“Here comes the morning chill
the leaves falling on the ground so still
the beaming sunshine
the soft breeze
kissing me softly on my cheeks
as I sit down by my window
staring at the wonder
of nature in all its splendor
Of birds singing
Of trees swaying
to the tune of the soft Autumn wind”
Today we got a glimpse of Autumn when we woke up to cooler temperatures for the first time this season and I instantly decided that I had to make soup for dinner.It just seemed the perfect day to enjoy some warm soup to warm us up.I was also reminded that I had some gorgeous leeks that needed to be used and Leek and Potato Soup came to mind.
I love the simplicity and the delicate balance of flavors that this soup has to offer.Leek and potatoes are a classic combination and with minimal ingredients its just the perfect food to warm and comfort you on a cold night.I’ve tried to make it healthier by omitting cream and just going with 2% milk and water combo.You could also use stock instead of water.Its a family favorite. Enjoy!
Leek and Potato Soup
Ingredients
- Leeks-2 bunches cleaned and chopped
- Large potatoes-2 peeled and diced
- Onion-1 medium chopped
- Butter-2 tbsp
- 2 % Milk-1 cup
- Water-1 cup
- Salt and pepper
Instructions
- In a pot heat the butter and saute the onion until translucent.
- Add the leeks.Saute for another minute.
- Add the potatoes, milk, water, salt and pepper.
- Once it comes to a boil, cover , reduce the heat and continue to cook for about 15-20 minutes until the potatoes are fully cooked.
- Check the seasonings.
- Carefully transfer into a blender or use a hand blender and blend until all smooth.
- Garnish with your favorite herb and serve hot.
Love this soup! xx
https://asparklingjourney.wordpress.com/2016/04/14/leek-and-potato-soup/
HI the soup look & good for health. Nice photos & presentation getting to learn new recipes from your blog 🙂
Tri Shakti recently posted..Masale Vaange Bhaat
I decided today after watching Food Network I am ready to start making soups. It is definitely cool enough for soup. I love love leek and potatoes together! Your recipe looks delicious! Hugs, Terra
I licked my chops like a child when I saw your photo. Creamy and tasty came to mind!
Gourmet Getaways
This soup is so beautiful, love the colour 😀
Definitely fit for autumn!
Cheers
Choc Chip Uru
Choc Chip Uru recently posted..Tell Me About JAG Australia?
The leaves started turning colour last week in Vancouver and I’ll be honest, when I saw that I squealed in delight. I love fall! Wonderful poem, Soni! Thank you for sharing your poetry with us. And I adore leek and potato soup. This looks just as rich and decadent as the usual soup but waaaaay healthier without the cream. I can’t wait to try this.
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Yummy!
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