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Spinach Pesto Chicken Kebabs

03 | 08 | 2014
By Soni Sinha

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Grilled foods cannot be complete without some juicy, moist kebabs.For our weekend bbq,I made these Chicken Kebabs with my  Spinach Pecan Pesto and it was just delicious.Spinach and Chicken go very well together and with the garlic and parmesan there’s some great flavors going on in these kebabs.You can use your own favorite pesto for this recipe.I just happened to have some fresh spinach waiting to be used and always have pecans on hand.

Spinach Pesto Chicken Kebabs

As I mentioned in my earlier post, I’ve been busy entertaining this summer and luckily was able to take pictures of these gorgeous kebabs.I added some onions and peppers for some extra crunch.The kebabs were marinated in the pesto for about 4 hours and grilled for about 7-8 minnutes on each side until they developed all those yummy grill marks.

spinach pecan pesto

My Spinach Pecan Pesto is super easy and is a great way to enjoy some clean, healthy flavors in your food.Apart from using it in your favorite pasta, you can also use it as a condiment/dip,marinade,base in your wraps/burritos, sandwich and so on.

I served the kebabs with some Couscous Tabbouleh alongside some grilled veggies for a delicious summer meal.Not to be missed this season.Enjoy!

Spinach Pesto Chicken Kebabs 1

 

Spinach Pesto Chicken Kebabs

Spinach Pesto Chicken Kebabs

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Ingredients
  

  • Chicken Breasts cubed-1 lb
  • Spinach Pecan Pesto-5-6 tbsp
  • Onions-1 large cubed
  • Peppers-2 cubed
  • Grape tomatoes-5-6
  • Salt and pepper
  • Olive Oil

Instructions
 

  • Marinate the chicken in the pesto for about 4 hours.
  • Arrange the chicken,onions,peppers,grapr tomatoes on a skewer.
  • Sprinkle some salt and pepper all over and grill for about 7-8 minutes turning every few minutes until evenly cooked.

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Comments

  1. Terra says

    August 12, 2014 at

    So much flavor combined. I love the idea of making a spinach pesto! This is a perfect recipe for a fun Summer bbq party! Yum, Hugs, Terra
    Terra recently posted..Raw Food Cookbook ReviewMy Profile

  2. mjskit says

    August 10, 2014 at

    I remember your spinach pecan pesto and I never would have thought to have used it as a marinade for chicken kabobs. A nice red wine would go great with these scrumptious kabobs.
    mjskit recently posted..Grilled Portabello Tacos with Red Chile-Yogurt SauceMy Profile

  3. Choc Chip Uru says

    August 4, 2014 at

    These kebabs look lovely, the pesto must add so much freshness 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..An Ideal MorningMy Profile

  4. Gourmet Getaways says

    August 4, 2014 at

    Your pesto is so versatile! I think I will love it in chicken kebabs, in pasta and as a dip to tortilla and chips! Thank youuu!

    Julie
    Gourmet Getaways
    Gourmet Getaways recently posted..Pear Crumble Sheet CakeMy Profile

  5. Cut 'N Clean Greens says

    August 3, 2014 at

    Another good one, Soni! This would be great for a summer patio dinner, right?

    Love your spinach pesto. On everything.

    • Soni Sinha says

      August 8, 2014 at

      Thankyou so much!

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