Who doesn’t like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking/baking we’re always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we’ve got for you tempting recipes using 5 ingredients or less!
I chose an easy dessert that’s decadent and elegant at the same time.That’s not all.Its made using just 4 ingredients.Thankyou!We love puddings over here and anything that calls for eggs with milk and vanilla,warm, baked in the oven is a sure shot hit in our family.
These custard cups are taken out of the oven just barely set and have a jiggly centre.The texture that defines decadence to me.The simple sweet flavors are the perfect ending to your favorite meal and with just 4 ingredients that you always have on hand its one of those things that you just have to try.
Baked Custard Cups
Ingredients:
Milk-1 1/2 cups
Eggs-2
Vanilla Extract-1/4 tsp
Sugar-3/4 cup
Process:
In a mixing bowl beat eggs and sugar until creamy.
Add milk and vanilla and whisk until well incorporated.
Pour the mixture into 4 individual ramekins and place the ramekins on to a baking dish.
Fill the dish with water until halfway up the sides of the ramekins.
Bake in a preheated 350 degree oven for 50-55 minutes.
Serve it warm or chilled.
Enjoy!
My friend Alice from Hip Foodie Mom is hosting this exciting event and wait till you see how many mouth watering recipes we have for you using 5 ingredients or less!
Appetizers, Salads and Starters
- Chicken and Spring Greens Salad with Raspberry Vinaigrette from Crazy Foodie Stunts
- Tuna, Burrata and Black Olive Salad from The Girl In The Little Red Kitchen
- Salmon and Cucumber “Noodle” Salad from girlichef
- Yogurt Dill Vegetable Dip from Melanie Makes
- Tomato, Avocado and Cucumber Summer Salad from My Healthy Eating Habits
- Fennel Citrus Salad from An Appealing Plan
- Kale-Had-a-Hard-Day Salad from Culinary Adventures with Camilla
- Guacamole Deviled Eggs from Ruffles and Truffles
- Tomato Soup from Run DMT
- Wasabi Cream Cheese Ham Salad from Neighborfood
- Latkes with Smoked Salmon and Caviar from Confessions of a Culinary Diva
Sides and Accompaniments
- Candied Apple Jelly from What Smells So Good?
- Grilled Steak with Garlic Cumin Rub from Cooking Chat
- Homemade Ricotta from Seduction in the Kitchen
- Indian-style Roasted Cauliflower from kimchi MOM
- 3-Ingredient Beer Bread from Take A Bite Out of Boca
- Potato Pancakes (Reibekuchen) from The Not So Cheesy Kitchen
Main Dishes
- Smoked Turkey Panini with Roasted Red Peppers and Basil Pesto from La Bella Vita Cucina
- Slow Cooker Turkey Half Breast from Nosh My Way
- Easy Crock Pot Pulled Chicken from Flour On My Face
- Lemon Basil Carbonara from A Kitchen Hoor’s Adventures
- Garlic Butter Shrimp from Savvy Eats
- Easy Beef Stroganoff from Hot Momma’s Kitchen Chaos
- Smothered Pork Chop Cups from Having Fun Saving
- Salsa Verde Chicken Enchiladas from Supper for a Steal
- Chicken with Olives from Noshing With The Nolands
- Salmon with Tiger Dill Sauce from Cindy’s Recipes and Writings
- Greek Chicken Burgers from Country Girl In The Village
- Crock Pot Beer Chicken from Our Table for Seven
- Chorizo and Potato Frittata from Small Wallet Big Appetite
- Chicken and Potato Bake with Meyer Lemons from Cravings of a Lunatic
- Chicken Asparagus Roll-ups from The Dinner-Mom
- Spaghetti Squash with Simple Red Sauce from Momma’s Meals
- Tropical Salsa Chicken from Kudos Kitchen By Renee
- Strawberry Red Wine Glazed Salmon from Cupcakes & Kale Chips
- Baked Asparagus and Eggs from Bobbi’s Kozy Kitchen
- Grilled Caprese Salad Sandwich from Rants From My Crazy Kitchen
- Beef Short Rib Bourguignon from Food Lust People Love
- Beans and Egg Sandwich from Basic N Delicious
- Honey Almond Salmon from Family Foodie
- BBQ Foiled Chicken from Meal Diva
Desserts and Beverages
- Flourless Chocolate Cake from Jane’s Adventures in Dinner
- 4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets from Shockingly Delicious
- Vanilla Bean Honey Ice Cream from The Foodie Army Wife
- Coconut Crusted Chocolate Ganache Pie from That Skinny Chick Can Bake
- 3-Ingredient Nutella Truffles from URBAN BAKES
- Chocolate & Peanut Butter Squares from Killer Bunnies, Inc
- Nutella Ferrero Cupcakes from Brunch with Joy
- 5-Minute Strawberry Sherbet from The Wimpy Vegetarian
- Best Ever Coconut Macaroons from Hip Foodie Mom
- Chocolate Orange Ice Cream from Gluten Free Crumbley
- Orchid Panna Cotta from Manu’s Menu
- Oreo Cookies and Cream Fudge from Alida’s Kitchen
- Golden Oreo Rice Krispies Treats from Pies and Plots
- Vanilla Pudding from Magnolia Days
- Sopapilla Cheesecake Bites from The Weekend Gourmet
- Coconut Cream Mango Mousse from Sue’s Nutrition Buzz
- Peanut Butter Buckeyes from Peanut Butter and Peppers
- 4 Ingredient Peanut Butter Cherry Chip Cookies from Ninja Baking
- Raspberry Pina Colada Ice Cream from Try Anything Once Culinary
- Avocado Milkshakes from The Texan New Yorker
- The Ginger Sass Cocktail from Nik Snacks
- Baked Custard Cups from Soni’s Food
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement
Join the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.
I do love recipes with minimal ingredients. Your custard cups would be a perfect dessert, AND it would be awesome topped with strawberries! Yum, Hugs, Terra
Terra recently posted..Almond Toasted Coconut Cookies (Perfect Protein Snack!)
Oooooh, your custard looks divine, Soni! I love how it’s only 4 ingredients, sweet, simple and it only makes 4 servings. Perfect!
Nancy @ gottagetbaked recently posted..Blueberry Crumb Bars for an @blahnikbaker Guest Post
Yeah I so agree, vanilla custard finishes a meal perfectly. I like it wobbly at the center too. Thanks for sharing your easy 4 ingredient recipe!
Baked custard is just pure comfort food for me. Love that you did a simple vanilla one too.
Renee recently posted..German Apple Cake
Yummy! I love pudding/custard/etc. and this looks amazing! I love that it is so simple to create…I should make some today! 😉
Katie recently posted..DIY Up costume and house – book cart races!
Less definitely is more. I think I need to be reminded of that sometimes!
I have become very fond of custard. Your custard cups are beautiful and this is a recipe that I think I could make succesfully! I’m going to pin this for later.
I adore custard! These look wonderful and wish I had some right this minute!
Bobbi’s Kozy Kitchen recently posted..Mexican Quinoa
These look so delicate and delicious!
Shaina recently posted..Boca Restaurant Review: Fork and Knife
Oh, I’m just imagining this with a few raspberries on top. Perfection!
Courtney @ Neighborfood recently posted..Nigella’s Flourless Chocolate Orange Cake
I love custard and this looks so inviting!
Cindys Recipes and Writings recently posted..Salmon with Tiger Dill Sauce #SundaySupper
I agree totally Soni, Baked custard are the best. Especially vanilla, so decadent and texturally delicious.
Gourmet Getaways recently posted..Balinese Coconut Pancake Recipe -Dadar Gulung
I used to make these in pastry school – a perfect sweet dessert!
Sarah recently posted..Candied Apple Jelly: Toast Topper #45 #SundaySupper
What a wonderful soft warm creamy custard, Soni! This is comfort food for sure.
Stacy recently posted..Mom Bro Coconut Energy Muffins for #MuffinMonday
It is funny because in my mind custard is always like this, baked with a similar texture to a flan. But here in the UK custard is the same ingredients but cooked over the stove so it is runny and it is served poured over crumble. One day I am going to have to make both versions for my family to all taste test and see what they like best. 🙂
Laura recently posted..Chorizo and Potato Frittata #SundaySupper
I love baked custard! So elegant and delicious! Pinned and can’t wait to try!
Alice // Hip Foodie Mom recently posted..Best Ever Coconut Macaroons for 5 Ingredients or Less #SundaySupper
So pretty, so simple and so elegant!! Love it!
I love a good custard. This one look fantastic. Thanks for sharing.
Marlene @Nosh My Way recently posted..Five-Ingredient Slow Cooker Turkey Half Breast #SundaySupper
This looks fantastic, thanks for sharing!
Shannon R recently posted..Chocolate & Peanut Butter Squares Recipe #SundaySupper
This custard sounds so wonderfully comforting! I love that it’s easy to make too.
Laura Dembowski recently posted..Golden Oreo Rice Krispies Treats #SundaySupper
Beautiful custard!!! Love that the simple ingredients make the vanilla flavor shine!!!
They look beautiful and delicious!
Angie@Angie’s Recipes recently posted..Gluten Free Black Bean Cauliflower Protein Bread
What a lovely custard recipe.,,so creamy and comforting!
Less IS more! Where’s my spoon?
Dorothy at Shockingly Delicious recently posted..4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets for #SundaySupper
Yum! I love custard and yours is just adorable! Thank you so much for sharing!
Jennifer @ Peanut Butter and Peppers recently posted..Peanut Butter Buckeyes #SundaySupper