Cooking with wine is a great idea to enhance the flavor pattern of any dish.It adds that extra zing in your recipes and makes them super delicious.My excitement knew no bounds when Gallo Family Vineyards sent me their amazing Hearty Burgundy to mark its 50th Birthday Celebration. [Read more…]
Italian Wedding Soup~Be #CartonSmart this Holiday Season
This is a Sponsored post written by me on behalf of Carton Smart for SocialSpark. All opinions are 100% mine.
I like to have certain pantry staples in my kitchen all the time.They’re a huge help and save valuable time especially during the holidays.Some examples of my pantry staples are Chicken Stock,Pumpkin Puree(at this time of the year),Coconut Milk and I like to use Cartons.Did you know that by investing in Cartons rather than cans you’re actually helping the environment?Its the small steps that we take that add up to make a big difference in the quality of life that we lead.Its time that we Become Carton Smart and realize that by buying foods in Cartons,we’re doing ourselves, our families and our planet some good in our own way.You will find out how as you scroll down to read.Plus the foods in Cartons taste great and have a great shelf life. [Read more…]
Baked Lemon Coconut Risotto #SundaySupper
So many times you come across recipes that look and taste really good, but you’ve never tried making them yourself.Either its the technique or the process or for whatever reason, you’re scared to give it a try.You’ve drooled over them on the web, you’ve ordered them in restaurants and you’ve always wanted to try making them in your kitchen.Well, Sunday Supper is tackling exactly those kinds of recipes today and I’m so excited 🙂
For me the Risotto is one such recipe that I’ve always admired from afar.I order it in the Italian Restaurants,I’ve had it with so many different combinations asparagus,shrimp,mushrooms, but I’ve never attempted to cook it myself!Well today I did it!I made RISOTTO!!Please bear with my craziness but I’m just so so happy that it turned out lip-smackingly delicious!!!
Although technically its not the perfect way of cooking a Risotto since its baked not cooked on the stove-top by slowly adding the stock ladle by ladle,I found this baked version so much easier without any of that effort!I tweaked the original recipe by using Coconut Milk and Lemon that gives this dish so much flavor and richness.The subtle hint of coconut in the background combined with the tang from the lemon is just incredible!Its so light and refreshing with the grated parmesan and fresh parsley!I’m in love 🙂
Baked Lemon Coconut Risotto
Ingredients
- Arborio Rice- 3/4 Cup
- Extra Virgin Olive Oil-1 tbsp
- Onion-1 chopped finely
- Dry White Wine-1/4 Cup
- Coconut Milk-1 1/2 Cups
- Low Sodium Chicken Broth-1/2 cup
- Salt- to taste
- Pepper-1/8 tsp
- Lemon Juice-2 tbsp
- Lemon Zest-1 tbsp
- Butter-1 tbsp
- Fresh Parsley- for garnish
- Grated Parmesan Cheese-1/4 cup
Instructions
- Preheat the oven to 425 degrees.
- In an Oven proof sauce pan or dutch oven heat the olive oil.
- Add the onions and saute until translucent for about 5-6 minutes.
- Add the Rice and stir for about a minute.
- Add the White Wine and cook until all of the wine has evaporated.
- Add the coconut milk, chicken broth, salt and pepper.
- Bring it to a boil, cover and transfer into the oven.Bake for about 25 minutes.
- Remove from the oven and stir the lemon juice, lemon zest,butter and parsley.Add a little more broth if you want it more creamy. Sprinkle freshly grated parmesan all over.
- Serve immediately!
Thanks to our SundaySupper host Conni Smith from The Foodie Army Wife, who chose this wonderful theme!We’re sharing with you our culinary conquests in our kitchens!!Please scroll down for the amazing menu we have for your today!
New Expeditions (Sides, Starters & Staples)
Homemade Corn Tortillas from Pescetarian Journal
Easy Oven Polenta from Shockingly Delicious
Homemade Spiced Flour Tortillas from Chocolate Moosey
Naan from Hezzi-D’s Books and Cooks
Homemade Tofu from Kimchi MOM
Indian Moong Beans from Magnolia Days
Baked Lemon Coconut Risotto from Soni’s Food
Homemade Peanut Butter from Home Cooking Memories
Homemade Ricotta Cheese from Webicurean
Portuguese Chorizo Bread from Family Foodie
Grand Quests (Main Dishes)
Traditional Pork Tamales from Gourmet Drizzles
Braised Lamb Brisket with Lemon Oregano Yogurt Sauce from The Girl In The Little Red Kitchen
Rice Burger from The Urban Mrs.
Pan-fried Scallops with Garlic Chili Linguine from Food Lust People Love
Miso-Glazed Salmon from The Foodie Patootie
Penne with Mustard and Chives from My Other City By The Bay
Arepas Rellenas (Stuffed Arepas) from The Wimpy Vegetarian
Spanish Baked Scallops from Momma’s Meals
Black Beans and Cheese Empanadas from Basic N Delicious
Pork Dim Sum from Small Wallet, Big Appetite
Venison Steak Gyros from Curious Cuisiniere
Baked Tilapia with Parmesan Basil Sauce from Growing Up Gabel
Vegetarian Hortobagyi Pancakes from Happy Baking Days
Caribou & Andouille Chili from The Foodie Army Wife
Escapades (Sweet Treats & Spirited Companions)
Vegan Chocolate Mousse from The Not So Cheesy Kitchen
Zebra Cake from That Skinny Chick Can Bake
Multilayer Bars from What Smells So Good?
Rut-Busting Wines For New Cooking Adventures from ENOFYLZ Wine Blog
Homemade Vanilla Marshmallows from Vintage Kitchen
Strawberry Raspberry Fruit Leather from Juanita’s Cocina
Making Macarons – FAIL! from girlichef
Macaroons from Noshing With The Nolands
Fresh Strawberry Frozen Yogurt from The Messy Baker
Bircher Muesli from Peanut Butter and Peppers
Hello Kitty Rice Krispies from The Ninja Baker
Homemade Cinnamon Rolls from In The Kitchen With KP
Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom
Ombre Mini Cakes from Daily Dish Recipes
Chocolate Dipped Madeleines from Big Bear’s Wife
Join the #SundaySupper conversation on Twitter on Sunday, April 28th to talk all about our foodie fears! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 3:00 pm AKST/7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.
Check out the Food & Wine Conference sponsored by Sunday Supper! Being held July 19th – 21st in beautiful, sunny Orlando, FL. It’s a must for food bloggers. Find out more here → Food & Wine Conference
Chiocciole with Creamy Roasted Cherry Tomatoes and Mushrooms-Guest Post at Noshing with the Nolands
Before I begin my post today,let me wish you all a Very Happy Holi, the Hindu festival of colors 🙂
I’m excited for today’s post since I’m guest posting over at my friend Tara’s blog Noshing With the Nolands!At this time of the year we all look for fresh spring flavors and gorgeous colors of all the fresh produce that’s abundant in the markets.I went with vibrant juicy Cherry Tomatoes that I absolutely love.This dish barely takes any time and is perfect for a light lunch or dinner.The roasted cherry tomatoes with garlic are so so delicious and bursting with juices in every bite!
This recipe has been with me for quite sometime and I’m glad I finally made it!You can use any pasta of your choice.I just found the Chiocciole at my local Whole Foods and wanted to try it!The addition of mushrooms is also optional and you could just go with the cherry tomatoes and basil.Its a dish that screams spring and with Easter round the corner, this will make a perfect dish for a crowd and its easy, flavorful and looks beautiful!!
My kids love this dish as much as we do!So, what are you waiting for then?Hop over to Noshing with the Nolands and check out the recipe for yourselves 🙂
Rigatoni with Pumpkin Ricotta Sauce ~ All things Orange #SundaySupper
Autumn colors are indeed magical.Nature seems like a canvas painted with beautiful warm colors.Pumpkin patches, halloween, trick-or-treating all the fun and the excitement has begun! Autumn also brings along with it some glorious orange colored foods from pumpkins to squash to sweet potatoes and its no surprise then that our friend Pam chose ‘All things Orange’ for today’s SundaySupper!
My entry for this event is an easy Rigatoni with Pumpkin Ricotta Sauce that captures the essence of fall colors and flavors into a gorgeous creamy pasta dish.I found a Martha Stewart recipe and tweaked it by going for the Ricotta instead of heavy cream and adding nutmeg!The result is an elegant pasta dish that takes no effort to prepare and yet makes a strong statement in terms of flavors and texture.
The sage adds this sweet lemony touch and fragrance to the dish and the pumpkin with the ricotta is pure magic.The nutmeg is essential in enhancing the creamy flavors and the grated parmesan is all you need to finish off this gorgeous sauce.I was so happy to see my kids enjoy the dinner as much as we did :).They were very excited to know that there was pumpkin in the sauce. Something about Pumpkins and Halloween that gets them all excited 🙂
Rigatoni with Pumpkin Ricotta Sauce ~ All things Orange #SundaySupper
Ingredients
Instructions
Cook the Rigatoni in a pot of salted boiling water until al dente.In a bowl mix together the pumpkin puree, ricotta,milk, sage leaves.In a pan on medium heat, add the Olive Oil followed by the pumpkin sauce.Gently mix together until all creamy.You can add more milk to reach the desired consistency.Add the nutmeg, salt and pepper.Add the cooked pasta into the sauce and add freshly grated parmesan cheese to finish off.Serve hot!
The #SundaySupper family is using the spirit of the season to inspire you and will be sharing some fabulous dishes at the #SundaySupper table this week, and we do hope that you’ll join us!
Just look at all of the fabulous dishes being offered up this week:
Sunrise (Breakfast and Brunch)
- Renee from Magnolia Days is serving up some Butternut Squash Soup
- Beate from Galactopdx is bringing her Carrot Ginger Soup
- Jen from Juanita’s Cocina is making some Curried Sweet Potato Salad With Cranberries and Pecans
- Megan from I Run For Wine is making Skinny Roasted Butternut Squash and Italian Sausage Soup
- Sarah from What Smells So Good is filling our bowls with some Spicy Sweet Potato and Coconut Soup
- Alice from Hip Foodie Mom is coming with her Roasted Carrot and Red Quinoa Salad
- Susan from The Wimpy Vegetarian is making Cider – Spiced Sweet Potato Soup
- Tora from Tora’s Real Food is bringing Butternut Squash and Tomato Soup
- Melanie from From Fast Food to Fresh Food is making Monty’s Pumpkin Soup
- Lyn from The Lovely Pantry is bringing Roasted Pumpkin & Coconut Soup
- Kim from Cravings of a Lunatic is whipping up some Mandarin Chicken Salad
Sunset (Dinner and Main Dishes)
- Sarah from Crispy Bits & Burnt Ends is offering up some Pumpkin Ravioli
- Shelia from Pippis In The Kitchen Again is serving her Roasted Squash and Ricotta with Honey
- Pam from The Meltaways is making Spooky Stuffed Peppers
- Patsy from Famfriendsfood is bringing her Carrot Souffle
- Laura from Small Wallet Big Appetite is bringing Chicken and Sweet Potato Fritters
- Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds
- Tammi from Momma’s Meals is making Hearty Pork Stew
- Kristin from Kwistin’s Favorites is making Orange Chicken
- Soni from Soni’s Food For Thought is cooking up some Rigatoni with Pumpkin Ricotta Sauce
- Shelby from Diabetic Foodie is cooking up some Moroccan Vegetable Stew
- Dara from Generation Y Foodie is bringing Butternut Squash Mac and Cheese
- Brandie from Home Cooking Memories is sharing a DIY Baked Sweet Potato Bar
- Amber from Mama’s Blissful Bites is bringing Rice and Fig Stuffed Mini Pumpkins
By The Bonfire (Sweets, Snacks and Sips)
- Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce
- Heather from Hezzi D’s Books and Cooks is offering up some Pumpkin Cake Truffles
- Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa
- Anne from Webicurean is making some Drunken Pumpkin Bread
- Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips
- Leslie La Cocina De Leslie is making Sweet Potato Atole
- Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls
- Tara from Noshing With The Nolands is bringing Oranges En Suprise
- Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze
- Conni from Mrs. Mama Hen is making Orange Glazed Poundcake
- Isabel from Family Foodie is baking up Moist Pumpkin Bread
- Cindy from Cindy’s Recipes and Writings is baking up a Vegan Pumpkin Orange Cake
- Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip
- Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread
- Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread
- Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling
- Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches
- Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies
- Nancy from Gotta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies
- Angie from Big Bear’s Wife is bringing Orange Soda Pumpkin Patch Cupcakes
- Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze
- Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Hungarian Apricot/Walnut pastries
That is one great list of orange culinary delights. What a way to brighten up a meal. A feast for the eyes and the tummy!
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check our our #SundaySupper Pinterest board for more fabulous recipes and food photos.