Slow Cooker Moroccan Chicken Pita Bites

I have a question for you.

Given the chance to cook a meal for a gathering, would you stick to your traditional food/cooking/cuisine or cook different flavors from aroud the world for a change?I think its always a fun idea to cook different foods if you’re comfortable with it and its more exciting than cooking silmilar stuff over and over again.The world has such amazing foods to offer so why settle for just one cuisine?Its so much fun to try different flavors and experiences right in your own kitchen!

Slow Cooker Moroccan Chicken Pita Bites

I recently tried cooking Moroccan Chicken for the first time and it tasted amazing!The tangy lemon and olives combined with the warm cinnamon and cumin just makes it so aromatic.Instead of serving it with the traditional Couscous, I decided to use some Pita Bread and came with this amazing idea to serve the whole dish as an appetizer.Got a thumbs up from the hubs and my kids too.

Slow Cooker Moroccan Chicken Pita Bites 1

To make the process even easier,I made this in a slow cooker without any hassle.The flavors develop slowly adding so much depth.The chicken soaks up all the juices and becomes so moist and tender and all you have to do is to toast up the Pitas just before your guests arrive for it to be all crispy.Just spread some store bought Hummus and a dollop of the Chicken over each Pita bite and you’re done.Wasn’t that easy?

Slow Cooker Moroccan Chicken Pita Bites 2

 

Slow Cooker Moroccan Chicken Pita Bites

Ingredients

  • Boneless Chicken Thighs-1 lb
  • Onion-1 large sliced
  • Fresh Minced Ginger-1 tbsp
  • Fresh Minced Garlic-1 tbsp
  • Ground Cumin-2 tsp
  • Cinnamon-1 tsp
  • Chicken Stock-1 1/2 cups
  • Lemon Juice-2 tbsp
  • Green Olives-1/2 cup quartered
  • Salt-to taste
  • Oil-3 tbsp
  • Pita bread-5-6
  • Hummus
  • Fresh Parsley-for garnish

Instructions

  1. In a skillet heat the oil and saute the onions along with some salt and pepper until golden.Add the ginger,garlic and cook for another minute.
  2. Follow with the cumin and cinnamon.Mix well and cook for a few minutes.
  3. In your slow cooker place the Chicken Thighs and pour the onion mixture all over.
  4. Add 2 cups of chicken stock,lemon juice,olives,salt and pepper.
  5. Cover and let it cook on low for about 6-7 hours.
  6. Shred the chicken when done.
  7. Pre-heat the oven to 350 degrees.
  8. Slice the pitas into quarters and place on a baking sheet and toast until crispy for about 10 minutes.
  9. Spread some hummus over and about a tbsp of the Moroccan chicken.Garnish with fresh parsley and serve hot!

Recipe adapted from here.

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Comments

  1. I need to pin this recipe and try it asap! I love Moroccan food but have never cooked it at home. I just got a slow cooker (I am sooooooooo happy about this news) so this recipe comes at the perfect time! I love that you used it to top pita and hummus. This is such a yummy appy!
    Nancy @ gottagetbaked recently posted..Chocolate Peanut Butter Cinnamon Rolls for #ChocolatePeanutButterDay #chocPBday and a #GiveawayMy Profile

  2. Wow this is gorgeous! And convenient – thanks for the awesome recipe, I’m gonna try it out tonight!
    Gina recently posted..New Ingredient: Quark cheeseMy Profile

  3. What a great snack Soni!!! This is one of those “snacks” that I make into a meal, What great flavors and textures! Thanks for sharing!
    mjskit recently posted..Green Chile Salad Dressing with an Apple SaladMy Profile

  4. I love your recipe. Thanks so much and have a wonderful weekend!

  5. What a delicious sounding recipe. I will pin this on my winter warming recipes. I use my slow cooker all through winter so I can’t wait to try this dish. You always come up with the tastiest recipes :)
    GourmetGetaways recently posted..The Fireplace Restaurant – Gold CoastMy Profile

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