I’m trying to immerse myself in my kitchen and as I try and regain my strength, I’m sharing with you this old post, my Pumpkin Bread Pudding that was written when Papa was still alive, days were brighter and the weather was gorgeous.
The pretty hues of orange,yellow and red is breathtaking and it brings about a new energy in me.I get all excited to start making those lovely dishes that scream autumn.Dishes that use warm spices using the produce in season like Apples,Pumpkins and Sweet Potatoes!Oh the redolence of cinnamon,the orange colored treats,soups, stews and desserts!And that’s what I’ve got for you today, a decadent rich moist Pumpkin Bread Pudding warm from the oven,with the thick custard with warm spices and pumpkin puree,combined with Cinnamon Raisin Bread ready to be devoured.Its everything I associate Autumn with, the orange color,the spices, the pumpkin, the aroma and it’s absolutely delicious!
Pumpkin Bread Pudding
Ingredients
- Cinnamon Raisin Bread-1 loaf cut into cubes
- Pumpkin Puree -1 15oz can
- Eggs-3
- Whole Milk-3 cups
- Packed Brown Sugar-1 cup
- Pumpkin Pie Spice-2 tsp
- Vanilla Extract-1 tsp
Instructions
- Preheat the oven to 300 degrees.
- Grease the bottom and sides of an oven proof dish.
- Mix all the ingredients in a large bowl until well blended.
- Add the bread cubes and let the mixture sit for 10 minutes.
- Pour into the dish and bake for about an hour and 15 mins or until a knife inserted in center comes out clean.
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I like to eat bread.
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Soni, I hope the act of making, eating and sharing comforting dishes like this incredible pumpkin bread pudding is helping to ease the ache in your heart. This looks wonderful.
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I am so sorry for your loss.
I too go to baking for comfort when I am in pain. I hope this eases the grief a little for you. It does look like a delicious recipe.
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Soni, I am so sorry for your lost. May you and your daily be filled with comfort and strength. Your pumpkin bread looks delicious! This is a combination I must definitely try.
Have a peaceful weekend 🙂
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I agree, autumn is a pretty amazing time of year. Your bread pudding sounds so delicious, and perfect on a cool day. I am so sorry for your loss. Sending you light and love Soni. Hugs, Terra
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Guess what Soni…I had planned of making Pumpkin Bread Pudding but my travel plans have kept me engaged.
The bread pudding looks delicious and absolutely perfect for this weather. I would love to enjoy it with a scoop of vanilla ice cream. 😀
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Guess what Soni…I had planned of making Pumpkin Bread Pudding but my travel plans have kept me engaged.
The bread pudding looks delicious and absolutely perfect for this weather. I would love to enjoy it with a scoop of vanilla ice cream. 😀
Oh wow that looks and sounds absolutely delicious. Fantastic recipe!
Happy Blogging!
Happy Valley Chow
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