and saving me the expense of a restaurant bill =)

  3. love how quick and easy and delicious this is! YUM!
    Jenn and Seth recently posted..Puffy Hearts and a Rosy Brie Dip with Strawberries and PistachiosMy Profile

  4. Soni, I love Thai curry too. I have a big tub of curry paste in my fridge for whenever I want to make a quick ‘n delicious meal. Your curry looks so healthy, fresh and flavourful! Definitely a meatless meal I can incorporate into my diet.
    Nancy @ gottagetbaked recently posted..Molten Lava Cake for a #SundaySupper Valentine’s.My Profile

  5. Love your curries! I’ve never made a vegetarian curry and it looks delicious!
    mjskit recently posted..Shrimp and GritsMy Profile

  6. This is how my daughter likes her vegetables.
    Balvinder recently posted..Crispy Walnut And Oat ThinsMy Profile

  7. These veges look utterly beautiful :)

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..World Nutella Day 2013My Profile

  8. Oh it looks so tasty!
    I love anything which is quick to cook and yet very tasty :)
    Thanks for sharing
    GourmetGetaways recently posted..Street Treats Guest Post: A Guide to Penang Street FoodMy Profile

  9. Your Thai green curry looks wonderful! Using frozen mixed veggies makes life so simple…
    Deepti Sudheendra recently posted..Chocolate banana nuts breadMy Profile

  10. This looks and sounds delicious. Can’t wait to try, thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow
    Happy Valley Chow recently posted..Beerbanero SauceMy Profile

  11. Yummy curry ..looks too tempting..love red & green thai curries:)
    julie recently posted..Soft Garlicky Bread Sticks with Dipping Sauce – A Guest Post for SreevalliMy Profile

  12. This would be so perfect for the cold. Plus, I love curry. Thanks for posting!
    Alaine @ My GF DF Living recently posted..Gluten-free Almond ChickenMy Profile

  13. I need to buy some coconut milk and try making some curries! I make a lot of vegetable curries in Indian terms, but if you add the coconut milk and chili paste – boom! Thai food. Gotta try this! Seems so simple and so delicious!
    Aparna B. recently posted..Greek Stuffed PortobellosMy Profile

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