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Roasted Tomato Soup and Croutons

25 | 10 | 2013
By Soni Sinha

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With temperatures dropping each day, its time to get cozy with a warm bowl of soup for dinner. Comforting, healthy and delicious, soups are a staple in my house in the cooler days. My kids love it with a grilled cheese sandwich and we just enjoy ours with some crunchy croutons and crusty bread.

My homemade Tomato Soup develops a rich flavor achieved by roasting the tomatoes along with some garlic, herbs and olive oil. The tomatoes along with the juices are then transferred into a saucepan and cooked along with some broth and finished off with a splash of half and half. Its creamy, slightly sweet and absolutely delicious!

Roasted Tomato Soup 1

For the Croutons I just cube some bread, drizzle some olive oil all over and bake it in a preheated oven for 10 minutes until golden and crispy. Couldn’t be easier.

Roasted Tomato Soup and Croutons

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Ingredients
  

  • Large ripe Tomatoes-4-5 quartered
  • Garlic Cloves-3 sliced
  • Thyme – 1 tsp
  • Extra Virgin Olive Oil- 2 tbsp
  • Chicken or Vegetable Broth-2 cups
  • Salt- to taste
  • Pepper- 1/2 tsp
  • Brown Sugar-1 1/2 tbsp
  • Half and Half-3/4 cup

Instructions
 

  • Pre-heat the oven to 375 degrees.
  • Place the tomatoes on a sheet pan and drizzle with olive oil,salt,pepper,garlic and thyme.
  • Bake for about 20-25 minutes until tomatoes are softened.
  • Transfer all the contents including the juices and all into a deep pot.
  • Add the stock,sugar,salt and bring to a boil and cook for about 5-10 minutes.
  • Transfer into a blender and puree the soup.Be careful to not burn since it will be really hot.
  • Transfer the puree back into the pot.Add the half and half and cook for another minute or two.
  • Your soup is ready.Arrange croutons and serve immediately.

For the Croutons

  • Preheat the oven to 400 degrees.
  • Cube 3-4 bread slices and drizzle some olive oil and salt.
  • Arrange in a single layer on a cookie sheet.Bake for 10 minutes until golden.

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Comments

  1. Terra says

    October 31, 2013 at

    Hubby and I were just talking about how it is time to make a cozy soup this weekend. I love that you roasted your tomatoes. Your recipe sounds lovely, perfect comfort food! Hugs, Terra

  2. CCU says

    October 26, 2013 at

    What a warming recipe, and with croutons? Perfect 😀

    Cheers
    Choc Chip Uru
    CCU recently posted..Candy & Our Winner!My Profile

  3. Pamela @ Brooklyn Farm Girl says

    October 25, 2013 at

    So I basically just fell in love with this soup and am wishing it magically appears on my dinner table tonight!
    Pamela @ Brooklyn Farm Girl recently posted..November Swap: Baby, Keep Me WarmMy Profile

  4. GourmetGetaways says

    October 25, 2013 at

    what a delicious warming recipe… I have also recently read hat cooked tomato has anti oxidants that help anti aging! I iwll have to try a bowl or two!!
    GourmetGetaways recently posted..Little Arab Town -SingaporeMy Profile

  5. Faye Leong says

    October 25, 2013 at

    This roasted tomato soup looks great, I will love to try a bowl now!
    Faye Leong recently posted..Claypot Braised Tofu #SundaySupperMy Profile

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