Thai Style Grilled Monkfish #SundaySupper #GGHoliday2013

Appetizers for me are the star of any party.They’re fun to cook ,bake or grill.The small bites are perfect for munching while you’re engaged in a conversation or enjoying your favorite drink.You could bring the flavors from around the world in your appetizers and get creative.As a result,I place special emphasis on my appetizers when I’m entertaining and they’re always a hit with my guests. I could easily skip the main course and just enjoy the appetizers and desserts any day.

Thai Style Grilled Monkfish 1

I was really excited when Gourmet Garden asked me to create an Easy Holiday Entertaining recipe featuring their herbs and spices.My mind went straight to creating an amazing appetizer.As soon as I spotted the lemongrass,I knew I was going to make a Thai Style Appetizer using their ginger,garlic,lemongrass,basil and cilantro.The ease of the tubes was just what I needed and the marinade was ready in no time!

I chose Monkfish since it holds well under the grill and is quite meaty.I let it marinade for 5-6 hours in the fridge and grill on low for about 8 minutes on each side.The flavors are amazing and it is a great recipe for a crowd not to mention insanely delicious!I loved the flavors of the lemongrass coming through and the spices add their own magic.Its now one of my favorites and I cannot wait to try the same marinade with chicken or even Tofu!

gg-hero_herbs_spices_3

Gourmet Garden sell a wide range of herbs and spices including Basil, Cilantro, Chili Pepper, Dill, Garlic, Ginger, Italian Herbs, Lemon Grass, Parsley and Oregano and can be found in the fresh produce section (next to the fresh herbs) of your local supermarket.They typically last for up to 3 months in the fridge.They are used like fresh herbs in a one-to-one ratio, but can be used in place of dried typically in a 2 to 1 ratio (2 tbsp GG Ginger equals 1 tbsp dried ginger).

I think they’re great for entertaining since the prep work is already done for you and they’re such a time saver.

Thai Style Grilled Monkfish 2

 

Thai Style Grilled Monkfish #SundaySupper #GGHoliday2013

Ingredients

  • Monkfish-8-10 pieces
  • Marinade
  • Gourmet Garden Chunky Garlic-1 tbsp
  • Gourmet Garden Ginger-1 tbsp
  • Gourmet Garden Lemongrass-3 tbsp
  • Gourmet Garden Basil-2 tbsp
  • Gourmet Garden Cilantro-2 tbsp
  • Ground Cumin-2 tsp
  • Ground Coriander-2 tsp
  • Oil
  • Salt-to taste

Instructions

  1. Mix all the marinade ingredients in a mixing bowl or a ziplock bag.
  2. Add the monkfish.MIx well.
  3. Let it marinade in the fridge for about 6-7 hours.
  4. On a foil lined oiled baking sheet place the monkfish.
  5. Drizzle some oil all over and broil on low for about 8 minutes on each side or until cooked with golden grill marks.
  6. Serve hot.

For more ideas using Gourmet Garden herbs and spices check out these amazing recipes by our Sunday Supper group!

You can Pin these recipes from our Easy Holiday Entertaining Pinterest Board and sign-up to receive Gourmet Garden Newsletter  and download a coupon on their website Gourmet Garden . Follow Gourmet Garden on TwitterFacebook or Pinterest.

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Disclaimer-This post is sponsored by Gourmet Garden  Herbs & Spices. All opinions are my own.

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Comments

  1. Very nice post. I just stumbled upon your weblog and wished to say that I
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    My blog; more tips here
    more tips here recently posted..more tips hereMy Profile

  2. I imagine this is just BURSTING with flavor. What a great holiday appetizer. Also, I really need to cook more fish! Thanks for the inspiration!
    Courtney @ Neighborfood recently posted..Raspberry Brie Phyllo Bites #GGHoliday2013My Profile

  3. This monkfish would be great as a main dish not just an appetizer. I love how easy it is to put together and such a great combination of herbs.
    Susan recently posted..Chocolate Peppermint Donuts #ChristmasWeek #GiveawayMy Profile

  4. I have been wanting to work with monkfish, it sounds like a gorgeous fish:-) Your flavors in your recipe sound lovely! Beautiful, Hugs, Terra

  5. I agree – I can (and do!) eat appetizers instead of a “real” dinner quite often! And I could definitely include a plate of these delicious bites in my appetizer dinner. Beautiful photos and recipe!
    Lori @ Foxes Love Lemons recently posted..Chicken, Mango & Avocado Wonton CupsMy Profile

  6. Yummy!

  7. Such an elegant appetizer! This would be the star of any party!
    Sarah | Curious Cuisiniere recently posted..Barszcz (Polish Borscht)My Profile

  8. I’ve never had monkfish but I love the flavors in Thai food-this sounds great!
    Hezzi-D recently posted..75+ Recipes for Christmas!My Profile

  9. oh , I love monk fish!!! yum! What a great recipe!
    Alice // Hip Foodie Mom recently posted..Coconut Lemongrass Chicken Curry Crostini for #SundaySupper #GGHoliday2013My Profile

  10. I like monkfish creole. Got to try it this way!
    Cindys Recipes and Writings recently posted..FFF Pie PartyMy Profile

  11. Oh my goodness, that monkfish looks amazing! I’m pretty sure I’d want a whole plate of it for dinner! :D
    Constance Smith (@FoodieArmyWife) recently posted..Carnita Style Beef | #SundaySupper #GGHoliday2013My Profile

  12. Soni, these little monkfish bites look incredibly flavorful. Pinned!
    Jennie @themessybakerblog recently posted..Quick Winter Marinara ~ #SundaySupper #GGHoliday2013My Profile

  13. What a great idea for an appetizer. I love it and the flavors would be fabulous together. Thanks for sharing!!!
    Tara recently posted..Herb and Garlic Clam Linguini #GGHoliday2013 #SundaySupperMy Profile

  14. These look and sound delicious! I must find some monkfish.
    Jen @Juanita’s Cocina recently posted..Green Goddess Dip ~ Easy Holiday Entertaining with #SundaySupper for #GGHoliday2013!My Profile

  15. I love monkfish! This is a great recipe! And aren’t these herbs great? Hope you are doing well Soni….
    Amy Kim (@kimchi_mom) recently posted..Thai-style Mussels #SundaySupper #GGHoliday2013My Profile

  16. I am so with you…I could make a meal out of appetizers and be completely happy! These sound absolutely delicious – love the herb with the fish – so fresh.
    Heather // girlichef recently posted..Buttery Herb Pull-Apart Rolls {#SundaySupper #GGHoliday2013}My Profile

  17. I have never had monkfish, but your recipe sounds just amazing! I would love to give this a try.
    Jennifer @ Peanut Butter and Peppers recently posted..Herb Roasted Pork Tenderloin w/ Steamed Broccoli #SundaySupper #GGHoliday2013My Profile

  18. Your marinade sounds extraordinary!!! I can’t wait to try it on monkfish and everything else…

  19. These look so flavorful. I’ve still got monkfish on my bucket list to try. In the mean time, I bet this marinade would be great on lots of other proteins too!
    Marjory @ Dinner-Mom recently posted..Chicken Cakes with Cilantro Garlic Mayo for #GGHoliday2013 and #SundaySupperMy Profile

  20. I adore monkfish but have never tried making it at home. That must change immediately! Love this recipe

  21. Now I have an excuse to go to the International market so I can get monkfish. I haven’t had it in ages and seeing this has really sparked a craving.
    Renee recently posted..Lemongrass Coconut Quick Bread for #SundaySupper #GGHoliday2013My Profile

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