Ingredients
- Ingredients:
- Salmon-2-3 fillets either whole or cut into cubes
- Yoghurt-2-3 cups of thick yoghurt
- Tandoori Masala-2 tbsp
- Ginger Garlic paste-1 tbsp
- Salt-to taste
- Lemon juice-1 tbsp
- Oil- 2 tbsp
- Chaat masala- to sprinkle (easily available at your Indian Grocer's)
Instructions
- Put all the ingredients except oil and chaat masala into a zip-lock bag and marinade in the refrigerator for about 5-6 hours or overnight.
- Place the pieces on a greased foiled lined baking sheet.
- Drizzle oil all over the pieces and grill on medium high for about 20 minutes or until Salmon is just cooked and has the beautiful grill marks.
- Arrange on some salad leaves, red onions and lemon wedges and sprinkle some chaat masala all over.Enjoy!