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Mozzarella Eyeballs for Halloween!

20 | 10 | 2013
By Soni Sinha

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Today I’ve got for you these delicious eyeballs made of Mozzarella Balls and Pimento Stuffed Olives.These are served on some Homemade Marinara Sauce for a tasty appetizer for Halloween.The inspiration came from here and I thought it was a great way to serve mozzarella balls and much more fun for the kids too!I used Pimento stuffed olives and used my 1/4 tsp stainless steel measuring spoon to scoop a small portion of the mozzarella balls just enough to fit the olives.

Mozzarella Eyeballs 1

I served these eyeballs with my home made marinara sauce that’s a weekly staple in my house.Its super easy,has tons of flavor and makes my life much easier.I typically make a jar of this sauce and keep it in my refrigerator to be used all week for our meals, kids lunches,soups etc etc.Way better than the store bought stuff any day.

Mozzarella Eyeballs

 

Mozzarella Eyeballs for Halloween!

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Ingredients
  

For the Mozzarella Eyeballs

  • Small Fresh Mozzarella Balls-15
  • Pimento Stuffed Olives-8
  • Measuring spoon
  • Marinara Sauce-1 cup

Homemade Marinara Sauce

  • Onion-1 large chopped
  • Garlic-3 Cloves crushed
  • Carrot-2 peeled and chopped
  • Celery-2 stalks chopped
  • 28 oz can of Crushed Tomatoes
  • Dried Oregano-2 tsp
  • Salt-to taste
  • Extra Virgin Olive Oil-3 Tbsp

Instructions
 

Marinara Sauce

  • In a pot heat the olive oil and add the onions.Saute until transparent.
  • Add garlic,salt and pepper.
  • Add the veggies and saute for about a minute.
  • Add the crushed tomatoes,oregano,salt and bring to a boil.
  • Reduce the heat,cover and cook until veggies are tender.
  • Add a little water if too thick.Check the seasonings.
  • Puree the sauce in a blender once its cool.
  • Transfer into a jar to be used in your pasta,soups etc.It stays good for upto a week.

Mozzarella Eyeballs

  • Using a 1/4 tsp measuring spoon scoop out the top part of the mozzarella balls and and slice a little bit from the bottom to make it stand.
  • Slice each pimento stuffed olive into half and insert each half into the mozzarella balls to resemble eyeballs.Press with your hand.
  • Spread the marinara sauce at the bottom of your serving plate and arrange the eyeballs over it.Enjoy.

 

 

 

 

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Comments

  1. Nancy @ gottagetbaked says

    October 21, 2013 at

    Lol, what a fabulous idea, Soni. They look wonderfully creepy and delicious!
    Nancy @ gottagetbaked recently posted..Salted Bourbon Caramel Sauce (Over Chocolate Rosemary Cake) for a Saucy #SundaySupperMy Profile

  2. Pamela @ Brooklyn Farm Girl says

    October 20, 2013 at

    This is too much fun! I love it!
    Pamela @ Brooklyn Farm Girl recently posted..Asian Marinated CucumbersMy Profile

  3. GourmetGetaways says

    October 20, 2013 at

    I love going to everyone’s website and seeing all the awesome Halloween ideas! These look ghoulish and delish all at once 🙂
    GourmetGetaways recently posted..Spooky Halloween BurgersMy Profile

  4. Angie@Angie's Recipes says

    October 20, 2013 at

    A lovely holiday appetizer!
    Angie@Angie’s Recipes recently posted..Roasted Hokkaido Pumpkin Wedges with Apple VinaigretteMy Profile

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