Crumble or Crisp using seasonal fruits are a family favorite and my kids love them to bits.There’s plenty of Nectarine available these days and although I’ve made crumble using apples and berries on numerous occasions,this one was on the cards for sometime.I finally tried it last week and the kids loved it.Needless to say,it disappeared in no time.One of the easiest desserts that literally requires no effort,it’s also my favorite for a crowd.
This is an eggless dessert that’s also nutritious with the addition of Rolled oats and brown sugar.It requires no fancy presentation or garnish.Its full of pure flavors from the fruits inside and the rich crumbly buttery topping that makes its such a satisfying treat all year round.You can use any fruit of your choice including Apples,peaches, berries or plums.
The combination of brown sugar and cinnamon is enough to tempt any dessert lover.And we love our warm desserts here.A scoop of vanilla ice cream or whipped cream is all you need to taste the magic.Not to mention the amazing aroma that fills your house.Mmm seriously good stuff.
Nectarine Crumble
Ingredients
Filling
- Nectarine-4-5 cored and sliced
- Cinnamon-1/2 tsp
- juice of one lemon
- Brown Sugar-1/4 cup
- All purpose flour-2 tbsp
Topping
- All purpose flour-1 cup
- Rolled Oats-1 cup
- Ground Cinnamon-1 tsp
- Brown sugar-1/2 cup
- Chilled unsalted butter-1 stick or 8 tbsp
Instructions
- Pre heat the oven to 350 degrees.
- In a baking dish mix all the filling ingredients.
- Mix the topping ingredients in a food processor or by hand until they resemble bread crumbs.
- Cover the fruit mixture with the topping and bake in the oven for about 40-45 minutes until the top is slightly golden.
- Serve with vanilla ice-cream or whipped cream.
I am a sucker for crisp and crumbles. Your crumble sounds wonderful, love that you used nectarines. Hugs, Terra
I agree with serving this with vanilla ice cream. Hands down goodness! No wonder it disappeared quickly, lol 🙂
Julie
Gourmet Getaways
Soni, your photography gets better and better all the time. These photos are gorgeous! And I’m in love with the casserole dish you used to bake the crumble. It’s adorable. This crumble looks absolutely delicious and would probably taste amazing with any stone fruit. I’d better load up now that summer’s coming to an end.
Nancy @ gottagetbaked recently posted..Soft Peanut Butter Cookies for a @cuzilikechoclat Guest Post
Crumbles are such a simple and delicious dessert and this one is no exception. Love the nectarines!
mjskit recently posted..Green Chile Crab Cakes with Horseradish Sauce
this will be perfect to bring to a picnic…so much deliciousness.
Dixya @ Food, Pleasure, and Health recently posted..Mark Bittman’s No Knead Bread
Eggless? This is actually the perfect recipe for my mum then 😀
Thank you!
Cheers
Choc Chip Uru
Choc Chip Uru recently posted..‘Please Sir, I Want Some More’