Almond Flour Apple Crumble #Glutenfree

Almond Flour Apple Crumble 1

“The warm afternoon sun

on an autumn day

the breeze,the trees

rustling in the wind

the colorful leaves

falling to the ground

the crunchy piles

the magic of Fall

Almond Flour Apple Crumble 3

I revel in this joy

as I take my spoon

a bite is all I need

to make me swoon

The soft apples

the warm cinnamon

the crumbly topping

warm from the oven

the aroma,the delight

on my daughter’s face

that mama made her favorite”

Yeah that’s right,its my daughter’s favorite dessert!Well, you certainly don’t have to wait for autumn to enjoy this dessert. And if you’re like her you will want this all year round!Apple Crumble is her most requested and I make it frequently.But this time round I used Almond Flour instead of All Purpose Flour in the topping and she still loved it!It makes for a rich buttery nutty topping that I’m really fond of and I really like the flavor.In addition, its rich in protein and anti-oxidants and ideal for baking.So even if you don’t have a Gluten allergy you could still use Almond flour for its health benefits.

Almond Flour Apple Crumble 4

I’ve made them in individual ramekins for easier serving.Serve it with whipped cream ,Greek Yoghurt ,custard or Ice cream to take it to another level!The best part is that its so super easy and you can just eyeball the ingredients.Its one of those desserts that’s literally no work but comforts you like none other.It feels like you’ve really put an effort into it but you know it better ! :)

Almond Flour Apple Crumble #Glutenfree

Ingredients

  • 3 Granny Smith Apples- peeled,cored and sliced
  • Ground Cinnamon-1 tbsp
  • Brown Sugar-1 tbsp
  • For the topping
  • Almond Flour-1 cup
  • Chilled butter (cubed)-2 tbsp
  • Packed Brown Sugar -2 tbsp

Instructions

  1. Mix the apples,cinnamon and brown sugar and place in individual ramekins.
  2. Mix the topping ingredients by hand or in a food processor until crumbly.
  3. Cover the apples with the topping and bake in a preheated oven at 375 degrees for 25 minutes until the topping is slightly golden.
  4. Serve with whipped cream or ice-cream!

 

 

 

 

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