Salty Lassi
Ingredients
- Plain Yoghurt any-1 cup
- Water-2 ¼ cup
- Roasted and ground Cumin-1 tsp
- Salt-1 tsp or to taste
- Mint-to garnish
Instructions
- Cumin-Dry roast some cumin seeds in a pan on medium heat until its golden brown and aromatic.
- Allow to cool and then just crush using a pestle and mortar.
- Blend all the ingredients except the Mint until smooth.
- Pour into servings glasses and garnish with mint. Serve chilled!
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