Baked Custard Cups #SundaySupper

Who doesn’t like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking/baking we’re always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we’ve got for you tempting recipes using 5 ingredients or less!

I chose an easy dessert that’s decadent and elegant at the same time.That’s not all.Its made using just 4 ingredients.Thankyou!We love puddings over here and anything that calls for eggs with milk and vanilla,warm, baked in the oven is a sure shot hit in our family.

Baked Custard Cups

These custard cups are taken out of the oven just barely set and have a jiggly centre.The texture that defines decadence to me.The simple sweet flavors are the perfect ending to your favorite meal and with just 4 ingredients that you always have on hand its one of those things that you just have to try.


Baked Custard Cups

Ingredients:
Milk-1 1/2 cups
Eggs-2
Vanilla Extract-1/4 tsp
Sugar-3/4 cup

Process:
In a mixing bowl beat eggs and sugar until creamy.
Add milk and vanilla and whisk until well incorporated.
Pour the mixture into 4 individual ramekins and place the ramekins on to a baking dish.
Fill the dish with water until halfway up the sides of the ramekins.
Bake in a preheated 350 degree oven for 50-55 minutes.
Serve it warm or chilled.
Enjoy!


My friend Alice from Hip Foodie Mom is hosting this exciting event and wait till you see how many mouth watering recipes we have for you using 5 ingredients or less!

5 ingredientsorless

 

Appetizers, Salads and Starters

Sides and Accompaniments

Main Dishes

Desserts and Beverages

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

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Would you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement

Join the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST.  Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

 

 

 

 

 

 

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Comments

  1. says

    Less definitely is more. I think I need to be reminded of that sometimes!

    I have become very fond of custard. Your custard cups are beautiful and this is a recipe that I think I could make succesfully! I’m going to pin this for later.

  2. says

    It is funny because in my mind custard is always like this, baked with a similar texture to a flan. But here in the UK custard is the same ingredients but cooked over the stove so it is runny and it is served poured over crumble. One day I am going to have to make both versions for my family to all taste test and see what they like best. :)
    Laura recently posted..Chorizo and Potato Frittata #SundaySupperMy Profile

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