No party is complete without some appetizing appetizers!I so look forward to appetizers in any party and for the hubby, they’re the most important part of a meal!I made these some time ago for our friends and they turned out really good. Easy to use and inexpensive,Puff Pastry Sheets are a freezer staple in my house.Not being much of a baker, it comes in really handy for me for creating dishes like these that look professional! The buttery layers of the puff pastry gives a richness to anything you add into it and transforms it into something special!
My Leek and Mushroom tarts make for an easy and quick appetizer for any party or potluck.The mushrooms are golden and meaty.The leeks give a sweet subtle flavor and for me they’re a classic combination.These also look great on any table and I top these with some Crumbled Feta for a delicious finish!
Leek and Mushroom Puff Pastry Tarts
Ingredients
- Frozen Puff Pastry Sheet-1
- Leeks-2 stalks chopped
- Baby Bella Mushrooms-4 cups chopped
- Butter- 1 tbsp
- Salt-to taste
- Pepper-1 tsp
- Crumbled Feta-3 tbsp
Instructions
- Preheat the oven to 425 degrees.
- Thaw the frozen Puff Pastry for about 30 minutes.Flour your surface and unfold the sheet.Prick all over with a fork.
- Cut through the middle of the puff pastry lengthwise (you can also roll it to make a bigger square and then cut through the middle) and bake in the oven for 15 minutes until puff pastry is golden.
- In a pan heat the butter and saute the leeks for about a minute.Add the mushrooms and cook until golden.
- Add salt and pepper.Keep aside.
- Spoon the vegetable mixture evenly all over the baked sheets and put it back into the oven for about 5-6 minutes.
- Sprinkle feta all over.Cut into small rectangles/squares and serve warm or at room temperature!
For an easy Holiday Cookie idea try my No Bake Date Coconut Snowballs and don’t forget to enter my Tropical Traditions Giveaway to win a Quart of Organic Gold Label Virgin Coconut Oil which runs until 12/16!!!Enjoy 🙂
All of my favorite ingredients in one dish! Love the combination of mushrooms and feta and this tart is just perfection!
mjskit recently posted..Shepherd’s Pie, New Mexico Style
Oh my yum. These look great. I will have to try a gluten-free pastry crust but yummm!
Alaine @ My GF DF Living recently posted..Gluten-free Holiday Guide
I can’t wait to try your recipe out sometime. Thanks for sharing Soni! =)
lovely tarts,hot crisp ones perfect for winter:)]
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julie recently posted..Kulkul ~ A Mangalore Christmas Delicacy
This tart looks absolutely beautiful my friend it will be a sure winner 🙂
Cheers
Choc Chip Uru
Choc Chip Uru recently posted..Guest Post #4: Chestnut Bread
that tart is going to be the hit of your party! looks fabulous and sounds fabulous!
Jenn and Seth recently posted..Orange and Anise Cookies
puff pastries go so well with both sweet and savory dishes. I love it. this tart is definitely going to be a hit @ any party. Just the combination of mushroom and topped with cheese looks so delicious 🙂
Dixya @ Food, Pleasure and Health recently posted..Chicken & Couscous Haleem
I love leeks and mushrooms, I’ll definitely have to try this recipe. Thanks for sharing!
Happy Valley Chow
Happy Valley Chow recently posted..Buffalo Chicken Soup