Fish Kebabs with Mint Chutney #SundaySupper

Its the first week of my kids’ Summer Holidays and I’ve been really enjoying my lazy mornings without the rush to wake them up or get their lunch boxes ready!Summer is my favorite time of the year!There’s fresh fruits and vegetables in abundance and let’s not forget the hot smoky barbecue that you can enjoy each day every day!!From Fresh Corn, to Meats and Fish, even Fruits,grilled foods are probably the best thing about summer.They’re fun to eat, adaptable to every palette,every cuisine.And with the Fourth of July round the corner,we’re celebrating this season with a Summer BBQ party!

Fish Kebabs with Mint Chutney

My fish kebabs are super easy and have tons of flavor.You can also use Chicken,Lamb or Shrimp for this preparation.I’ve used three different kinds of fresh fish here,Swordfish,Tuna and Salmon.The fish is marinated for about two hours and grilled for about 6-8 minutes on each side.

You can choose any kind of firm fish for these kebabs.I just love the different textures in the fish and they came out great!The flavors of mint and coriander goes really well with the fish and the reserved chutney can be served alongside these kebabs.The chutney has a bit of tang from the lemon, and slight hint of heat from the Jalapeño, that I love.I served it on a bed of Couscous Tabbouleh with Grilled Corn for our dinner.

My two great taste testers aged 9 and 5 also approved it :)

Fish Kebabs

Fish Kebabs with Mint Chutney

Serves 4


  • 1 thick (deboned) fillet each of-Swordfish,Tuna and Salmon (6-8 oz each)
  • For the Mint Chutney
  • Fresh Mint-1 cup
  • Fresh Coriander-1 cup
  • Garlic clove-1
  • Green Chili or Jalapeño-1 seeded and chopped
  • Salt-to taste
  • Lemon Juice-1 tbsp
  • Olive Oil-2 tbsp
  • water-1/4 cup or more if required


  1. Wash the fish and pat dry.Slice though the middle and cube into apprx 2 inch pieces.
  2. Chop up the coriander and mint.In a wet spice grinder or any food processor combine all the chutney ingredients except lemon juice and blend.Add a little more water if required.
  3. In a ziplock bag take about 4-5 tbsp of the Chutney and the fish and give it a good mix.Save the remaining chutney.
  4. Refrigerate the fish for two hours.Add the lemon juice a few minutes before grilling.
  5. Preheat the grill.
  6. Arrange the fish on skewers alternating each fish and grill on medium for about 6 minutes on each side.
  7. Serve hot with the reserved chutney.

Fish Kebabs in Mint Chutney 1

The lovely Jenny from The Messy Baker Blog is hosting this special Sunday Supper and we’ve got some amazing summer dishes and drinks for you :)


Hot Off the Grill:

On the Side:

Sweet Tooth:

In the Cooler:

Join the #SundaySupper conversation on Twitter on Sunday, June 30th to celebrate Summer. We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.


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  1. Wow, this recipe rocks! I love grilling, and I love having my herb garden! I am always looking for fun, unique ways to use my fresh mint. Hubby would love your recipe, YUM, Hugs, Terra
    Terra recently posted..Grilled Venison and Veggie Pizza #PizzaPartyMy Profile

  2. Wow fish kebabs?! What a great idea! Unfortunately my husband doesn’t care for fish, but I’ll bet this would be good with lamb!
    Anne @ Webicurean recently posted..BBQing the Whole Hog, Cuban Style #SundaySupperMy Profile

  3. Never tried fish kabobs! Awesome idea!
    Cindys Recipes and Writings recently posted..Salmon Caprese Salad #WeekdaySupperMy Profile

  4. Soni,
    wow, that plate looks fabulous! Love your fish kebabs !!! so much flavor, love it!

  5. Soni – that mint chutney is calling my name. What a gorgeous color and I bet it tastes wonderful on the fish.
    Susan recently posted..Strawberry Lemonade Cupcakes #SundaySupperMy Profile

  6. These look so yummy! Thanks for stopping by Granny’s Kitchen.

  7. I love fish and this sounds like such a creative way to serve it!

  8. I love kebabs, and fish!
    Sarah recently posted..Toast Topper #21: Watermelon JellyMy Profile

  9. Perfect kebabs to begin the holidays with :D
    Great dish!

    Choc Chip Uru
    Choc Chip Uru recently posted..Enhanced?My Profile

  10. When I make kebabs I typically do steak or chicken, but these fish kebabs look amazing! Definitely need to try these. The mint chutney looks delicious as well!

  11. I’ve never thought to make fish kabobs, but these looks absolutely wonderful! I actually have some (jarred) coriander chutney in the fridge that I think would work here. Thanks for the great idea!
    Lori @ Foxes Love Lemons recently posted..lemon shrimp and caper linguineMy Profile

  12. I’m with you – I love the summer for all of the fresh veggies available! So delish, and I love your kebabs – they sound awesome
    Katie recently posted..Max in the Morning with Vaseline® Spray & GoMy Profile

  13. I am always in need of fish recipes and never would have thought to make them into kebabs! How clever. That mint chutney sounds awesome too.
    Hezzi-D recently posted..Lemonade CakeMy Profile

  14. LOVEEEE Swordfish hot off the grill, it really is the BEST FISH grilled ever! Sorry salmon, move over tuna, swordfish is in the house – or I guess I should say, on the grill ;)
    GiGi Eats Celebrities recently posted..Septic Tank SmoothieMy Profile

  15. I love the school holidays too, everything slows down a little and our house is so much more relaxed.

    These fish kebabs look amazing, I can’t believe I have never thought to make them before, love the chutney!
    GourmetGetaways recently posted..Cookies & Cream Ice-cream TartMy Profile

  16. These looks amazing. I love fish on the BBQ, but this marinade is completely different from anything I have ever done before. I have to try this … just love the spices and flavours here.
    Trish @infinebalance recently posted..Grilled Potato Salad #SundaySupperMy Profile

  17. Your fish kebabs look divine, Soni. And your mint chutney is beyond!

  18. I don´t like fish, but that mint chutney would be amazing with some lamb kebabs Soni! The bed of couscous is the perfect addition to them.
    Paula @ Vintage Kitchen Notes recently posted..Cherry Caipiroska – a vodka cocktail #sundaysupperMy Profile

  19. What a fabulous recipe!! I have done chicken, pork, beef, lamb, but never thought to do a fish kebab!! Awesome :)
    Bobbi’s Kozy Kitchen (@BobbisKozyKtchn) recently posted..St Louise Style Ribs for a Summer #BBQ #SundaySupperMy Profile

  20. Diana @EatMoveShine says:

    Wow, these look beautiful! So healthy and full of flavor! Also love that you can use chicken too… I’ve been trying to find more recipes with mint. Yum!

  21. Wow, these fish kebab sound very flavorful, I love all the fish in the skewers,YUM :)
    Ridwan recently posted..White chocolate marmalade macaronsMy Profile

  22. Soni, these kabobs look scrumptious. My husband would love these!
    Jennie @themessybakerblog recently posted..Spicy Baked Beans ~ Summer BBQ Party #SundaySupperMy Profile

  23. Love the combination of flavors that are going into this fish recipe. Nicely done!!
    Tara recently posted..Bison Kebabs for Summer BBQ #SundaySupperMy Profile

  24. These kebabs look so fresh and delicious – I love the flavours you’ve used!

  25. The mint chutney looks awesome! I have been meaning to make some kebabs but just haven’t gotten around to it. These kebabs are going to make an appearance on my grill very soon. :)
    Rachel @ Runner’s Tales recently posted..Raspberry Lemonade Frozen Yogurt Pops for #SundaySupperMy Profile

  26. This looks so good! I’ve never seen fish kebabs before. I’m surprised at how well they held up. I’ll definitely have to try this.

  27. Love this! I am always looking for new ways to prepare fish at home. Love the trio of fish and all the awesome flavors! Yum!
    Shannon @VillageGirlBlog recently posted..Red, White and Blue Dessert Parfaits {for a BBQ #SundaySupper}My Profile

  28. Great to know which fish make the best kebabs…love the marinade! Delish!
    Liz recently posted..Korean Grilled Flank Steak #SundaySupperMy Profile

  29. Mmmm….these look scrumptious!
    Conni @FoodieArmyWife recently posted..Warm German Potato Salad for your Summer BBQ | #SundaySupperMy Profile

  30. Fresh flavors from the spices and herbs plus the beautiful color the chutney adds to the fish. What a nice summer dish.
    Renee recently posted..Spicy Grilled Corn Salad for #SundaySupperMy Profile

  31. That chutney sounds like pure heaven!
    Jen @JuanitasCocina recently posted..Bleu Cheese Burgers ~ Summer BBQ #SundaySupper!My Profile

  32. I don’t think I’d ever come up with the combination of fish and mint but your kebabs look really tasty! Thanks for sharing the recipe and the new flavor combination (to me).
    Happy #SundaySupper
    Renee – Kudos Kitchen recently posted..Grilled Baby Potatoes With Peppers And Onions ~ #SundaySupperMy Profile

  33. Very creative! I would never of thought of making fish kabobs!
    Jennifer @ Peanut Butter and Peppers recently posted..Lightened Up Fully Loaded Baked Potato Salad #SundaySupperMy Profile

  34. Wow! They look delicious. The combination of coriander, mint and chilli is fantastic and they give such a lovely colour to the kebabs. I love that you have used different kinds of fish…they will be such a treat to anybody!
    Sugar et al recently posted..No Churn Raspberry Ice CreamMy Profile


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