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Pumpkin Donut Puffs #SundaySupper

13 | 01 | 2013
By Soni Sinha

In May 2012,I received an invitation to join a group called SundaySupper.At that time I’d just heard about them, but didn’t know much.I accepted the invitation.Little did I know that in less than a year’s time it would become a huge movement to bring back Supper Around the Family Tables in homes across America!An initiative started by the lovely Isabel of FamilyFoodie our group now consists of a vast number of bloggers who inspire each other and so many people out there to serve homemade meals and bring families together at mealtimes!As #SundaySupper celebrates its First Anniversary I feel very fortunate to be a part of this amazing community that has inspired,educated, supported and nurtured the blogger in me.Its a community filled with some of the most amazing people I’ve come to know and become friends with!

pumpkin donut puffs

As part of this celebration we’re cooking dishes inspired by our #SundaySupper members in the past year!I’m very excited to choose a recipe of one of my most admired friends from this group Nicole @Daily Dish Recipes and I’m making her Pumpkin Donut Puffs!The moment I saw this recipe at our #SundaySupper Event  I knew I had to try these!Our family loves Pumpkin desserts and this was no exception!

pumpkin donut puffs3

These puffs are soft,fluffy, and oh so delicious!The only change I made to Nicole’s recipe was adding Cinnamon and lowering the amount of Pumpkin Spice, since my kids find it a bit overpowering. Everything else is the same.It came out delicious and we’re enjoying these little puffs as a cute little snack 🙂 Thankyou Nicole for a wonderful recipe!

Pumpkin Donut Puffs #SundaySupper

Soft puffs using Pumpkin for your dessert or snack!
Print Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 24 Puffs

Ingredients
  

  • All Purpose Flour- 1 3/4 cups
  • Baking Powder- 2 tsp
  • Salt-1/2 tsp
  • Pumpkin Pie Spice-1 tsp
  • Cinnamon-1 tsp
  • Vegetable Oil-1/3 cup
  • Brown Sugar- 1/2 cup
  • Egg-1
  • Vanilla Extract- 1 tsp
  • Pumpkin Puree-3/4 cup
  • Milk-1/2 cup

For Cinnamon Sugar Coating

  • Melted Unsalted Butter-1 stick
  • Sugar- 2/3 cup
  • Cinnamon-2 tbsp

Instructions
 

  • Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray.
  • Combine the first five dry ingredients in a bowl and whisk.
  • In a separate bowl, mix the oil, brown sugar,egg,vanilla, and pumpkinMix well.
  • Pour the liquid into the dry ingredients and blend until combined. Don’t over mix.
  • Fill a mini muffin tin up with batter almost to the top of each cup. Bake for about 10-11 minutes or until a toothpick comes out clean
  • For the Cinnamon Coating
  • Melt a stick of butter in a small bowl.
  • In another small bowl, mix the sugar and the Cinnamon.
  • While the donuts are still warm, dip them first in the melted butter and then roll them in the Cinnamon Sugar mixture.
  • Place on waxed paper or cooling racks to finish cooling.
  • Enjoy!
Join us in our celebration! Visit these blogs and see how each one is celebrating Sunday Supper’s birthday:

Sunday Supper Appetizers:

  • Hot Spinach Parmesan Dip by Hezzi-D’s Books and Cooks inspired by Comfy Cuisine
  • So Simple Pizza Puffs by The Weekend Gourmet inspired by Hip Foodie Mom
  • Pepperoni and Mozzarella Pull Apart by Noshing With The Nolands inspired by In the Kitchen with KP

 Sunday Supper Soups and Breads:

  • Lasagna Soup by The Girl in the Little Red Kitchen inspired by Cravings of a Lunatic
  • Easy Italian Wedding Soup by Webicurean inspired by Family Foodie
  • Roasted Butternut Squash and Sage Soup by Damn Delicious inspired by Cupcakes and Kale Chips
  • Honey Butter Dinner Rolls by Dinners, Dishes and Desserts inspired by Chocolate Moosey
  • Chicken Noodle Soup by Big Bears Wife inspired by My Catholic Kitchen
  • Tomato Florentine Soup by Mama Mommy Mom inspired by The Meltaways
  • Chicken Soup with Dumplings by Comfy Cuisine inspired by The Messy Baker
  • Coconut Curry Chicken Soup by My Trials in the Kitchen inspired by Damn Delicious

 Sunday Supper Main Dishes: 

  • Portuguese Mussels and Shrimp in Chorizo Sauce by Supper for a Steal inspired by Family Foodie
  • (GlutenFree) Chicken Bruschetta by The Meltaways inspired by Family Foodie
  • Feijoada Portuguese Bean Stew by Kimchi Mom inspired by Family Foodie
  • Lentils and Chorizo Stew by Galactosemia in PDX inspired by Vintage Kitchen
  • Carnitas Pizza w/ Chipotle-Avocado Crema by girlichef inspired by Damn Delicious
  • Chicken and Black Bean Enchiladas by Country Girl in the Village  inspired by Webicurean
  • Drunken Meatballs by Small Wallet Big Appetite inspired by The Foodie Army Wife
  • Goat Cheese Rigatoni Alfredo by Magnolia Days inspired by Family Foodie
  • Dorie’s Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get Baked
  • Pulled Pickled Pork by Juanita’s Cocina inspired by Daily Dish Recipes
  • Hoisin Asian Meatballs by Gotta Get Baked inspired by Damn Delicious
  • Shrimp-Stuffed Twice Baked Potatoes by Daily Dish Recipes inspired by Juanita’s Cocina
  • Soy, Orange Juice and Red Wine Marinade by Peanut Butter and Peppers inspired by That Skinny Chick Can Bake
  • Chicken Burger with Curried Cabbage Slaw by Cindy’s Recipes and Writings inspired by Soni’s Food
  • Corn and Basil Handpies by Curious Cuisiniere inspired by Vintage Kitchen Notes
  • Lightened Up Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips inspired by The Meltaways
  • Jalapeño Popper Chicken Chili by Food Lust People Love inspired by Hezzi-D’s Books and Cooks
  • Bigos by Maroc Mama inspired by From Fast Food to Fresh Food
  • Crispy Coconut Chicken Strips with Sweet Chili Sauce by From Fast Food to Fresh Food inspired by Crispy Bits and Burnt Ends
  • Pork Loin with Port Shallot Sauce by Bobbi’s Kozy Kitchen inspired by Vintage Kitchen Notes
  • Sweet & Tender Brisket by Daddy Knows Less inspired by Juanita’s Cocina
  • Fish Tacos by Cookistry inspired by Little Ferraro Kitchen
  • Homemade Harissa by Masala Herb inspired by The Wimpy Vegetarian
  • Spicy Seoulful Pulled Pork Sandwiches by Family Foodie inspired by Kimchi Mom
  • New Orleans Style White Beans & Rice by Catholic Foodie inspired by The Hand that Rocks the Ladle
  • Spice Rubbed Chicken Tacos with Tropical Salsa by The Urban Mrs. inspired by Family Foodie
  • Mac n Cheese Cups with Pork Shoulder Ragu by Crispy Bits and Burnt Ends inspired by Hip Foodie Mom

Sunday Supper Veggies: 

  • Carrots au Gratin by Shockingly Delicious inspired by Juanita’s Cocina
  • Skillet Spinach Corn with Edamame, Cilantro & Bacon Bits by The Lovely Pantry inspired by Sue’s Nutrition Buzz

Sunday Supper Desserts and Snacks: 

  • Chocolate Brownie Tart by That Skinny Chick Can Bake inspired by Magnolia Days
  • Mexican Hot Cocoa Sandwich Cookies by Chocolate Moosey inspired by Juanita’s Cocina
  • Cinnamon Apple Chimichangas by La Cocina de Leslie inspired by Juanita’s Cocina
  • Apple Pull Apart Bread with Caramel Drizzle by Cravings of a Lunatic inspired by Gotta Get Baked
  • Cherry Tart by Happy Baking Days inspired by Vintage Kitchen
  • Orange Rolls by No One Likes Crumbley Cookies inspired by That Skinny Chick Can Bake
  • Caramel Apple Bread by The Foodie Army Wife inspired by Fam Friends Food
  • Rosettes by Simply Gourmet inspired by That Skinny Chick Can Bake
  • Pumpkin Donut Puffs by Soni’s Food inspired by Daily Dish Recipes
  • Chocolate Chip Cut-out Cookies by Basic and Delicious inspired by Chocolate Moosey
  • Nutella Shortbread Bars by Kelly Bakes inspired by Baker Street
  • Butterscotch Pudding Triple Chip Cookies by Mom’s Test Kitchen inspired by Dinner Dishes and Desserts
  • Chocolate Fudge Brownie Ice Cream by The Messy Baker Blog inspired by Cravings of a Lunatic
  • Angel Cake Sandwiches by Ninja Baker inspired by That Skinny Girl Can Bake 
  • Soft Pretzels with Spicy Beer Cheese Sauce by Vintage Kitchen inspired by girlichef 
  • Sweet N Spicy Roasted Spiced Nuts by Sue’s Nutrition Buzz inspired by The Foodie Army Wife
  • Cheesecake with Fresh Berries by An Appealing Plan inspired by The Messy Baker Blog

 Sunday Supper Breakfast Faves:

  • Spiced Pumpkin Ricotta Oat Muffins by In the Kitchen with Audrey inspired by Sue’s Nutrition Buzz
  • Budget Friendly Breakfast Freezable Bacon, Egg, and Cheese Sandwiches by In The Kitchen with KP inspired by Big Bear’s Wife
  • Raspberry Hot Chocolate by My Catholic Kitchen inspired by Momma’s Meals

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

What a fun event filled with such good food! I only wish I could actually taste each one. Oh wait! I can. I have the recipes. Time to get cooking…

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

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