Pumpkin Donut Puffs #SundaySupper

In May 2012,I received an invitation to join a group called SundaySupper.At that time I’d just heard about them, but didn’t know much.I accepted the invitation.Little did I know that in less than a year’s time it would become a huge movement to bring back Supper Around the Family Tables in homes across America!An initiative started by the lovely Isabel of FamilyFoodie our group now consists of a vast number of bloggers who inspire each other and so many people out there to serve homemade meals and bring families together at mealtimes!As #SundaySupper celebrates its First Anniversary I feel very fortunate to be a part of this amazing community that has inspired,educated, supported and nurtured the blogger in me.Its a community filled with some of the most amazing people I’ve come to know and become friends with!

pumpkin donut puffs

As part of this celebration we’re cooking dishes inspired by our #SundaySupper members in the past year!I’m very excited to choose a recipe of one of my most admired friends from this group Nicole @Daily Dish Recipes and I’m making her Pumpkin Donut Puffs!The moment I saw this recipe at our #SundaySupper Event  I knew I had to try these!Our family loves Pumpkin desserts and this was no exception!

pumpkin donut puffs3

These puffs are soft,fluffy, and oh so delicious!The only change I made to Nicole’s recipe was adding Cinnamon and lowering the amount of Pumpkin Spice, since my kids find it a bit overpowering. Everything else is the same.It came out delicious and we’re enjoying these little puffs as a cute little snack :) Thankyou Nicole for a wonderful recipe!

Pumpkin Donut Puffs #SundaySupper

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

24 Puffs

Soft puffs using Pumpkin for your dessert or snack!

Ingredients

  • All Purpose Flour- 1 3/4 cups
  • Baking Powder- 2 tsp
  • Salt-1/2 tsp
  • Pumpkin Pie Spice-1 tsp
  • Cinnamon-1 tsp
  • Vegetable Oil-1/3 cup
  • Brown Sugar- 1/2 cup
  • Egg-1
  • Vanilla Extract- 1 tsp
  • Pumpkin Puree-3/4 cup
  • Milk-1/2 cup
  • For Cinnamon Sugar Coating
  • Melted Unsalted Butter-1 stick
  • Sugar- 2/3 cup
  • Cinnamon-2 tbsp

Instructions

  1. Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray.
  2. Combine the first five dry ingredients in a bowl and whisk.
  3. In a separate bowl, mix the oil, brown sugar,egg,vanilla, and pumpkinMix well.
  4. Pour the liquid into the dry ingredients and blend until combined. Don’t over mix.
  5. Fill a mini muffin tin up with batter almost to the top of each cup. Bake for about 10-11 minutes or until a toothpick comes out clean
  6. For the Cinnamon Coating
  7. Melt a stick of butter in a small bowl.
  8. In another small bowl, mix the sugar and the Cinnamon.
  9. While the donuts are still warm, dip them first in the melted butter and then roll them in the Cinnamon Sugar mixture.
  10. Place on waxed paper or cooling racks to finish cooling.
  11. Enjoy!
Join us in our celebration! Visit these blogs and see how each one is celebrating Sunday Supper’s birthday:

Sunday Supper Appetizers:

 Sunday Supper Soups and Breads:

 Sunday Supper Main Dishes: 

Sunday Supper Veggies: 

Sunday Supper Desserts and Snacks: 

 Sunday Supper Breakfast Faves:

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

What a fun event filled with such good food! I only wish I could actually taste each one. Oh wait! I can. I have the recipes. Time to get cooking…

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

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Comments

  1. says

    Soni, your donut puffs look just as perfect and delectable as when I first saw Nicole’s post. This recipe is on my must-make list too. I mean, you just can’t go wrong with spicy pumpkin flavoured donut holes. If I made these, they’d be gone in an hour. My taste buds would be happy but my waistline not so much…although, since they’re baked and not fried, they’re totally healthy(er) right? ;)
    Nancy @ gottagetbaked recently posted..Asian Meatballs for #SundaySupper’s First Birthday!My Profile

  2. says

    Thank you, Soni! I’ve made big pumpkin donuts but have yet to try mini baked donuts. Love that I can make these in my mini muffin pans or cake pop pans and avoid frying.
    Delectable and delicious and mini donuts are always popular and perfect for meetings.
    Again, many thanks!

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