Kicking off 2012, I have a great recipe, quite healthy and delicious, quick and easy at the same time!My family loves Chinese food and since I haven’t added any Chinese recipes here yet, I thought now would be a good time to do so.This recipe is inspired by the numerous noodle dishes from the Chinese restaurants in China Town in London’s West End that we frequented on a regular basis.
I use Yellow Peppers, Baby Bella or portobella mushrooms and boneless chicken thighs.The use of Oyster Sauce and Soy Sauce is very common in Chinese dishes and they impart the savory flavor to the dish.You can make it spicy or non-spicy according to your preference.
Rice Noodles with Chicken and Mushrooms
Print this Recipe
Ingredients:
Rice Noodles-1 pck
Boneless skinless chicken thighs- 6 cubed
Yellow peppers-1 sliced
Portobella or Baby Bella mushrooms-1 pkt Cubed
Onion-1 chopped
Garlic-3 sliced
Dried Red Chillies-3
Oyster Sauce-2 tbsp
Soy Sauce- 3 tbsps
Fish sauce- 1 tsp
Brown Sugar-1 tsp
Oil ( Peanut, Sesame or Vegetable)-3 tbsp
Process:
Cook the Noodles according to instructions.Keep aside.
In a separate bowl mix oyster sauce, soy sauce, fish sauce and brown sugar.
In a wok heat 1 tbsp of oil and add the chicken pieces.Season with salt.Continue to cook until slightly browned.Remove the chicken pieces.Add 2 tbsp of oil.Add the garlic and red chillies.Follow with onion and mushrooms, cook until they are golden and then add the peppers.Add the sauce mix.Throw in the chicken and the noodles.Mix well.Check and adjust the seasonings.Serve hot!
This sounds and looks delicious. I LOVE mushrooms. Thank you for visiting my site. I am glad you did as I am happy to be following you.
I have a few blog parties I would love for you to stop by and link up at. Every Friday, I host my Freshmen Friday party which is a collection of bloggers getting to know each other and sharing tips for growing readership. You can find the current party here: http://www.homesavvyatoz.com/friday-blog-party/
On Monday’s I host a blog party to link up projects here:
http://www.homesavvyatoz.com/savvy-homemade-monday-23/
I hope to party with you and am enjoying your site already!
Thankyou LoLy for your kind words 🙂
WOW, simply LOVE IT, Thank you for sharing 🙂
Thanks Eftychia!
What a delicious recipe! Thanks for sharing.
Thanks Raquel for your comment!
Thanks Cucina, sending you some virtual noodles 😉
you know you are right I also eat a lot last holiday and now I am looking forward to take this off lol…I was looking for more healthy recipe and I bump into your blog what a nice recipe I like eating healthy for now and would love to try different types of healthy recipe.
Those look absolutely amazing–I don’t eat noodle-based dishes often enough.
Thanks Lizzy for your lovely comment 🙂
Thanks Nava for the sweet comment 🙂
DELICIOUS!!! I’m making a similar stir fry tonight…chicken, veggies, oyster sauce and soy as well. Happy New Year!
Yes, yes and more yes to this noodles dish Soni, how not too because as Malaysians we eat noodles after of course our nasi or rice.
Glad that you had a great holiday. For me, I normally do my holiday by 1st week of Dec, simply because its like a mad house every way you go with everyone out there for their holidays too. I had a quite at home holiday and this is sometimes heaven too, catching up with a movie with a glass of wine with hubby.