Soni's Food

Indian Inspiration!

#Sponsored-Buffalo Ranch Fish Tacos #DeansDip #BuffaloRanch

28 | 03 | 2014
By Soni Sinha

This is a Sponsored post written by me on behalf of Dean’s Dip. All opinions are 100% mine.

I don’t know about you, but I love to snack on chip and dip.It keeps me going throughout the day and I love to try different varieties.It’s the one item that you’ll always find in my refrigerator. From Ranch to Guacamole to Cheesy Dips I love them all.I love them as a snack, entertain with them and my kids have also picked up this habit of late. My six year old loves his Tortilla Chips with different dips for his snack too. Well then, imagine my excitement when Dean’s Dip sent me their new Buffalo Ranch Dip a week ago!

Buffalo Ranch Fish Tacos 3
Dean’s Dip has it all – taste, dairy-fresh texture, and variety of flavors! Their new Buffalo Ranch Dip is no exception.Who can resist the taste of spicy buffalo wings and creamy ranch on top of a potato chip? I have to tell you that we like spicy flavors round here and this totally hits the spot.Dean’s Dip is located in the dairy dip section of your grocery store.

Dean's Dip Buffalo Ranch Dip

Dean’s Dip is consistently cool and creamy every time and goes with just about everything. Potato chips and nachos are your standards, but also Dean’s goes great with carrot sticks and broccoli florets. And that’s not all. How about some amazing Fish Tacos? Yes, that’s exactly what I have for you today.

Buffalo Ranch Fish Tacos

My Tacos are bursting with flavors from the delicious Buffalo Ranch Dip and combined with some shredded cabbage and lightly seasoned pan fried fish, they make a satisfying meal for your family or even your guests! They couldn’t be any easier since all you really need is a pan to fry the fish. The different textures from smooth to crunchy all wrapped in a soft warm Tortilla is pure amazing and the dish comes together in no time at all. The creamy dip is spread at the bottom of each tortilla followed by the other layers and its out of this world.

Print
#Sponsored Buffalo Ranch Fish Tacos using #deansdip

Ingredients

  • Turbot or any other White Fish-4 fillets (150 gms each) cubed
  • Salt and pepper
  • paprika-1 tbsp
  • Oil-2 tbsp
  • Dean's Dip Buffalo Ranch Dip-3/4 cup
  • Shredded Cabbage-1 cup
  • Whole Wheat Flour Tortillas-4
  • Cilantro-for garnish

Instructions

  1. Mix salt,pepper and paprika over the fish.Heat oil and let it come to a smoking point.
  2. Add the fish in single layer.
  3. Let it develop color on one side (about 3 minutes) before flipping and cook for 3 minutes on the other side.
  4. Transfer on to a tray.
  5. Warm some flour tortillas and spread about 2-3 tbsp of Dean's Buffalo Ranch Dip followed by shredded cabbage followed by the cooked fish.(About 4 cubes in each)
  6. Garnish with cilantro.
  7. Enjoy!
https://www.sonisfood.com/2014/03/sponsored-buffalo-ranch-fish-tacos-deansdip-buffaloranch.html

Dean’s Dip can make eantertaining super easy and with the wide variety of choices there’s something for everyone.For more information visit their website Dean’s Dip.You can also follow Dean’s Dip on Facebook or on Dean’s Dip Instagram.

Visit Sponsor's Site

Thai Style Grilled Monkfish #SundaySupper #GGHoliday2013

08 | 12 | 2013
By Soni Sinha

Appetizers for me are the star of any party.They’re fun to cook ,bake or grill.The small bites are perfect for munching while you’re engaged in a conversation or enjoying your favorite drink.You could bring the flavors from around the world in your appetizers and get creative.As a result,I place special emphasis on my appetizers when I’m entertaining and they’re always a hit with my guests. I could easily skip the main course and just enjoy the appetizers and desserts any day.

Thai Style Grilled Monkfish 1

I was really excited when Gourmet Garden asked me to create an Easy Holiday Entertaining recipe featuring their herbs and spices.My mind went straight to creating an amazing appetizer.As soon as I spotted the lemongrass,I knew I was going to make a Thai Style Appetizer using their ginger,garlic,lemongrass,basil and cilantro.The ease of the tubes was just what I needed and the marinade was ready in no time!

I chose Monkfish since it holds well under the grill and is quite meaty.I let it marinade for 5-6 hours in the fridge and grill on low for about 8 minutes on each side.The flavors are amazing and it is a great recipe for a crowd not to mention insanely delicious!I loved the flavors of the lemongrass coming through and the spices add their own magic.Its now one of my favorites and I cannot wait to try the same marinade with chicken or even Tofu!

gg-hero_herbs_spices_3

Gourmet Garden sell a wide range of herbs and spices including Basil, Cilantro, Chili Pepper, Dill, Garlic, Ginger, Italian Herbs, Lemon Grass, Parsley and Oregano and can be found in the fresh produce section (next to the fresh herbs) of your local supermarket.They typically last for up to 3 months in the fridge.They are used like fresh herbs in a one-to-one ratio, but can be used in place of dried typically in a 2 to 1 ratio (2 tbsp GG Ginger equals 1 tbsp dried ginger).

I think they’re great for entertaining since the prep work is already done for you and they’re such a time saver.

Thai Style Grilled Monkfish 2

 

Thai Style Grilled Monkfish #SundaySupper #GGHoliday2013

Print Recipe Pin Recipe

Ingredients
  

  • Monkfish-8-10 pieces

Marinade

  • Gourmet Garden Chunky Garlic-1 tbsp
  • Gourmet Garden Ginger-1 tbsp
  • Gourmet Garden Lemongrass-3 tbsp
  • Gourmet Garden Basil-2 tbsp
  • Gourmet Garden Cilantro-2 tbsp
  • Ground Cumin-2 tsp
  • Ground Coriander-2 tsp
  • Oil
  • Salt-to taste

Instructions
 

  • Mix all the marinade ingredients in a mixing bowl or a ziplock bag.
  • Add the monkfish.MIx well.
  • Let it marinade in the fridge for about 6-7 hours.
  • On a foil lined oiled baking sheet place the monkfish.
  • Drizzle some oil all over and broil on low for about 8 minutes on each side or until cooked with golden grill marks.
  • Serve hot.

For more ideas using Gourmet Garden herbs and spices check out these amazing recipes by our Sunday Supper group!

You can Pin these recipes from our Easy Holiday Entertaining Pinterest Board and sign-up to receive Gourmet Garden Newsletter  and download a coupon on their website Gourmet Garden . Follow Gourmet Garden on Twitter, Facebook or Pinterest.

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Disclaimer-This post is sponsored by Gourmet Garden  Herbs & Spices. All opinions are my own.

Spicy Sea Scallop Skewers with Mint Yoghurt Sauce #SundaySupper

01 | 09 | 2013
By Soni Sinha

Its the Labor Day Weekend and also the last weekend before school starts!September is here and very soon we’ll see the cooler crisp air in the mornings and evenings.Summer gradually making way for Fall.So while we still have some heat, lets just enjoy these last few days by having some barbecue fun with our favorite veggies,meats or seafood.For me it has to be Sea Scallops since I love them!Sea Scallops are one of the most nutritious seafoods out there and are packed with Vitamin B12,a necessary nutrient for cardiovascular health and Omega 3 Fatty acids.They are available fresh or frozen.You could use either for this recipe.Trader Joe’s sells these frozen Jumbo Sea Scallops that I’ve used here and they taste great.I just let them defrost before they’re ready to be used.

Spicy Sea Scallop Skewers.jpg

I like to have some spice, some heat on my seafood and that brings me to our recipe today.My Spicy Sea Scallops are of course spicy,but also fun to eat since I’ve got them on skewers.I’ve used the flat side of my griddle pan to get a nice sear on both sides, but you could also grill them directly on the grill for those lovely marks!

Spice Mix for Spicy Sea Scallops

The spice mix I’ve used here consists of Garam Masala,Cumin and Red Chili powder.The Sea Scallops are coated with the spice on one side before going into the skewers so as to not overpower the sweet delicate flavors and they taste absolutely delicious!I serve this with a cooling Mint Yoghurt Sauce that just balances the heat and also pairs nicely with all the flavors going on.

Spicy Sea Scallop Skewers 1

The hubby is trying to cut down on his carbs and found this dish perfect with some fresh salad for his meal.You could also serve this as an appetizer for your next party!

Spicy Sea Scallop Skewers with Mint Yoghurt Sauce

Print Recipe Pin Recipe

Ingredients
  

For the Sea Scallops

  • Sea Scallops-8
  • Garam masala-2 tbsp
  • Ground Cumin-1 tsp
  • Red Chili powder or paprika-1/4 tsp
  • Lemon-cut into wedges
  • Salt-to taste

For the Mint Yoghurt Sauce

  • Mint-1/2 cup chopped
  • Yoghurt-1/2 cup
  • Garlic-1 minced
  • Salt- to taste

Instructions
 

  • In a bowl mix the spices.
  • Coat the scallops on one side with the spices and arrange on skewers.
  • Heat the flat side of your oiled griddle pan.
  • Place the skewers and let them cook on medium high for about 2 minutes per side.Look for a lovely sear.
  • Mix all the ingredients for the mint yoghurt sauce.
  • Arrange the skewers on top of some fresh salad and serve with the sauce.
  • Squeeze some lemon juice all over.

This exciting event is hosted by Foodie Stuntman of Crazy Foodie Stunts and we’ve got some amazing Labor Day recipe ideas for you all!!

Refreshing Drinks

Amazing Appetizers and Sides

Enviously Good Entreés

Delicious Desserts

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

 

Indian Shrimp Pulao for Valentine’s Day#SundaySupper

10 | 02 | 2013
By Soni Sinha

There are certain days in the year when you’re looking forward to spending more time outside the kitchen than inside.And for days like those, easy one pot meals are the perfect solution.Throw in some exotic spices and you have one special meal that stands out and yet looks like you’ve slogged all day!My Shrimp Pulao is one such dish that’s versatile enough to be served as your cozy meal at home or as a stunning centerpiece at a party!Its perfect for day’s like the Valentine’s Day when your looking to cook something special for your loved ones and still get to enjoy your time!

shrimp pulao

We love seafood in our family and Shrimp has been a favorite for quite sometime!I always have a pack of Frozen Cooked Shrimp sold at Trader Joe’s in my freezer and it comes in handy especially in the weeknights.I use it in my soups, pastas, quick curry or my Shrimp Pulao!Of course,fresh Shrimp would taste even better!Whether you have unexpected guests or you’ve been asked to bring a main dish for a potluck, this Pulao never fails!

shrimp pulao1

The addition of whole spices add the exotic Indian touch to this dish and the Coriander and Mint flavor it beautifully.Serve with a Raita and a simple salad for a special one pot meal this Valentine’s Day!

shrimp pulao3

Indian Shrimp Pulao

Print Recipe

Ingredients
  

  • White Basmati Rice-1 1/2 cups
  • Water-3 Cups
  • Shrimp-1 lb fresh or frozen
  • Ghee or Butter-1 tsp
  • Vegetable Oil-2 tbsp
  • Green Cardamom-3 pods
  • Cloves-3
  • Cinnamon-1/2 inch
  • Onion- 1 medium sliced
  • Ginger-1/2 inch crushed
  • Garlic-3 cloves crushed
  • Tomato Puree-1 cup
  • Ground Cumin-1 1/2 tsp
  • Ground Coriander-1 1/2 tsp
  • Red Chili Powder-1 tsp
  • Fresh Coriander-1/2 cup chopped
  • Fresh Mint-1/2 cup chopped
  • Salt- to taste

Instructions
 

  • Soak the rice in water for 30 mins.If using frozen Shrimp,defrost and rinse.Keep aside.
  • In a deep pot heat the Ghee and Oil.
  • Add the Cardamom, Cloves and Cinnamon.Let it flavor the oil for about a minute.
  • Add sliced onions.Saute until slightly golden.
  • Add the crushed ginger and garlic.Saute for a minute.
  • Add the ground cumin, ground coriander,red chili and stir on low heat until fragrant.
  • Add the tomato puree and the chopped coriander and mint and cook for about 3-4 minutes.
  • Add the drained rice, water and salt.Check for seasonings.Bring to a boil.Reduce the heat on low.
  • Cover and cook for about 10 minutes.
  • After 10 mins,arrange the Shrimp on top of the rice.Close the lid back and cook for another 5 minutes or until all the water is absorbed and the rice is cooked.
  • Fluff the rice with a fork and serve hot with Raita and Salad!Enjoy!

Our friend Jen from Juanita’s Cocina is hosting our special #SundaySupper!Check out what the rest of the #SundaySupper crew is serving up this Valentine’s Day!

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

#SundaySupper Valentine’s Day Sweet Eats:

#SundaySupper Valentine’s Day Drinks:

#SundaySupper Valentine’s Day Tablescape:  A Romantic Table For Two Please from An Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about Valentine’s eats and treats!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

 

 

Pizza with Spicy Shrimp and Fennel Onion Chutney #CookedinTranslation

19 | 09 | 2012
By Soni Sinha

Who doesn’t love a Pizza!I could have it every day of the week.Its one dish that can take so many different forms and every way its made, its tastes delicious!Experiment with your toppings and you will have one amazing Pizza every single time.I’m so excited that our host Pola from An Italian Cooking in the Midwest chose Pizza as the theme for our ‘Cooked in Translation’ series.

fennel pizza2 fg

My pizza dish is inspired by two things, my love for Indian chutneys and Seafood!I’m making my own fennel onion chutney and adding sautéed shrimp to go underneath some fresh mozzarella!I’ve made this pizza using Middle Eastern Flat Bread (sold at Trader Joe’s ) since I find it extremely easy to use and the perfect size for one person.Its also a time saver since its already cooked and 5 minutes is all it needs under the grill.

Pizza with Spicy Shrimp and Fennel Onion Chutney

My fennel onion chutney is the star of this pizza!Its perfectly caramelized, sweet, salty, acidic all in one.I’ve used cooked Shrimp here and mix it with some spices that contrasts beautifully with the sweet chutney.I’ve sprinkled a little amount of mozzarella since, I did not want the flavors in the onions and the shrimp to be overpowered with the cheese.The result is a healthy, elegant pizza that is so different and so delicious!

Pizza with Spicy Shrimp and Fennel Onion Chutney

Print Recipe Pin Recipe

Ingredients
  

  • Middle Eastern Flat Bread-2
  • Shredded Mozzarella Cheese- 1 cup

Fennel Onion Chutney:

  • Yellow Onion-1 large sliced thinly
  • Fennel Bulb-1 medium sliced thinly
  • Extra Virgin Olive Oil-1 tbsp
  • Ginger powder-1 tsp
  • Garlic powder-1 tsp
  • White Vinegar-1 tbsp
  • Orange juice- 1/3 cup
  • Brown Sugar-2 tbsp
  • Pepper-1 tsp
  • Salt-to taste

Spicy Shrimp:

  • Shrimp cooked-2 cups
  • Garlic Powder-2 tsp
  • Ground Coriander-1 tsp
  • Garam Masala-1 tsp
  • Red chilli powder cayenne-1 tsp
  • Salt- to taste

Instructions
 

  • Heat oil in a pan and add all the chutney ingredients.Let it come to a boil.Reduce the heat, cover and cook for about 20-25 minutes until the onions and fennel are soft and caramelised.Check the seasonings.Your chutney is ready.
  • Mix the spices with the Shrimp and saute or grill on medium high until golden.Take out and keep aside.
  • Take a flat bread and spread the fennel onion chutney all over.Top with the shrimp and the mozzarella cheese.Broil on high for about 5 minutes or until you see the cheese all melted and golden.Garnish with fennel fronds and serve!