Nutella Swirled Cheesecake Bars have been on my to-make list for so long and I finally made them! These bars are just the size you need them to be to satisfy your sweet cravings and can be made a day ahead since they do require some chilling time before being cut into squares. They’re perfectly sweet and the swirls look so festive!
This is a Nutella lover’s dream and tastes phenomenal. The buttery graham cracker crust topped with a delicious cheesecake filling topped with Nutella is the kind of dessert meant for special occasions such as the holidays. I omitted the sugar in the crust in this recipe and it came out perfect. The hardest part is waiting for it to chill so you get to bite into these beauties. I left it to chill overnight in the refrigerator. My kids got to try these after school the next day and their verdict- “the wait was worth it”! 🙂
You know that they’re ready when you see the edges turning slightly golden.The best part-spreading the nutella!Just make sure that its slightly warm, makes it easy to swirl.This is not your average dessert but a decadent indulgent treat for you and your guests.Great for a crowd (makes 16 small bars) and super easy, this is one dessert that any Nutella lover will devour!Enjoy and wishing you all a great holiday season!