I’m so excited to be back for our Sunday Supper after a month!During my India holiday,my brother had made an itinerary for me even before I’d landed and that included tasting some of the best foods in and around Delhi!Aww he’s so sweet! 🙂
Needless to say we over indulged in all sorts of delicacies like the succulent Kebabs at The Kebab Factory,some more Kebabs and a tasty Awadhi Mutton Biryani from the Lucknow themed restaurant at Culture Gully,Kingdom of Dreams.Situated in Gurgaon,Culture Gully is THE place for foodies who want to try India’s diverse foods and flavors all under one roof and it has various themed restaurants and street bars, arts and crafts etc together with some beautiful architecture depicting each of the 14 States it represents!There is something for every palette from steamed dumplings in Sikkim to the spicy dishes in Kerala.You can see the chefs doing what they love the most and the aroma just makes you hungry! Its visually stunning and one of the best things that has come up in the last few years.I really enjoyed the food there and would recommend it to anyone visiting Delhi.
Next on our list were the famous Kathi Rolls at Nizams with the tasty Seekh Kebab wrapped around the soft Egg coated outer layer and it tasted amazing!
At home I enjoyed my Mom’s amazing Fish dishes especially the Pomfret marinated in aromatic spices and shallow fried, my sister-in-law’s tasty Fried Chicken that was crispy and golden on the outside but moist and juicy on the inside and the best dish of my trip,Dad’s famous Mutton with just the right balance of spices cooked for a good few hours with that deep dark color that’s irresistible.I’m telling you, its the best thing I ever ate.
Scrumptious and SPICY!!!When I learnt that ‘Spice it Up’ was our theme this Sunday Supper I couldn’t be happier since its what I love in my foods.I love it in savory and sweets.For this event I thought of using some inspiration from my holiday and create for you amazing Tofu Kebabs with Green Sauce or Cilantro sauce!I had a similar Kebab made with Chicken and it was delicious.You could use any meat,fish or Paneer for this preparation.’Hariyali’ means greenery in Hindi and since the cilantro sauce is green these kebabs have derived their name from it.
The sauce is very simple and comes together in the food processor.The Tofu is coated with the sauce and cooked on a griddle pan.The left-over sauce is also served as a dip for the kebabs.The sauce gives so much flavor and also a lovely color to the Tofu.Sprinkle some Chat Masala at the end and you have one amazing starter that will be the star of any party!Enjoy 🙂
Make sure the pan is well oiled and heated before placing the Tofu pieces.
Leave it for about 2 minutes before flipping gently from underneath.If it gets stuck just turn off the heat and leave it for some time.It should come off easily.Repeat the process on the other side.
This event is hosted by the lovely Amy from Kimchi Mom and you just have to scroll down for some mouth-watering spicy dishes,desserts and drinks!!
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Hatch Chile, Grape & Grilled Onion Salsa from Shockingly Delicious
Spicy Tempeh Chips from The Urban Mrs
Sriracha Popcorn from The Girl In The Little Red Kitchen
Cheese, Smoked Paprika and Fennel Crackers from What Smells So Good?
Baked Banana Pepper Poppers from Daily Dish Recipes
Spicy Black Bean and Corn Stew from Mama’s Blissful Bites
Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef
Bajia with Tomato and Chili Chutney from My cute bride
Shredded Buffalo Chicken Salad from Casa de Crews
Sriracha and Parmesan Fries from Mess Makes Food
Smoky Salmon Chowder from Cindy’s Recipes and Writings
Hummus with Spicy Turkish Ezme Salad from Neighborfood
Goat Cheese Stuffed Peppedew Peppers from Healthy. Delicious.
Tofu Hariyali Kebabs-(Tofu Kebabs in Cilantro Sauce) from Soni’s Food
Fiery Main Dishes
Spicy Stuffed Mexican Peppers from Peanut Butter and Peppers
Jalapeno Popper Fettuccine Alfredo from Chocolate Moosey
Baked Tilapia en Escabeche from La Cocina de Leslie
Spicy Grilled Chicken Wings with Two Dipping Sauces from Runner’s Tales
Chorizo and Scallop Skewers from Jane’s Adventures in Dinner
Buffalo Chicken Pizza from Cookin’ Mimi
Thai Cashew Chicken from Doggie at the Dinner Table
Skillet Jambalaya from Hezzi-D’s Books and Cooks
Firecracker Chicken from Juanita’s Cocina
Spiced Turkey Burger Patties from Cook the Story
Aubergine and Chickpea Curry from Small Wallet, Big Appetite
Savory Tomato & Poblano Pie from An Appealing Plan
Venison Mole Rojo from Curious Cuisiniere
Za’atar Chicken with Fattoush from Food Lust People Love
Crispy Oven Fried Buffalo Chicken Tenders from In The Kitchen With KP
Skinny Buffalo Chicken Strips from Webicurean
BBQ Chicken Pizza with Poblano Peppers and Pepitas from The Wimpy Vegetarian
Spicy Thai Beef Salad from Magnolia Days
Buffalo Chicken Sloppy Joes from Cupcakes & Kale Chips
Spicy Lemon Paprika Chicken Thighs from Family Foodie
Searing Sauces & Seasonings
Homemade Buffalo Sauce from Growing Up Gabel
Whole grain Mustard recipe – Moutarde à l’ancienne from Masala Herb
Homemade Sriracha Sauce from kimchi MOM
Zesty Sweets & Sips
Cinnamon Streusel Scones from Killer Bunnies, Inc
Fiery Pomelo from My Other City By The Bay
Cinnamon Monkey Bread from That Skinny Chick Can Bake
Cinnamon Peanut Butter Skillet Blondies with Ice Cream from Vintage Kitchen Notes
Goldilocks and the 3 Asian-Fusion Bars from NinjaBaking.com
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