Soni's Food

Indian Inspiration!

Strawberry Ricotta Yoghurt Mousse ~Blue Ribbon Challenge

20 | 06 | 2012
By Soni Sinha

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I’m just loving the days with the kids at home and the fact that I don’t have to wake them up, get them ready, deal with the crankiness of my 4 year old while making breakfast for my 8 year old. All the chaos that’s part of a school day is now gone replaced by calm serene mornings, where I can enjoy an extra cup of tea and relax! Summer how I love you J

strawberry ricotta mousse

I’m also enjoying the various blog events that I’m a part of beginning with Blue Ribbon Challenge initiated by Anna of Crunchy Creamy Sweet!!A challenge where all of us make the same dish with our own twists and vote for our favorite.This event will be followed by another exciting one on Sunday!Will keep you posted on that too J
strawberry ricotta mousse 1
I looked all over the web for inspiration for my mousse recipe and incorporated all my favorite flavors to create a healthy Mousse that I’m sure you’re going to love JThe light airy texture of the mousse, with the sweet strawberries and creaminess of the Lemony Ricotta and Greek Yoghurt just makes it a delectable indulgence. The fact that its healthy makes it even more enjoyable J

Strawberry Ricotta Yoghurt Mousse

Print Recipe

Ingredients
  

  • Strawberry Jam-1/2 cup
  • Greek Yoghurt-1 cup
  • Powdered Sugar-4 tbsp
  • Low fat Ricotta –1/2 Cup
  • Egg White-1/2 cup
  • Lemon Zest-1 tbsp

Instructions
 

  • In a food processor blend together ricotta and the
  • strawberry jam until smooth. Mix the lemon zest and keep aside in a bowl.
  • Using a hand mixer whip together the Greek Yoghurt with 3
  • tbsp of sugar until creamy.
  • In another bowl using the hand mixer whip the egg white
  • until foamy and beginning to hold shape.
  • Sprinkle in a tbsp of sugar and whip
  • until soft peaks begin to form.
  • Now take the ricotta mixture and gently fold in half of the
  • Greek Yoghurt.
  • Fold in half of the egg whites into the mix. Gently fold in
  • the rest of the Greek yoghurt followed by the rest of the egg whites until
  • nicely combined.
  • Your strawberry mousse is ready! Pour the mixture into
  • serving cups or glasses and chill in the refrigerator. Garnish with sliced
  • strawberries and serve!
 

 
 

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Comments

  1. Jacqueline says

    That looks heavenly. I love strawberries, but mousses so often have gelatin in them. This one is perfect!

  6. mjskit says

    I can tell you’re having fun with your new camera! Great shots! I especially love the one with the spoon. Great looking mousse! Love the use of the jam and the yogurt!

  10. Kit @ i-lostinausten says

    What a perfect treat with strawberries! So refreshing & very healthy too; Just love the pinkish color of this delicious strawberry mousse that bring a smile on my face! LOVELY! 🙂

  12. Cucina49 says

    Ooh, Soni, that looks delicious! It’s perfect for a light breakfast or an afternoon snack.

  18. Laura says

    It looks absolutely delicious! I love strawberries and it’s great it’s a healthier kind of mousse!

  24. Navaneetham Krishnan says

    Perfect mousse and serving it chilled will taste even better. I wish I can get berries over here but suppose I can replace it with maybe our local fruits.

    We will love this now that we are being burned by the humid and hot weather.