Cabbage Koftas ~ Helping Hands for Hurricane Sandy #SundaySupper

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Hurricane Sandy destroyed so many people’s homes, towns and communities and many are still facing difficulties.Although we didn’t suffer any damage to our property, there were power outages in our area for 4 -5 days.But for those who’ve lost their homes, their lives were torn apart in a span of a few hours.We’ve decided to help out the victims of Hurricane Sandy by offering them comforting meals to make them feel better and also providing you with relevant links to donate to the cause and make a difference in the lives of those affected by it.This event is hosted by our very own Liz of That Skinny Chick Can Bake!

If you want to make a donation,these are a few of the organisations that we recommend:


I’m making these comforting Cabbage Koftas (dumplings) in a tomato gravy.It can be made ahead and frozen or refrigerated to be heated before its served.I’ve also added some dried sweetened cranberries( instead of raisins to give it a Holiday feel) and cashews to the cabbage balls that give it a lovely sweet and nutty flavor.This dish is a very popular North Indian dish and its made in many different ways using lots of different vegetables (like spinach, zucchini) or meats.It goes very well with Naans, Rotis or even Rice.

The process begins by shredding the cabbage.In my case I just got the shredded cabbage from Trader Joe’s which made the process a lot easier.You then add the spices and gram flour (besan) which also acts as a binder.The trick is to fry these balls immediately after you’ve added salt and the spices otherwise cabbage tends to release a lot of water which then makes it difficult to fry.Once the balls are fried until golden, you can start the gravy.The gravy is a traditional North Indian curry base for making almost any curry using vegetables or meat.The balls are slowly simmered in the gravy,just before you serve the dish.A succulent rich Indian Cabbage Kofta that’s comforting in any situation.

Cabbage Koftas ~ Helping Hands for Hurricane Sandy #SundaySupper

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

4

Delicious Indian Spiced Cabbage Balls/Dumplings simmered in a Tomato Gravy!

Ingredients

    For the Koftas
  • Cabbage Shredded-2 cups
  • Gram Flour (Besan)-3/4 cup
  • Crushed Ginger-1 tsp
  • Dried Sweetened Cranberries-1 cup
  • Cashews chopped-1/2 cup
  • Ground Coriander-1 tsp
  • Cumin Seeds- 1tsp
  • Salt-1 tsp
  • Oil-to deep fry
  • For the Gravy
  • Onion Medium-1 finely chopped
  • Crushed Ginger-1 tsp
  • Crushed Garlic-1 tsp
  • Medium Tomatoes-3 (pureed)
  • Ground Cumin-1 tsp
  • Ground Coriander-1 tsp
  • Garam Masala-1 tsp
  • Turmeric-1/2 tsp
  • Red chili powder-1/2 tsp
  • Salt- to taste
  • Sugar-1 tsp
  • water-1 1/2 cups
  • Oil 2-3 tbsp
  • Coriander leaves- for garnish

Instructions

  1. In a deep fry pan heat oil on medium.
  2. In a microwave safe dish soften the shredded cabbage for about 3-4 minutes.
  3. Mix all Kofta Ingredients and roll into small balls.
  4. Deep fry the balls in the oil in batches until golden on all sides and keep aside.
  5. In a separate pan heat the oil and add onions.
  6. Fry for about 4 minutes until golden and add the ginger and garlic.
  7. Add the tomatoes and spices and cook until oil starts to separate from the sides.
  8. Add the water, bring to a boil.Lower the heat and cook for about 3-4 minutes.
  9. Adjust the seasonings.Your gravy is ready.
  10. When its time to serve, just add the balls into the gravy and cook for about 7-8 minutes. Garnish with Coriander.
  11. Serve hot with Naan, Roti or Rice.

Please check out all the wonderful ideas from the helping hands of my Sunday Supper friends. And  consider a monetary donation if you have the resources…every dollar helps and many folks have lost nearly everything. Thank you!!!

Breakfast and Brunch:
Comforting Casseroles and Entrées:
Warming Soups and Sides:
Sweet Endings:

Please join on us on Twitter for #SundaySupper today, November 25, 2012, throughout the day.  In the evening, we will meet at 7 PM EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe ideas for #HelpingHands on our #SundaySupper Pinterest board so we can share them with all of our followers. Thanks to Isabel, of Family Foodie, for leading the mission to bring families back to the Sunday dinner table. Stop by her blog if you’d like to join us.
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Comments

  1. Love that you put an Indian twist . . can’t wait to try this! :)
    Alice @ Hip Foodie Mom recently posted..Apple, Brie and Honey Bruschetta.My Profile

  2. Oh my goodness! I seriously LOVE this and can’t wait to try it! My nanny (who is no longer with us since I stay at home now) was Romanian so she often made cabbage rolls for us and I’ve been dying to make this!! I am really going to try this! :) Thank you for sharing!
    Alice @ Hip Foodie Mom recently posted..Apple, Brie and Honey Bruschetta.My Profile

  3. Soni, thank goodness you didn’t experience anything worse than the 4-5 days of power outages! This sounds like such a hearty, flavour-filled dish! I’ve never had anything like it before – I definitely want to try it out.
    Nancy @ gottagetbaked recently posted..Turkey and Veggie Pasta Bake for #SundaySupper Helping Hands – Dishes for Friends in NeedMy Profile

  4. Wow, these sound so packed with flavor!
    Brianne @ Cupcakes & Kale Chips recently posted..Individual Crustless Pumpkin Pies (aka Pumpkin Custards)My Profile

  5. Love cabbage, yet only seem to cook it with corned beef! This recipe sounds wonderful–I’m always looking for new Indian dishes to try, so this is right up my alley!
    Anne @ Webicurean recently posted..Classic Kahlua Pecan PieMy Profile

  6. Where were you while I was growing up? I would have been at your house every day!
    Sarah recently posted..12 Grain Buttermilk Pancake Mix for a Helping Hands #SundaySupperMy Profile

  7. Never heard of this dish but it sounds amazing!
    Audrey’s Mamma recently posted..Pork Chop Casserole #SundaySupper #HelpingHandsMy Profile

  8. I love koftas, especially from cabbage they are more crispier than zucchini or ash gourd.
    Balvinder recently posted..Creamy Edamame DipMy Profile

  9. Wow this looks fantastic. All I need is some Gram Flour, which I have been meaning to get any way and I am ready to make this one. I can’t wait!
    Laura Hunter recently posted..Spaghetti Pizza Bake #SundaySupper #HelpingHandsMy Profile

  10. This kofta dish sounds fantastic my friend :)

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..In Vogue: Coconut OilMy Profile

  11. I have never heard of cabbage koftas before but I am dieing to try this dish. Sounds so lovely. I am so glad that you didn’t suffer from hurricane Sandy and that your family is safe.
    Sarah recently posted..2012 Holiday Gift Extravaganza!My Profile

  12. Never heard of this recipe before … Looks great!
    CJ at Food Stories recently posted..What’s Your Food Story?My Profile

  13. These sound great. A lovely idea for cabbage.
    All That I’m Eating recently posted..Dining in the Dark at The Living Room in OxfordMy Profile

  14. The thought of cabbage dumplings is making my mouth water! What a wonderful, comforting dish!!!

  15. So rich and comforting, Soni!
    Lyn @LovelyPantry recently posted..Chocolate Banana & Truffle Muffins for #MuffinMondayMy Profile

  16. How have I lived all these years and have never eaten a cabbage meatball? This looks really interesting and moreish. Great cause!
    Maureen | Orgasmic Chef recently posted..Dark Chocolate Cheesecake with Chocolate GanacheMy Profile

  17. Never had anything like this but I know I would adore it, amazing to have all that flavor!!
    Tara recently posted..Manhattan Clam Chowder for Helping Hands at #SundaySupperMy Profile

  18. Mmmm… so delicious! A wonderful dish, so spicy and comforting Soni!
    Paula @ Vintage Kitchen recently posted..Corn Basil Handpies #SundaySupperMy Profile

  19. Just reading your description and the ingredients in your Koftas has my mouth absolutely watering! What a wonderful comforting dish.
    Heather @girlichef recently posted..Italian Sausage & White Bean Bake {#SundaySupper #HelpingHands}My Profile

  20. What a wonderful and comforting dish for such a good cause! I really feel for those who have lost home, property and family to this disaster and wish I could do more than donate, but donate I have and will.
    mjskit recently posted..Mushroom Garlic SoupMy Profile

  21. These sound so good. I love Indian food – but we unfortunately have as many options as we used to have in Chicago. This sounds like a great recipe.
    BEA recently posted..Marble Cake {Marmorkuchen} #Dairyfree – #SundaySupper #HelpingHandsMy Profile

  22. Hmm, never had cabbage koftas & these sound & look delish ! Love the addition of cranberries & cashews ! Will bookmark this one to make sometime:)
    sunithi recently posted..Playlist Power ! Working Out To Music Can Burn More CaloriesMy Profile

  23. Mmmmmm, I just love cabbage in anything! I can’t wait to try these!
    Jen @JuanitasCocina recently posted..Comforting Broccoli Cheese Soup ~ #HelpingHands #SundaySupper!My Profile

  24. These look amazingly delicious, Soni! Definitely a dish made from the heart! Happy Sunday!
    Karen Hartzell (@InTheKitchenKP) recently posted..Sweet and Sassy Pineapple Stuffing #SundaySupper #HelpingHandsMy Profile

  25. oh my gosh – YUM! this sounds soooooo good! and comforting!
    Jenn and Seth recently posted..Spiced Cranberry-Ginger Cider with All the Fixins’My Profile

  26. Soni I love this dish and love that you inspire me to try Indian dishes! Thank you.
    Family Foodie recently posted..Bowtie Marinara with Goat Cheese #SundaySupper #HelpingHandsMy Profile

  27. Just the other day I was thinking of how I want to learn and cook more Indian cuisine. These dumplings in the curry sauce sound so good! I’m adding this to my to-cook list.
    Renee recently posted..Pound Cake Loaf for #HelpingHands #SundaySupperMy Profile

  28. I’ve never seen anything like this but I think it’s something my dad would love. He is a big fan of stuffed cabbage and this looks like the broth/graby is similar.
    Hezzi-D recently posted..Italian Wedding Soup #SundaySupperMy Profile

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