Thanksgiving side dishes are a great way of adding a good mix of items on your table. There’s the sweet potato casserole, mashed potato and roasted veggies that are super delicious. But my biggest hit last Thanksgiving was this Vegetarian Sourdough Bread Stuffing that my guests couldn’t get enough of.
This is one easy dish that takes no effort and tastes like you’ve spent hours in the kitchen! Its flavorful, looks beautiful and is a great side dish for your vegetarian as well as meat loving guestsI just love this and it seemed like the perfect dish to share with you for Thanksgiving.
I’ve used Dave Liberman’s recipe and made it pure vegetarian by using vegetable stock.You can use store bought vegetable stock or make your own. The mushrooms are a great addition to this meatless stuffing and you don’t miss the meat at all!The combination of sage and thyme works wonderfully. I’ve used a mix of cremini and shitake mushrooms along with red onions and the flavors are to die for.Serve alongside your other favorites and enjoy!
Have a Happy Thanksgiving!!