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Lamb Seekh Kebabs #GalloFamily #SundaySupper

13 | 12 | 2015
By Soni Sinha

Lamb Seekh Kebabs

“Holidays are here
to bring us some cheer
with fun and laughter,
with Family and friends,
and memories that last,
happily ever after”

Aren’t holidays just that? Good times spent together with those we love. These past couple of months have been rather busy with the start of the holiday season and that means lots of gatherings. And it continues until the end of the year and we can’t seem to get enough of all the fun we’re having. Our Christmas tree is all decked up and I’m looking forward to some quality family time over the kids’ winter break.

Lamb seekh Kebabs

I’m sure many of you would be traveling to be your family for the holidays. Last December we traveled to the UK to spend Christmas with family but this time round we’ll be meeting our cousins here in America and when we all get together it’s some serious fun. I’m looking forward to all the laughter, our singing sessions and lots of wine! And when it comes to wine there’s one brand that shares a similar philosophy of family values and has consistently been a favorite. I’ve enjoyed Gallo Family Vineyards’ wines for years and they were kind enough to send me their gorgeous Merlot and Red Moscato for this event. While I’m looking forward to grilling some lamb chops( with some rosemary, olive oil, salt and pepper) to enjoy with the Merlot, the recipe I have for you today pairs really well with the Red Moscato. Want to see if Gallo Family Vineyards’ wines are available in your area? Click here.

Lamb Seekh Kebabs 5

If you know me, you know that I love spicy foods and kebabs are my all time favorites. They’re imperative to my holiday appetizer menu and my guests love them. Like these Lemon Chicken Kebabs or my succulent Chicken Shami Kebabs. I can’t seem to get enough of kebabs and find them irresistible. They’re also super easy to make and appeal to every palate with their robust flavor. The Indian Subcontinent is blessed with multifarious kebab delicacies and each one has its own unique flavor pattern.

Lamb Seekh Kebabs 6

My Lamb Seekh Kebabs are infused with ginger, garlic, some spices, cilantro and taste amazing. Once the mixture comes together, they’re rolled along a wooden or metal skewer and can be grilled over a bbq, in a tandoor (clay oven), in the oven, or even pan-fried until all golden and delicious. They make for an amazing appetizer or even an entrée dish if served with a pita bread and can be prepared a day in advance. Just assemble the mixture and wrap around the skewers. Grill them just before your guests arrive. The kebabs are insanely delicious and will leave your guests wanting more.

Gallo Family Red Moscato

Gallo Family Red Moscato would be the perfect accompaniment to these kebabs. This vibrant medium bodied wine balances the spices in the kebabs with its sweet citrus and peach flavors with a bright red berry finish. It’s fresh, perfectly light and best served chilled. It pairs best with light cheeses, spicy foods and desserts. One of my favorites during the Holidays!

Lamb Seekh Kebabs

Lamb Seekh Kebabs #SundaySupper

Print Recipe Pin Recipe

Ingredients
  

  • 1 lb ground lamb
  • 2 tsp minced ginger
  • 2 tsp minced garlic
  • Finely chopped small onion
  • ½ cup chopped cilantro
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 2 chopped green chilies optional
  • salt to taste
  • Oil for basting
  • Ice cold water

Instructions
 

  • In a mixing bowl mix the massage the ground lamb with your hands for a few minutes.
  • In a food processor place the onion and chilies and pulse.Add all the ingredients into the lamb and mix well.
  • Take chilled water in a bowl,wet your hands. Take a small mixture and roll on the skewers for an elongated shape. Repeat with the rest.
  • In a foiled lined baking sheet arrange the skewers and bast with oil.
  • Grill on medium for about 10 minutes before rotating the skewers for another 5-10 mins until all golden.
  • Serve with lemon wedges and thinly sliced onion rounds.

Check out some amazing holiday recipes ideas to be paired with Gallo Family Vineyards’ wines from our Sunday Supper tastemakers!They’re also featured on Gallo Family’s website.

Appetizers:

  • Bacon Pineapple Jalapeño Cheese Ball from Renee’s Kitchen Adventures
  • Baked Brie with Cranberries & Almonds from Peanut Butter and Peppers
  • Best Bar Nuts from Shockingly Delicious
  • Lamb Seekh Kebabs from Soni’s Food
  • Mediterranean Turkey Pita Bites from Magnolia Days
  • Roasted Garlic Onion Dip from Food Done Light
  • Roasted Cranberry Crostini from Recipes, Food and Cooking
  • Slow Cooker Queso Blanco with Salsa Verde from Bobbi’s Kozy Kitchen
  • Spicy Shrimp and Roasted Pepper Cheese Crostini from Fearless Dining

Main Dish:

  • Italian Hoagie Flatbread from Family Foodie
  • Roast Duck with Mole Sauce from Curious Cuisiniere
  • Seafood Cannelloni from Palatable Pastime

Desserts and Sweets:

  • Caramel Bread Pudding from Cosmopolitan Cornbread
  • Chocolate Cups Filled with Cinnamon Pastry Cream and Berries from Hezzi-D’s Books and Cooks
  • Chocolate Dipped Cheesecake Bites from That Skinny Chick Can Bake
  • Chocolate Hazelnut Mousse from Life Tastes Good
  • Cranberry Orange Walnut Truffles from Desserts Required
  • Cranberry Panna Cotta from The Freshman Cook
  • Crustless Pumpkin Pie with Orange Scented Whipped Cream from Recipe for Perfection
  • Dark Cherry Chocolate Cheese Danish from Cindy’s Recipes and Writings

Plus don’t miss the Seasonal Wine Pairing Tips by Sunday Supper Movement
Gallo Family

Gallo Family is also committed to sincere causes. And you can join in the effort too. For the sixth year in a row, Gallo Family Vineyards invites Americans to help end senior hunger and isolation with their annual Every Cork Counts™ program. They’re donating $1 for every cork submitted through their website or snail mail. All you have to do is snap a picture, or send their corks!

You can also follow Gallo Family Vineyards on social media:

http://www.facebook.com/GalloFamilyVineyards

http://www.twitter.com/GalloFamily

http://www.instagram.com/GalloFamily

http://www.youtube.com/GalloFamilyVineyards

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

SundaySupper

 

 

 

 

 

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure-Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

 

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Easy Cream Cheese Pumpkin Pie #Thanksgiving #EasyAsPie

19 | 11 | 2015
By Soni Sinha

Easy Cream Cheese Pumpkin Pie

Easy Cream Cheese Pumpkin Pie

Holiday menu planning can be an arduous process with all the shopping, prepping and finally executing. As I mentioned in my previous post, try and keep things simple yet flavorful. The idea is to have all the prep work done so that on the day, you get to enjoy quality time with family and friends. I like to make my desserts a day in advance so that they get enough time to set/chill in the fridge. And talking of desserts and Pumpkin being the flavor of the season, I’m sure there’ll be a lot of Pumpkin pies served during Thanksgiving dinner all across America.

perosnal creations pie dish

I personally adore all Pumpkin desserts. Cakes, Pies, Bars, you name it and look forward to having them this time of the year. To add to my excitement I was sent this gorgeous personalized Pie Dish from Personal Creations, your one stop shop for all personalized gifts this holiday season!They have tons of unique gift ideas for your loved ones and they help create memories that are bound to last a lifetime.You might want to check out their coupons and discounts currently going on and get some good deals.

Pie crust 3

As much as I love Pumpkin Pecan pies, I don’t make them since my 7 yr. old is allergic to pecans. I make my Easy Cream Cheese Pumpkin Pie instead that I’ve adapted from this recipe and my kids adore it. It’s scrumptious with all that pumpkin goodness and screams Thanksgiving. The flavors are spot on with a slight hint of the pumpkin spice in the background.Its rich and creamy and perfectly sweet.If you’re a pumpkin dessert lover like me, then this dessert will satiate your dessert cravings like none other.

Easy Cream Cheese Pumpkin Pie 2

I made the Pie Crust using this recipe and it turned out perfect. The crust can be made ahead and stored up to 2 days in the fridge. The filling is quick and easy with cream cheese, pumpkin, eggs, and spices.Top it with some whipped cream and you have one stunning dessert as easy as a Pie! Literally.

Easy Cream Cheese Pumpkin Pie #Thanksgiving #EasyAsPie

Print Recipe

Ingredients
  

For the crust

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon fine sea salt
  • 10 tablespoons unsalted butter cold and cut into cubes
  • 2 to 4 tablespoons ice water

Filling

  • 2 packages one 8 ounces, one 3 ounces cream cheese, softened
  • 1 cup sugar
  • 1 can 15 ounces solid-pack pumpkin
  • 3 tablespoons all-purpose flour
  • 1 tsp Pumpkin Pie spice
  • 3 eggs lightly beaten

Instructions
 

Crust

  • In a food processor place the flour and salt and pulse.Add the butter and pulse until you see lumps form.
  • Add water a little at a time until the dough just comes together.
  • Flour your surface and gather the dough together into a ball.Cover with plastic wrap and store in the fridge.
  • When ready to bake,preheat the oven to 375 degrees.
  • Roll out the dough into a large round (approx. 13 inch for a 9 inch pie dish).
  • Once rolled carefully place the rolled out dough onto the dish using your fingers spread out evenly all over.Prick all over with a fork.
  • Cover the crust with a parchment paper and fill it with dried beans all the way till the top.
  • Bake the crust in the oven for 20-25 minutes until slightly brown.
  • Transfer onto a wire rack.

Filling

  • In a large bowl beat the cream cheese and sugar until creamy.
  • Add the pumpkin,flour,pumpkin pie spice and mix again.
  • Add the eggs and blend the mixture until all smooth.

To bake the Pie

  • Pour the pumpkin mixture into the baked pie crust and bake at 350 degrees for 40-45 minutes until the filling is just set and the edges are golden.
  • Cool on a wire rack and allow to chill in the fridge for at a least 5-6 hours before serving.

For more info on Personal Creations check out their website.You can also follow them on Facebook, Twitter and Instagram.

Disclosure:Personal Creations provided me with a Pie Dish.All opinions are my own.

 

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Ricotta Cardamom Fudge #Diwali

10 | 11 | 2015
By Soni Sinha

Ricotta Cardamom Fudge

Our biggest festival Diwali (festival of lights) is just a day away and I’m excited!Its the time when you decorate your home with Diyas (earthern lamps)and candles.I love selecting the diyas from our local Indian stores and they come in various shapes and colors.Diwali is the festival of lights and as such homes are lit up inside and out with colorful lights.Colorful rangoli patterns adorn the entrance of homes for good luck.It’s all such a pretty sight.Coincidentally schools are also closed tomorrow and I’m so happy that my kids get to celebrate Diwali and help me out with things.Our kitchen is going to be busy and I’m looking forward to some festive cooking!

Ricotta Cardamom Fudge

Festivals are also the perfect excuse to indulge in those sinfully delicious foods both sweet and savory and enjoy them to your heart’s content.I try and recreate recipes from Mom’s repertoire like this one and the one I have for you today. It’s an easy fudge (burfi in Hindi) made with Ricotta (Mom uses paneer) and flavored with Green Cardamom and Saffron. If you’re familiar with Indian desserts you’ll notice that green cardamom is used extensively and I personally love the flavor.Just use it sparingly since a little bit goes a long way.

Ricotta Cardamom Fudge (Ricotta Burfi)

It comes together in minutes and tastes phenomenal.The Ricotta is cooked in a pan along with some condensed milk, cardamom and saffron until all the moisture evaporates and then cooled off to set.Once set just cut it into desired shape and you’re good to go.You can store it in the fridge and it stays good for upto a week.The fudge is rich and creamy and flavors from the saffron and cardamom comes through.Its reminiscent of the treats back home from the sweet shops and is perfectly sweet just the way I like it.Enjoy!

“Wishing you all a very happy Diwali”

Ricotta Cardamom Fudge

Print Recipe

Ingredients
  

  • 1 tub Ricotta Cheese- 425 gms
  • 1 can of Sweetened Condensed Milk- 14 oz
  • 2 Green Cardamom crushed
  • Few Saffron strands
  • Sliced almonds for garnish
  • Ghee or unsalted butter-2 tbsp

Instructions
 

  • In a pot heat the ghee/butter.
  • Add the ricotta and condensed milk.
  • Mix well and keep stirring on low heat for about 15 minutes.
  • Add the saffron strands and cardamom.
  • Mix and continue cooking for another 10-15 minutes until all moisture evaporates.
  • Line a dish with parchment paper long enough to let the ends stick out.Pour the mixture onto the parchment paper and let it cool for a bit.
  • Lift the edges of the parchment paper and empty it upside down on to a tray.
  • Cut into desired shape.
  • Garnish with sliced almonds and some crushed cardamom.
  • Enjoy.

 

 

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Beet Hummus

03 | 11 | 2015
By Soni Sinha

Beet Hummus

There’s something magical about the holidays.It just brings about a renewed energy and enthusiasm to plan your perfect gathering.But it can also be quite stressful if you’re not used to cooking for a crowd.The key to reducing your stress is to plan things in advance.Write down the menu, prepare the grocery list accordingly, and prep up as much as possible a day in advance.I personally believe that a wide spread of appetizers are the key to a party.They get the guests started and give you the opportunity to serve flavors from around the world in small bites.But you don’t have to go overboard with complicated dishes, instead go with simple yet tantalizing flavors in your dishes.

Our calendars are marked with parties almost every weekend leading up to Thanksgiving and keeping that in mind, I’ve been working on a few recipes that I’ll be sharing with you over the course of the next few weeks and hoping you’ll try them and enjoy.

Beet Hummus 2

 

My first recipe is an easy Beet Hummus that tastes amazing and looks absolutely stunning with a vibrant pink color. This dip is a great addition to your party menu, that’s bound to get your guests raving.I first tasted Beet Hummus in a Moroccan restaurant and immediately fell in love with its gorgeous color. The flavors from the beet give the hummus a slight hint of sweetness which when combined with the garlic,lemon and the chickpeas just rounds up the perfect balance of sweet, salty and tangy. I didn’t have any tahini on hand, hence went ahead without it and it was still delicious.

The process starts with roasting the beet in the oven and then adding the rest of the ingredients in your food processor.It can be made a day in advance and is best served chilled with any chips of your choice or crudites.It lasts for up to a week in the fridge.My kids loved it for their school snack too!Enjoy.

Beet Hummus

Print Recipe

Ingredients
  

  • Beet-1 medium
  • 1 15 oz can of chickpeas drained
  • Juice of a medium sized lemon
  • Garlic cloves-2
  • Salt and pepper
  • Extra Virgin Olive Oil-1/4 cup

Instructions
 

  • Preheat the oven to 375 degrees.
  • Wash the beet and wrap it in a foil and bake it for an hour.Once done let to cool a bit.
  • Once cool to touch, chop into small pieces and add into the food processor along with the rest of the ingredients and blend.
  • Check the seasonings and adjust.
  • Enjoy.

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Uncommon Goods Product Review and Giveaway!

19 | 10 | 2015
By Soni Sinha

We’re already half way through October!

Is it just me or this year has really flown by!Didn’t our kids just start school after a long summer hiatus and it’s already time to start planning for the holidays.And while I’m adept at food and menu ideas, the one thing I always struggle with are the gifts.And that can be quite a tedious task especially when you have to take into account everyone’s tastes.I find myself frantically looking for gift items at the last-minute and they seem all too mundane.My agony was addressed about two weeks ago when I was approached by Uncommon Goods to partner with them for a product review!If you haven’t heard of them then now’s a good time to explore their website for ‘that’ one special gift for him from this collection or to surprise her with a gift that she would cherish from these unique items.SoapstoneUncommon Goods is a store that sells unique gifts, half of which are handcrafted and made right here in America.Almost one third of their items are made using recycled or upcycled materials.Navigating through their site is convenient since you can easily choose from different categories like their Christmas gifts collection over here .I was spoilt for choices and wanted everything right from this cute serve-ware, to fondue set or this neat little jewelry stand!

Soapstone Oven-to-table Platter

But given my love for entertaining, I eventually chose this beautiful Soapstone Oven-to-table Entertainment Platter and absolutely love it!Its just the perfect size for a crowd and keeps hot foods hot and cold foods cold!It can be used for baking and has a convenient wood caddy to transfer it on to the table.I used this to make my Pesto and Olive Flatbread Pizza and it came out just perfect.Soapstone is one of the most effective natural materials this planet produces for conducting and retaining temperature.For keeping foods cold just keep the soapstone in the freezer in advance.It can be heated or chilled to any desired temperature and keeps foods warm or cold for approx. 45 mins.It’s also dishwasher safe that makes for easy clean-up.An amazing product that I would highly recommend.

Soapstone Party Platter 1

For more info on this product and all other gift ideas visit Uncommon Goods over here.There’s something for everyone and with a huge variety to choose from, they’ve got you covered for all your gifts this season!

Now for the exciting part!Uncommon Goods has agreed to send a $25 gift certificate to one lucky winner here on Soni’s Food!To enter this giveaway all you have to do is answer this question..

What is your favorite gift item from Uncommon Goods?

Leave a comment and one lucky winner will be chosen using Random.org.This giveaway is open from 6am Monday Oct 19th until 12am Sunday Oct 25th.The winner will be announced on Monday Oct 26th.Good luck to you all!

Update: Congratulations Sandy Hill for winning my giveaway!!

This giveaway is now closed.

Disclaimer-Uncommon Goods provided me with the product to review and all opinions are my own.

 

 

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