I really look forward to this time of the year when the air is filled with the smokiness of the grill.Its the official barbecue season and everywhere you see people are having a great time with their friends and family!Also a great time to enjoy burgers,grilled foods,salads and anything cold .
As the 4th of July nears, I’ve decided to serve my guests a delicious Indian style burger with a curried cabbage slaw!Its absolutely delicious and super easy to make even at the last minute.The juicy chicken patties, that are flavored with Indian spices combined with the fresh mint make them irresistible!Grilled to perfection these are a great variation from the usual and could also be served as an appetizer with a salad for your next party!
An Indian Inspired summer meal for this barbecue season, that’s to die for~
Ingredients
- 1 Large Tomato-Sliced
- Lettuce leaves-5
- Chicken Mince-1lb
- Ground ginger/garlic - 1 tbsp
- Ground Coriander-1/2 tbsp
- Ground Cumin-1/2 tbsp
- Red Chilli powder (Cayenne)-1/2 tsp
- Fresh Mint - 1/2 cup chopped
- Salt-to taste
- Oil -to grill
- Shredded White Cabbage-2 cups
- Canola Oil Mayonnaise-3/4 cup
- Curry Powder-1 tbsp
- Honey-2 tbsp
- Salt-to taste
- Pepper-1/2 tsp
Instructions
- Mix together all the slaw ingredients and refrigerate.
- Mix together the burger ingredients either by hand or in a food processor.Make 5-6 round shaped patties from the mixture and keep aside.
- Preheat the outdoor grill for medium heat.
- Lightly oil the grill grate and grill the burgers about 5-6 minutes on each side until fully cooked.Move the patties to a cooler area of the grill to keep warm.
- Lightly grill the buns.Now assemble the burger.
- Take the bottom part of a bun and place a tomato slice.Top it up with a lettuce leaf followed by a chicken patty.Spoon 2 tbsp of the slaw over the patty and top with the other half of the bun.Your burger is ready!
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