Its the Labor Day Weekend and also the last weekend before school starts!September is here and very soon we’ll see the cooler crisp air in the mornings and evenings.Summer gradually making way for Fall.So while we still have some heat, lets just enjoy these last few days by having some barbecue fun with our favorite veggies,meats or seafood.For me it has to be Sea Scallops since I love them!Sea Scallops are one of the most nutritious seafoods out there and are packed with Vitamin B12,a necessary nutrient for cardiovascular health and Omega 3 Fatty acids.They are available fresh or frozen.You could use either for this recipe.Trader Joe’s sells these frozen Jumbo Sea Scallops that I’ve used here and they taste great.I just let them defrost before they’re ready to be used.
I like to have some spice, some heat on my seafood and that brings me to our recipe today.My Spicy Sea Scallops are of course spicy,but also fun to eat since I’ve got them on skewers.I’ve used the flat side of my griddle pan to get a nice sear on both sides, but you could also grill them directly on the grill for those lovely marks!
The spice mix I’ve used here consists of Garam Masala,Cumin and Red Chili powder.The Sea Scallops are coated with the spice on one side before going into the skewers so as to not overpower the sweet delicate flavors and they taste absolutely delicious!I serve this with a cooling Mint Yoghurt Sauce that just balances the heat and also pairs nicely with all the flavors going on.
The hubby is trying to cut down on his carbs and found this dish perfect with some fresh salad for his meal.You could also serve this as an appetizer for your next party!
Spicy Sea Scallop Skewers with Mint Yoghurt Sauce
Ingredients
For the Sea Scallops
- Sea Scallops-8
- Garam masala-2 tbsp
- Ground Cumin-1 tsp
- Red Chili powder or paprika-1/4 tsp
- Lemon-cut into wedges
- Salt-to taste
For the Mint Yoghurt Sauce
- Mint-1/2 cup chopped
- Yoghurt-1/2 cup
- Garlic-1 minced
- Salt- to taste
Instructions
- In a bowl mix the spices.
- Coat the scallops on one side with the spices and arrange on skewers.
- Heat the flat side of your oiled griddle pan.
- Place the skewers and let them cook on medium high for about 2 minutes per side.Look for a lovely sear.
- Mix all the ingredients for the mint yoghurt sauce.
- Arrange the skewers on top of some fresh salad and serve with the sauce.
- Squeeze some lemon juice all over.
This exciting event is hosted by Foodie Stuntman of Crazy Foodie Stunts and we’ve got some amazing Labor Day recipe ideas for you all!!
Refreshing Drinks
- Hibiscus Flower Margaritas from La Cocina de Leslie
- Cherry Bourbon Lemonade from The Girl In The Little Red Kitchen
- Mint Sweet Tea from Supper for a Steal
- Pineapple soda floats from Healthy. Delicious.
Amazing Appetizers and Sides
- Hatch, Chive & Chevre Figs from Shockingly Delicious
- Grilled Corn Salad with Honey-Lime Dressing from girlichef
- Cucumber Cups from Hezzi-D’s Books and Cooks
- Oven Roasted Corn on the Cob from The urban Mrs
- Stuffed Baby Sweet Pepper from Country Girl In The Village
- Layered Nachos from Mama’s Blissful Bites
- Grilled Peach Salad from Curious Cuisiniere
- Caramelized Onion Relish from What Smells So Good?
- Strawberry and Chicken Pasta Salad from Peanut Butter and Peppers
- Chorizo and Cheese Jalapeno Poppers from I Run For Wine
- Honey Peach Muffins from Mess Makes Food
- Spicy Bacon Popcorn from Nik Snacks
- Sausage Rolls from Food Lust People Love
- Deviled Eggs Stuffed With Garlic Guacamole from Sue’s Nutrition Buzz
- Tortellini Caprese Salad from Webicurean
Enviously Good Entreés
- Grilled Swordfish Kabobs with Sun-Dried Tomato & Olive Salsa from La Bella Vita Cucina
- Grilled Teriyaki Chicken Skewers with Homemade Teriyaki from Juanita’s Cocina
- Beer Brined BBQ Chicken from Jane’s Adventures in Dinner
- Kansas City Barbecued Spare Ribs from The Texan New Yorker
- Grilled Italian Turkey Burgers from Table for Seven
- Red Wine Burgers with Caramelized Onion and Goat Cheese from Neighborfood
- Red, White & Blue Spicy Burgers from Daily Dish Recipes
- Deluxe Pizza Burgers from Foxes Love Lemons
- Stir-Fry Rice with Turkey Bacon and Eggs from Basic N Delicious
- Grilled Herb Shrimp from Magnolia Days
- Tropical Shrimp Kabobs from Cindy’s Recipes and Writings
- Spicy Sea Scallop Skewers with Mint Yoghurt Sauce from Soni’s Food
- Proscuitto & Spinach Macaroni and Cheese from Family Foodie
Delicious Desserts
- Old-Fashioned Pineapple Up-Side-Down Cake from The Foodie Army Wife
- Egg Free Chocolate Mousse from That Skinny Chick Can Bake
- Banana Cream Pie Cupcakes from A Kitchen Hoor’s Adventures
- Fresh Raspberry Bran Muffins from Killer Bunnies, Inc
- Peach Cheesecake Crumb Bars from Chocolate Moosey
- Peanut Butter Cream Pie with a Pretzel Crust from Cookin’ Mimi
- S’mores Brownies from Alida’s Kitchen
- Ice Cream Granola Truffles from Vintage Kitchen Notes
- Strawberries with Red Wine Reduction and Whipped Cream from Crazy Foodie Stunts
- Peach Kuchen {#Dairyfree} from The Not So Cheesy Kitchen
- Raspberry Lime Cupcakes from Treats & Trinkets
- Summer Berry Chocolate Cake from Happy Baking Days
- Peanut Butter Vegan Dreams from NinjaBaking.com
- Red, White & Blue Jello Parfaits from In The Kitchen With KP
- Richest Ever Chocolate Pound Cake with an Orange Ganache from Eat, Move, Shine
- Caramel Brownies from Pies and Plots
- Red, White & Blue Greek Yogurt Cheesecake Dip Trio from Cupcakes & Kale Chips
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These scallops are seared perfectly and they are just gorgeous! That rub sounds delicious, too!
Trader Joe’s sells frozen scallops? And they’re tasty? I need to check this out! Scallops are definitely one of my favorite foods. I love how you completely crusted them in that lovely spice mix.
Lori @ Foxes Love Lemons recently posted..Taste Trunk Review + Giveaway
Such good timing with this story, I bought some frozen scallops and then didn’t really know how I should use them. This looks like such a tasty option!
GourmetGetaways recently posted..Lamb Tikka Masala
These look incredibly delicious. I love your cooling sauce.
Kristi Rimkus recently posted..Ball’s Jelly Maker Whips Up a Sweet Apple Jelly Glaze for Pork Roasts and Brussels Sprouts
Yummy, yum, yum!
Coco in the Kitchen recently posted..Mocha Cherry Cake with Maple Butter Glaze
A lovely post indeed. Love the masala that you used to flavor the scallops.
easyfoodsmith recently posted..BOOZY NUTS n CHOCOLATE FLAPJACKS
I LOVE scallops. These look fabulous
Kim@Treats & Trinkets recently posted..Raspberry Lime Cupcakes #SundaySupper
The scallops look cooked to perfection my friend, magic 😀
Cheers
CCU
CCU recently posted..CCU Undercover: Adriano Zumbo Mirror Cake
Soni, you’ve got the most PERFECT sear on your scallops! Gorgeous! I’m totally intimidated by making them at home. Each time I’ve tried, they ended up super watery and would simply steam in the pan. Boo, hiss! I usually just order them when I go out and let the professionals handle it, lol. I need to learn your ways!
Nancy @ gottagetbaked recently posted..#IFBC 2013, Kathleen Flinn and Caramel Swirl Chocolate Ice Cream
The Mr. and I both love scallops! I’m happy to hear they’re so good for you too. I can always use a good excuse to eat more scallops. 🙂
Courtney @ Neighborfood recently posted..Red Wine Burgers with Caramelized Onions and Goat Cheese #SundaySupper
This dish is just lovely! I bet the mint yoghurt sauce goes very nicely with the spicy scallops.
Alida recently posted..S’mores Brownies #SundaySupper
Soni, I have garam masala all set to go, Soni, so thanks to you I can cook up another tasty dish from your site! Good to know that B12 is in one of my all-time favorite seafoods =)
I could live on scallops. I love love love them. This looks amazing. I love the spices. Yum!
These look and sound amazing! I’ve always been a little hesitant to try scallops, but I’m completely inspired now!!! I’ll look for them at TJs, and can’t wait to try this delicious and healthy combination of flavors.
They look so succulent and must be very delicious!
Angie@Angie’s Recipes recently posted..Crustless Protein Quark Cheesecake with Blueberry Sauce
Love the spices for the scallops. It’s a wonderful accent to them. And I love, love, love scallops especially when they are cooked perfectly like yours.
Renee recently posted..Grilled Herb Shrimp With Chimichurri Sauce for #SundaySupper
Mmm, I bet those scallops are to die for!
Sarah recently posted..Caramelized Onion Relish for A Labour Day #SundaySupper (Toast Topper #28)
I love scallops and your spicy rub sounds terrific!
Liz recently posted..Egg Free Chocolate Mousse with Brandied Cherries #SundaySupper
I didn’t know that Sea Scallops are rich in vitamin B12 and I need more B12. Also I am shy towards scallops. lol I don’t really eat those things but I would be ready to try your spicy version Soni. Next time you come to India you can make me some, what do you think? =P
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