Muffins are a great way to enjoy an easy breakfast or a snack!And if you like them really simple, soft and super moist, then look no further, since I’ve got for you the most delicious basic muffin recipe that will not disappoint!I’ve made this recipe so many times with my 4 year old who loves to mash up the bananas while I get the other stuff ready 🙂
I found a basic muffin recipe in ‘Taste Of Home’ magazine and made some changes to make it more healthier and it couldn’t have been better :)The use of wholewheat flour and brown sugar makes these the ideal nutrition packed breakfast or snack for kids and adults.The bananas add that extra moistness and incredible flavor to these beauties.Needless to say,they’ve become a staple in our house!.Healthy, wholesome and guilt free 🙂
Ingredients
- Ripe Bananas-3 medium sized peeled
- Whole Wheat Flour-1 cup
- All Purpose Flour-1/2 cup
- Baking Soda-1 tsp
- Brown Sugar-1/2 cup
- White Sugar-1/4 cup
- Salt-1/8 tsp
- Large Egg-1
- Vegetable Oil-1/3 cup
- Vanilla extract-1 tsp
Instructions
- Preheat oven to 375 degrees.
- In a deep mixing bowl mash up the bananas.
- Add the egg,vegetable oil and vanilla.Mix together.
- In a separate bowl or plate mix the flours,sugar, salt and baking soda.
- Add the dry ingredients into the wet ingredients and mix gently with a wooden spoon until well combined.Do not overmix.
- Transfer into a greased muffin tin and bake for 18-20 minutes or until a toothpick inserted in the center come out clean.
- Once done,transfer on a cooling rack to cool.
- Enjoy!
Taking this opportunity to thank my friend Aparna from Not a Leaf for nominating me for the ‘Leibster Award’!!Please stop-by her blog for some inspiring Vegetarian recipes with beautiful photos that you’re going to love!