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Salmon in Mint and Coriander Sauce #fishrecipes

13 | 11 | 2013
By Soni Sinha

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Mint is by far my favorite herb.It enhances the flavor of anything you add it into and transforms mundane dishes into something special.I’ve used mint in my favorite dishes over here and here.So good.I like to mix mint with cilantro in my savory dishes to get a subtle balance of flavors without overpowering either herb.I also love Salmon.It’s packed with protein and omega 3.It does have a strong taste and some of you might find it a bit overpowering, but I’ve grown up in India and the fresh water fish in India has a pretty strong flavor too, so I don’t mind it at all.

Salmon in Mint and Coriander Sauce 2

Coming to my recipe, it has the mint and cilantro along with some cumin and coriander. The best part is that the sauce comes together in a blender and the aroma is unbelievable as it cooks.You can smell the lovely herbs and once you add in the spices, you start to get hungry.The yoghurt is a small amount just enough to add the tang and a lovely consistency to the sauce.Serve it with some hot steaming rice and you have one amazing meal.Enjoy.

Salmon in Mint and Coriander Sauce.jpg

Salmon in Mint and Coriander Sauce 4

Salmon in Mint and Coriander Sauce

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Ingredients
  

  • Salmon fillets-4 6oz each
  • Onion-1 small
  • Ginger-1/2 inch
  • Garlic-4 cloves
  • Fresh Mint chopped-1/2 cup
  • Fresh Coriander chopped-1/2 cup
  • Yoghurt-2 tbsp
  • Ground Cumin-1 tsp
  • Ground Coriander- 1 1/2 tsp
  • Turmeric-1/2 tsp
  • Paprika or Red Chili-1/2 tsp
  • 1 Small Tomato- chopped
  • Tomato Paste-1 tbsp
  • Water-1 1/2 cups
  • Salt- to taste
  • Oil-3 tbsp

Instructions
 

  • Place the onion,ginger,garlic,mint and fresh coriander(cilantro) in a food processor along with a little water.Blend to make a paste.Keep aside.
  • In a skillet or a wok heat oil.
  • Transfer the mint paste into the oil and saute for about 5-6 minutes until the raw onion smell disappears.
  • Add the spices and continue to cook until all aromatic about 3-4 minutes.
  • Add the yoghurt and tomato paste and cook until you see oil separating from the sides.
  • Add the water and salt.Bring to a boil.
  • Add the Salmon, reduce the heat.Cover and cook until Salmon is fully cooked.(about 6-8 minutes)
  • Check seasonings.
  • Serve hot with some rice.Enjoy.

 

 

 

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Comments

  1. คลิปโป๊ดูฟรี says

    December 8, 2016 at

    awesome! salmon the best of food
    i love salmon same this menu

    thanks

  2. แทงบอลออนไลน์ผ่านมือถือ says

    September 26, 2015 at

    Hello there, just became alert to your blog through Google,
    and found that it is truly informative. I’m gonna watch out for brussels.
    I will appreciate if you continue this in future.

    Many people will be benefited from your writing.

    Cheers!
    แทงบอลออนไลน์ผ่านมือถือ recently posted..แทงบอลออนไลน์ผ่านมือถือMy Profile

  3. mjskit says

    November 20, 2013 at

    What an unusual and delicious sauce for salmon! I could sit and really enjoy this meal!
    mjskit recently posted..Peppered Lemon Chicken Bites and Curried Brussels SproutsMy Profile

  4. GourmetGetaways says

    November 13, 2013 at

    YUM!!
    You have had so many delicious recipes on your site lately. I would love to make this one to… delicious!
    GourmetGetaways recently posted..Absolute Q Signature Resort ThailandMy Profile

  5. Yes Cook says

    November 13, 2013 at

    Very interesting and flavorful fish preparation.
    Thanks for sharing.

Trackbacks

  1. Lohta minttu-korianterikastikkeessa - Reseptihakukone.fi etsii reseptit says:
    June 22, 2015 at

    […] on tosiaan lohiannos ja vieläpä varsin maukas sellainen. Mikki bongasi taannoin Soni’s food -blogista tämän mintulla ja korianterilla höystetyn lohireseptin, ja ollaan nyt […]

  2. newcandycrushgame says:
    September 3, 2014 at

    newcandycrushgame

    Salmon in Mint and Coriander Sauce #fishrecipes

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