There’s something about the Tikka Masala that just makes it such an addictive dish.The lovely vibrant colored sauce with bits of marinated chicken or paneer is just pure heaven!Its the most popular dish ordered in Indian restaurants.Its a little different from the Butter Chicken back home, a bit spicier, more tomato-y and so delicious. Chicken Tikka Masala as we all know is a ‘British National Dish’ and considering how popular the ‘curry’ is in the UK, its not surprising at all!
I’ve made this amazing dish using Paneer here since its a huge favorite in my family.My Paneer Tikka Masala is super easy to make and one of my staple dishes when I have guests over.Its always a hit and the recipe couldn’t be easier.The Paneer is marinated in a yoghurt mixture and broiled until golden.The sauce consists of tomato puree along with spices like Garam masala that give it its unique flavor.
The paneer is then added into the sauce to soak up all the lovely flavors and a dash of cream is all it needs.Serve it with Naan or Rice.Enjoy!
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