There’s something about the Tikka Masala that just makes it such an addictive dish.The lovely vibrant colored sauce with bits of marinated chicken or paneer is just pure heaven!Its the most popular dish ordered in Indian restaurants.Its a little different from the Butter Chicken back home, a bit spicier, more tomato-y and so delicious. Chicken Tikka Masala as we all know is a ‘British National Dish’ and considering how popular the ‘curry’ is in the UK, its not surprising at all!
I’ve made this amazing dish using Paneer here since its a huge favorite in my family.My Paneer Tikka Masala is super easy to make and one of my staple dishes when I have guests over.Its always a hit and the recipe couldn’t be easier.The Paneer is marinated in a yoghurt mixture and broiled until golden.The sauce consists of tomato puree along with spices like Garam masala that give it its unique flavor.
The paneer is then added into the sauce to soak up all the lovely flavors and a dash of cream is all it needs.Serve it with Naan or Rice.Enjoy!
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Easy Paneer Tikka Masala
Ingredients
For Paneer Tikka Marinade
- Paneer- 400 gms cut into bite sized pieces
- Hung Yoghurt or Greek Yoghurt-2 cups
- Lemon Juice-1 tbsp
- Crushed Ginger-1 tsp
- Crushed Garlic-1 tsp
- Garam Masala-1 tsp
- Turmeric-1/2 tsp
- Red chili/paprika-1 tsp
- Salt-to taste
For the Sauce
- Canned tomato puree-3 cups
- Crushed Ginger-2 tsp
- Crushed Garlic-2 tsp
- Ground Cumin-1 tsp
- Ground Coriander-1 tsp
- Garam Masala-1 tsp
- Turmeric-1/2 tsp
- Sugar-1 tbsp
- Water-1/2 cup
- Light Cream-1/3 cup
- Kasoori methi dried fenugreek-1 tbsp
- Butter-1 tbsp
- Oil-1 tbsp
- Salt-to taste
Instructions
- In a ziplock bag marinade the paneer along with all the ingredients and let it sit in the fridge for 2 hrs.
- Place the marinated paneer onto a foil lined greased baking sheet and broil until golden.Keep aside.
- In a pan heat the butter and oil and add the ginger and garlic.
- Saute for 1-2 minutes until the raw smell disappears.
- Add the tomato puree and all the spices, salt and sugar.Cook on medium for about 4-5 minutes.
- Add the water and continue to cook for about a minute.
- Add the cream and kasoori methi.Check the seasonings.
- Add the broiled paneer into the sauce and simmer for about 8-10 minutes until well incorporated.
- Enjoy with Naan or Rice!
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keukenblad keramiek recently posted..Hallo wereld!
Very yummy….
I have to thank you so much!! I made this dish for my family last night and it was so delicious!! I stirred through some baby spinach for a little more veges and it looked and tasted amazing. Thank you for sharing!
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Yay!!You just made my day 🙂 So glad you liked it!!!
Wow, Soni! My mouth is watering staring at your gorgeous photos! I love that you broiled the paneer so that it’s golden on top and slightly melty. Delish!
Nancy @ gottagetbaked recently posted..Lemon Angel Food Trifles for a Guest Post
I love the way you browned the paneer before added it the sauce. I bet that adds a special flavor to this delicious dish! Love this1
mjskit recently posted..Braised Red Chile Chicken and Vegetables
I can actually make this dish tonight!! I have all the ingredients here!! I went to the Indian grocery store the other day and bought frozen, cubed paneer but I was unsure what sauce to put with the cheese. I will love this dish!! Thank you for sharing 🙂
Gourmet Getaways recently posted..Tuna Linguine w Lemon Chili
You are a curry goddess haha this looks so tasty 😀
Cheers
CCU
CCU recently posted..Guest Post #7: Gluten-Free Double Choc Brownie Cookies
Oh, this looks so goooooooood. Look at that sauce.
I’m putting it on the menu for this w/end!
Colette @ JFF! recently posted..Lucky Girl: One big step toward a Happy Future
I love paneer and I love tikka masala. I could easily delve into a bowl of this right now!
One of my favorite,loooks so tasty YUM 🙂
Ridwan recently posted..Javanese vegetables soup in coconut milk/sayur lodeh
Gorgeous pictures! Love the idea of broiling the paneer…never struck me! Thanks for sharing such a wonderful recipe:-)
Sugaretal recently posted..Autumn! And a Persimmon Creme Brulee.
looks mouthwatering!!
julie recently posted..Eggless Fancy Lemon Cookies (with Royal Icing) -A Guest post for Manju
This looks and sounds incredible! Can’t wait to try this 🙂
Happy Blogging!
Happy Valley Chow
Oooh I made spicy paneer tikka masala a few years back and it wasn’t nearly this easy!! I think I took the hard route when I made it. I love the idea of baking the paneer so it’s super ooey gooey. Great recipe!
Mouthwatering
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