Soni's Food

Indian Inspiration!

Easy Thai Green Curry with Vegetables

13 | 02 | 2013
By Soni Sinha

We absolutely love Thai food and anytime I feel like having a quick Thai Curry I get the Thai Kitchen Red or Green Curry Paste.All you need then is some Coconut Milk and you’re good to go!Thai Green Curry paste is readily available everywhere and gives you an easy option for a delicious meal and also some variety!

thai green veg curry

I’ve served mine with some Brown rice here to add some protein and fiber . I also like to add a little Cumin and Coriander just to add more flavor.You can omit them if you want.You can also use full fat Coconut milk for this preparation.I’ve used Light Coconut Milk since that’s what I had on hand.A flavorful and easy meal that takes no time and is loaded with veggies.You can choose any vegetables of your choice.

thai veg green curry1

 

Thai Green Curry with Vegetables

Print Recipe

Ingredients
  

  • Frozen Mixed Vegetables-2 cups
  • Cauliflower florets-1 cup
  • Thai Green Curry Paste-3 tbsp
  • Light Coconut Milk-1 14oz can
  • Ground Cumin-1/2 tsp
  • Ground Coriander-1/2 tsp
  • Salt-to taste
  • Oil-2 tbsp

Instructions
 

  • In a pot heat oil.Add the Green Curry paste along with cumin and coriander.
  • Sauté on low heat gently for about 2 minutes until fragrant.
  • Add the veggies and coconut milk.
  • Check seasonings and let it cook on medium until veggies are cooked. (7-10 mins)
  • Serve hot with Brown Rice.

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Indian Shrimp Pulao for Valentine’s Day#SundaySupper

10 | 02 | 2013
By Soni Sinha

There are certain days in the year when you’re looking forward to spending more time outside the kitchen than inside.And for days like those, easy one pot meals are the perfect solution.Throw in some exotic spices and you have one special meal that stands out and yet looks like you’ve slogged all day!My Shrimp Pulao is one such dish that’s versatile enough to be served as your cozy meal at home or as a stunning centerpiece at a party!Its perfect for day’s like the Valentine’s Day when your looking to cook something special for your loved ones and still get to enjoy your time!

shrimp pulao

We love seafood in our family and Shrimp has been a favorite for quite sometime!I always have a pack of Frozen Cooked Shrimp sold at Trader Joe’s in my freezer and it comes in handy especially in the weeknights.I use it in my soups, pastas, quick curry or my Shrimp Pulao!Of course,fresh Shrimp would taste even better!Whether you have unexpected guests or you’ve been asked to bring a main dish for a potluck, this Pulao never fails!

shrimp pulao1

The addition of whole spices add the exotic Indian touch to this dish and the Coriander and Mint flavor it beautifully.Serve with a Raita and a simple salad for a special one pot meal this Valentine’s Day!

shrimp pulao3

Indian Shrimp Pulao

Print Recipe

Ingredients
  

  • White Basmati Rice-1 1/2 cups
  • Water-3 Cups
  • Shrimp-1 lb fresh or frozen
  • Ghee or Butter-1 tsp
  • Vegetable Oil-2 tbsp
  • Green Cardamom-3 pods
  • Cloves-3
  • Cinnamon-1/2 inch
  • Onion- 1 medium sliced
  • Ginger-1/2 inch crushed
  • Garlic-3 cloves crushed
  • Tomato Puree-1 cup
  • Ground Cumin-1 1/2 tsp
  • Ground Coriander-1 1/2 tsp
  • Red Chili Powder-1 tsp
  • Fresh Coriander-1/2 cup chopped
  • Fresh Mint-1/2 cup chopped
  • Salt- to taste

Instructions
 

  • Soak the rice in water for 30 mins.If using frozen Shrimp,defrost and rinse.Keep aside.
  • In a deep pot heat the Ghee and Oil.
  • Add the Cardamom, Cloves and Cinnamon.Let it flavor the oil for about a minute.
  • Add sliced onions.Saute until slightly golden.
  • Add the crushed ginger and garlic.Saute for a minute.
  • Add the ground cumin, ground coriander,red chili and stir on low heat until fragrant.
  • Add the tomato puree and the chopped coriander and mint and cook for about 3-4 minutes.
  • Add the drained rice, water and salt.Check for seasonings.Bring to a boil.Reduce the heat on low.
  • Cover and cook for about 10 minutes.
  • After 10 mins,arrange the Shrimp on top of the rice.Close the lid back and cook for another 5 minutes or until all the water is absorbed and the rice is cooked.
  • Fluff the rice with a fork and serve hot with Raita and Salad!Enjoy!

Our friend Jen from Juanita’s Cocina is hosting our special #SundaySupper!Check out what the rest of the #SundaySupper crew is serving up this Valentine’s Day!

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

#SundaySupper Valentine’s Day Sweet Eats:

#SundaySupper Valentine’s Day Drinks:

#SundaySupper Valentine’s Day Tablescape:  A Romantic Table For Two Please from An Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about Valentine’s eats and treats!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

 

 

Tofu Buffalo Bites for Superbowl! #SundaySupper

03 | 02 | 2013
By Soni Sinha

Superbowl is a great opportunity to get together and enjoy some fun foods with friends and family!Although I’ve never seen any of the games and have no clue as to how its played, I surely enjoy snacking and having a great time,while the die hard fans are glued to the TV!My appetizer today is a great option for anyone looking for a healthier alternative to the traditional Buffalo wings.My Tofu Buffalo Bites couldn’t be easier and are great for any occasion.

tofu buffalo bites

I’d initially thought of using just the Buffalo Wing Sauce, but realized it was overly tangy and quite hot!Solution?Adding some sweet honey!Honey gives a nice glaze to the sauce and makes it stick to the Tofu giving it lots of flavor.A healthy appetizer that’s easy, delicious and you can swap the honey for agave or any liquid sweetener for your Vegan guests!

tofu buffalo bites1

Tofu Buffalo Bites

Print Recipe

Ingredients
  

For the Tofu

  • Extra Firm Tofu-1 15 Oz pack
  • Salt-1/4 tsp
  • Pepper-1/2 tsp
  • Extra Virgin Olive Oil-2 tbsp

For the sauce

  • Franks Buffalo Wing Sauce-1/4 cup
  • Canola Oil-2 tbsp
  • Honey -3 tbsp Vegans can use Agave-adjust accordingly

Instructions
 

  • Squeeze the liquid from the tofu by pressing between your hands.Cut into rectangles.
  • In a skillet heat EVOO and add the Tofu pieces along with salt and pepper.
  • Brown on both sides.
  • In a saucepan heat the sauce ingredients and bring to a boil.
  • Add the Tofu pieces and mix evenly, very gently.
  • Arrange Tofu pieces in a platter and pour the remaining sauce all over.
  • Serve with your favorite dressing.

Our friend Jen from Juanita’s Cocina is hosting our Superbowl #Sunday Supper and wait till you see the Menu!If you’re looking for some last minute inspiration you’ve come to the right place 🙂

#SundaySupper Super Bowl Appetizers & Snacks:

#SundaySupper Super Bowl Main Dishes:

#SundaySupper Super Bowl Desserts:

#SundaySupper Super Bowl Tablescape:  10 Tips For A Winning Superbowl Buffet Table fromAn Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about our Super Bowl Recipes!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

 

Healthy Banana Muffins

28 | 01 | 2013
By Soni Sinha

banana muffins3

Muffins are a great way to enjoy an easy breakfast or a snack!And if you like them really simple, soft and super  moist, then look no further, since I’ve got for you the most delicious basic muffin recipe that will not disappoint!I’ve made this recipe so many times with my 4 year old who loves to mash up the bananas while I get the other stuff ready 🙂

banana muffins

I found a basic muffin recipe in ‘Taste Of Home’ magazine and made some changes to make it more healthier and it couldn’t have been better :)The use of wholewheat flour and brown sugar makes these the ideal nutrition packed breakfast or snack for kids and adults.The bananas add that extra moistness and incredible flavor to these beauties.Needless to say,they’ve become a staple in our house!.Healthy, wholesome and guilt free 🙂

banana muffins1

 

Healthy Banana Muffins-Makes 12

Print Recipe

Ingredients
  

  • Ripe Bananas-3 medium sized peeled
  • Whole Wheat Flour-1 cup
  • All Purpose Flour-1/2 cup
  • Baking Soda-1 tsp
  • Brown Sugar-1/2 cup
  • White Sugar-1/4 cup
  • Salt-1/8 tsp
  • Large Egg-1
  • Vegetable Oil-1/3 cup
  • Vanilla extract-1 tsp

Instructions
 

  • Preheat oven to 375 degrees.
  • In a deep mixing bowl mash up the bananas.
  • Add the egg,vegetable oil and vanilla.Mix together.
  • In a separate bowl or plate mix the flours,sugar, salt and baking soda.
  • Add the dry ingredients into the wet ingredients and mix gently with a wooden spoon until well combined.Do not overmix.
  • Transfer into a greased muffin tin and bake for 18-20 minutes or until a toothpick inserted in the center come out clean.
  • Once done,transfer on a cooling rack to cool.
  • Enjoy!

Taking this opportunity to thank my friend Aparna from Not a Leaf  for nominating me for  the ‘Leibster Award’!!Please stop-by her blog for some inspiring Vegetarian recipes with beautiful photos that you’re going to love!

 

 

 

 

Honey Cumin Boneless Chicken Wings with Greek Yoghurt Dip #CookedInTranslation

23 | 01 | 2013
By Soni Sinha

chicken wings2

With Superbowl in sight, our Cooked in Translation team has chosen the perfect dish to try out this time!The theme of Cooked in Translation is to create your own adaptation of a recipe and that’s what makes this so exciting!!The recipe for today is CHICKEN WINGS chosen by our host Azlin Bloor of LinsFood!I’ve used Chicken Tenders or Goujons here because the hubby doesn’t like Chicken Wings with bones.I’m sure there are many people out there who prefer boneless wings like my husband does and why not, its more meaty and tastes absolutely delicious.

chicken wings1

These make for the perfect little bites to enjoy while watching your favorite game and they couldn’t be easier, since they’re made in a skillet!The sauce is a sweet and spicy combination of honey and Sriracha with some toasted Cumin that gives it so much flavor and the lovely color.Talking about Sriracha, I have to admit I’m addicted to it and add it to everything I cook these days!But wait till you try this recipe, it all comes together on the stovetop and I serve these with a simple Greek Yoghurt Dip spiked with cayenne and cumin!Its hot, its sweet,its just perfect for any game night!

greek yoghurt dip1

 

Honey Cumin Boneless Chicken Wings with Greek Yoghurt Dip

Print Recipe

Ingredients
  

  • Chicken Tenders/Goujons-1 lb apprx 8 pcs cubed
  • Garlic Powder-1 tsp
  • Salt- 1 tsp
  • Pepper-1 tsp
  • Extra Virgin Olive Oil-2 tbsp

For the Sauce

  • Honey-1/4 cup
  • Sriracha-1/8 cup
  • Toasted Cumin-1 tbsp
  • Unsalted Butter-2 tsp

Greek Yoghurt Dip

  • Greek Yoghurt-1 cup
  • Cayenne-1/2 tsp
  • Toasted Cumin Powder-1 tsp
  • Salt-1/2 tsp

Instructions
 

  • Cut the Chicken into cubes or small pieces.
  • In a skillet, heat the oilve oil and add the chicken pieces with the garlic powder, salt and pepper.Saute unitl cooked through.

Sauce

  • Dry roast some about 2 tbsp of cumin seeds in a pan.Once it changes color and is all crispy transfer into a pestle and mortar or spice grinder and powder it.
  • In a saucepan mix all the sauce ingredients and gently bring to a boil and reduce on low heat.Once the sauce starts to thicken add the cooked chicken wings and mix it all together.
  • Arrange on a platter.Pour the remaining sauce all over.

Greek Yoghurt Dip

  • Mix 1/2 cup of Greek Yoghurt along with a some salt, 1/2 tsp of cayenne and 1/2 tsp of the toasted cumin powder.Serve alongside the chicken wings with some sliced carrots and celery!

See all other yummy interpretations that my friends have come up with!!You can also add your own version of Chicken Wings!