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Lamb Seekh Kebabs #GalloFamily #SundaySupper

13 | 12 | 2015
By Soni Sinha

Lamb Seekh Kebabs

“Holidays are here
to bring us some cheer
with fun and laughter,
with Family and friends,
and memories that last,
happily ever after”

Aren’t holidays just that? Good times spent together with those we love. These past couple of months have been rather busy with the start of the holiday season and that means lots of gatherings. And it continues until the end of the year and we can’t seem to get enough of all the fun we’re having. Our Christmas tree is all decked up and I’m looking forward to some quality family time over the kids’ winter break.

Lamb seekh Kebabs

I’m sure many of you would be traveling to be your family for the holidays. Last December we traveled to the UK to spend Christmas with family but this time round we’ll be meeting our cousins here in America and when we all get together it’s some serious fun. I’m looking forward to all the laughter, our singing sessions and lots of wine! And when it comes to wine there’s one brand that shares a similar philosophy of family values and has consistently been a favorite. I’ve enjoyed Gallo Family Vineyards’ wines for years and they were kind enough to send me their gorgeous Merlot and Red Moscato for this event. While I’m looking forward to grilling some lamb chops( with some rosemary, olive oil, salt and pepper) to enjoy with the Merlot, the recipe I have for you today pairs really well with the Red Moscato. Want to see if Gallo Family Vineyards’ wines are available in your area? Click here.

Lamb Seekh Kebabs 5

If you know me, you know that I love spicy foods and kebabs are my all time favorites. They’re imperative to my holiday appetizer menu and my guests love them. Like these Lemon Chicken Kebabs or my succulent Chicken Shami Kebabs. I can’t seem to get enough of kebabs and find them irresistible. They’re also super easy to make and appeal to every palate with their robust flavor. The Indian Subcontinent is blessed with multifarious kebab delicacies and each one has its own unique flavor pattern.

Lamb Seekh Kebabs 6

My Lamb Seekh Kebabs are infused with ginger, garlic, some spices, cilantro and taste amazing. Once the mixture comes together, they’re rolled along a wooden or metal skewer and can be grilled over a bbq, in a tandoor (clay oven), in the oven, or even pan-fried until all golden and delicious. They make for an amazing appetizer or even an entrée dish if served with a pita bread and can be prepared a day in advance. Just assemble the mixture and wrap around the skewers. Grill them just before your guests arrive. The kebabs are insanely delicious and will leave your guests wanting more.

Gallo Family Red Moscato

Gallo Family Red Moscato would be the perfect accompaniment to these kebabs. This vibrant medium bodied wine balances the spices in the kebabs with its sweet citrus and peach flavors with a bright red berry finish. It’s fresh, perfectly light and best served chilled. It pairs best with light cheeses, spicy foods and desserts. One of my favorites during the Holidays!

Lamb Seekh Kebabs

Lamb Seekh Kebabs #SundaySupper

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Ingredients
  

  • 1 lb ground lamb
  • 2 tsp minced ginger
  • 2 tsp minced garlic
  • Finely chopped small onion
  • ½ cup chopped cilantro
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 2 chopped green chilies optional
  • salt to taste
  • Oil for basting
  • Ice cold water

Instructions
 

  • In a mixing bowl mix the massage the ground lamb with your hands for a few minutes.
  • In a food processor place the onion and chilies and pulse.Add all the ingredients into the lamb and mix well.
  • Take chilled water in a bowl,wet your hands. Take a small mixture and roll on the skewers for an elongated shape. Repeat with the rest.
  • In a foiled lined baking sheet arrange the skewers and bast with oil.
  • Grill on medium for about 10 minutes before rotating the skewers for another 5-10 mins until all golden.
  • Serve with lemon wedges and thinly sliced onion rounds.

Check out some amazing holiday recipes ideas to be paired with Gallo Family Vineyards’ wines from our Sunday Supper tastemakers!They’re also featured on Gallo Family’s website.

Appetizers:

  • Bacon Pineapple Jalapeño Cheese Ball from Renee’s Kitchen Adventures
  • Baked Brie with Cranberries & Almonds from Peanut Butter and Peppers
  • Best Bar Nuts from Shockingly Delicious
  • Lamb Seekh Kebabs from Soni’s Food
  • Mediterranean Turkey Pita Bites from Magnolia Days
  • Roasted Garlic Onion Dip from Food Done Light
  • Roasted Cranberry Crostini from Recipes, Food and Cooking
  • Slow Cooker Queso Blanco with Salsa Verde from Bobbi’s Kozy Kitchen
  • Spicy Shrimp and Roasted Pepper Cheese Crostini from Fearless Dining

Main Dish:

  • Italian Hoagie Flatbread from Family Foodie
  • Roast Duck with Mole Sauce from Curious Cuisiniere
  • Seafood Cannelloni from Palatable Pastime

Desserts and Sweets:

  • Caramel Bread Pudding from Cosmopolitan Cornbread
  • Chocolate Cups Filled with Cinnamon Pastry Cream and Berries from Hezzi-D’s Books and Cooks
  • Chocolate Dipped Cheesecake Bites from That Skinny Chick Can Bake
  • Chocolate Hazelnut Mousse from Life Tastes Good
  • Cranberry Orange Walnut Truffles from Desserts Required
  • Cranberry Panna Cotta from The Freshman Cook
  • Crustless Pumpkin Pie with Orange Scented Whipped Cream from Recipe for Perfection
  • Dark Cherry Chocolate Cheese Danish from Cindy’s Recipes and Writings

Plus don’t miss the Seasonal Wine Pairing Tips by Sunday Supper Movement
Gallo Family

Gallo Family is also committed to sincere causes. And you can join in the effort too. For the sixth year in a row, Gallo Family Vineyards invites Americans to help end senior hunger and isolation with their annual Every Cork Counts™ program. They’re donating $1 for every cork submitted through their website or snail mail. All you have to do is snap a picture, or send their corks!

You can also follow Gallo Family Vineyards on social media:

http://www.facebook.com/GalloFamilyVineyards

http://www.twitter.com/GalloFamily

http://www.instagram.com/GalloFamily

http://www.youtube.com/GalloFamilyVineyards

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

SundaySupper

 

 

 

 

 

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure-Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

 

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Chicken Tikka Masala

21 | 02 | 2015
By Soni Sinha

The Tikka Masala is an all time favorite dish all across Indian restaurants.There are many theories about its origin where-by some claim that it was accidentally invented in India but the most viable theory suggests that it was invented in the UK when a customer complained that the chicken curry was too dry and the chef created this tomato based sauce that was so well received that it gained popularity all over the UK.It is now a British National Dish and devoured by people all over the world.Chicken tikka masala is the perfect fusion of east-meets-west flavors in a global world.

chicken tikka masala

I love the vibrant color of the Tikka Masala and the rich luscious texture that’s just wanting to be savored. It’s a favorite in our family with my kids demanding it for dinner many times. I’ve made this dish using Chicken,Paneer and Tofu and they’re always a hit with the crowd when entertaining. The small chunks of Chicken are marinated in yoghurt and some spices and left for a few hours to ensure that the flavors seep in.The chunks are then grilled just until they develop those gorgeous golden edges.A great party tip is to make a big batch of these Chicken Tikkas and save some to serve as an appetizer and use the rest in the Tikka Masala sauce.

Chicken Tikka Masala

The Chicken Tikkas are then transferred into this rich tomato based sauce consisting of ginger, garlic, spices,tomatoes and cream and then simmered until the redolence of the warm spices starts making you hungry.The unique smoky flavor that’s achieved by grilling the tikka and then adding them into the sauce is what makes this dish so irresistible.The sauce has a hint of sweetness in the background but you can still taste the spices.The cream adds the richness and brings it all together.It’s the perfect comfort food especially in these cold winter days and can be enjoyed with some Roti,Naan or steaming hot Rice.Enjoy!

Chicken Tikka Masala

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Ingredients
  

For the Chicken Tikka

  • Chicken Tenders-1 lb cubed
  • Crushed Ginger-1 tbsp
  • Crushed Garlic-1 tbsp
  • Greek Yoghurt-a cup
  • Garam masala-2 tsp
  • Turmeric-1/2 tsp
  • Red chili or paprika-1 tsp
  • Salt- to taste

For the Sauce

  • Medium onion-1 chopped finely
  • Crushed Ginger-1 tbsp
  • Crushed Garlic-1 tbsp
  • Ground Cumin-1 tsp
  • Ground Coriander-1 tsp
  • Garam Masala-1 tsp
  • Turmeric- 1/2 tsp
  • Canned Tomato Puree-2 cups
  • Sugar-1 tbsp
  • Water-1 1/2 cups
  • Cream-1/3 cup
  • Kasoori Methi dried fenugreek-1 tbsp
  • Butter-2 tbsp
  • Oil-1 tbsp
  • Salt-to taste

Instructions
 

For the Chicken Tikka

  • In a ziplock bag marinade the chicken tenders along with the rest of the ingredients and let it sit in the fridge for 4-5 hrs.
  • Place the marinated chicken pieces onto a foil lined baking sheet.Drizzle some oil all over and grill for about 8-10 minutes checking constantly until you see the golden edges developing on the sides.
  • Once done take the tray out of the oven and keep aside.

For the Sauce

  • In a deep skillet heat the butter and oil.
  • Add the onions and saute until slightly golden.
  • Lower the heat and add the ginger and garlic and continue to cook for about a minute.
  • Add the spices and mix well.Add the tomato puree and continue to cook.
  • Add the sugar, salt and cook for about 5 minutes until well combined.
  • Add the water and bring to a boil.Reduce the heat and add the chicken pieces.
  • Continue to cook for about 8-10 minutes on low heat until all incorporated.
  • Add the cream and kasoori methi. Check the seasonings.
  • Serve hot with roti,naan or rice.

 

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Spinach Pesto Chicken Kebabs

03 | 08 | 2014
By Soni Sinha

Spinach Pesto Chicken Kebabs

Grilled foods cannot be complete without some juicy, moist kebabs.For our weekend bbq,I made these Chicken Kebabs with my  Spinach Pecan Pesto and it was just delicious.Spinach and Chicken go very well together and with the garlic and parmesan there’s some great flavors going on in these kebabs.You can use your own favorite pesto for this recipe.I just happened to have some fresh spinach waiting to be used and always have pecans on hand.

Spinach Pesto Chicken Kebabs

As I mentioned in my earlier post, I’ve been busy entertaining this summer and luckily was able to take pictures of these gorgeous kebabs.I added some onions and peppers for some extra crunch.The kebabs were marinated in the pesto for about 4 hours and grilled for about 7-8 minnutes on each side until they developed all those yummy grill marks.

spinach pecan pesto

My Spinach Pecan Pesto is super easy and is a great way to enjoy some clean, healthy flavors in your food.Apart from using it in your favorite pasta, you can also use it as a condiment/dip,marinade,base in your wraps/burritos, sandwich and so on.

I served the kebabs with some Couscous Tabbouleh alongside some grilled veggies for a delicious summer meal.Not to be missed this season.Enjoy!

Spinach Pesto Chicken Kebabs 1

 

Spinach Pesto Chicken Kebabs

Spinach Pesto Chicken Kebabs

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Ingredients
  

  • Chicken Breasts cubed-1 lb
  • Spinach Pecan Pesto-5-6 tbsp
  • Onions-1 large cubed
  • Peppers-2 cubed
  • Grape tomatoes-5-6
  • Salt and pepper
  • Olive Oil

Instructions
 

  • Marinate the chicken in the pesto for about 4 hours.
  • Arrange the chicken,onions,peppers,grapr tomatoes on a skewer.
  • Sprinkle some salt and pepper all over and grill for about 7-8 minutes turning every few minutes until evenly cooked.

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Curried Roasted Asparagus with Boiled Egg

18 | 06 | 2014
By Soni Sinha

Curried Roasted Asparagus with Boiled Egg

Hot Summer days calls for recipes that require as little time as possible in your kitchen leaving more time for you to enjoy with your loved ones.Keeping exactly that in mind I’ve got for you an easy appetizer that tastes fantastic and is ready in under 15 minutes!

Curried Roasted Asparagus

You’re already aware of my love for Asparagus.Its one of the healthiest veggies out there.If you’re looking for easy low carb dishes or trying to eat healthy,then this is for you.Asparagus is rich in Fiber,Potassium and also low in calories and sodium.

Curried Roasted Asparagus with Boiled Egg 3

This time round I played with some curry powder and garlic to flavor it and I wasn’t disappointed at all!Roasting veggies is one of my favorite ways to enjoy them and Curried Asparagus is a pure delight.Serve with some boiled egg for an easy Indian Inspired appetizer and see your guests raving.

Curried Roasted Asparagus with Boiled Egg

Curried Roasted Asparagus with Boiled Egg

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Ingredients
  

  • Asparagus-10 oz
  • Curry Powder-1 tsp
  • Garlic powder-1 tsp
  • Salt-to taste
  • Olive Oil-2 tbsp

Eggs-4

Instructions
 

  • Preheat the oven to 400 degrees.
  • In a baking sheet place the asparagus along with the rest of the ingredients.Mix well with your hands.
  • Bake for 10 minutes.
  • Take out and slightly cool.
  • Arrange on a serving tray.
  • Boil the eggs in for 5 minutes.Slice into wedges and arrange on top of the Asparagus.
  • Enjoy!

 

 

 

 

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Healthy #FathersDay #Recipes

14 | 06 | 2014
By Soni Sinha

Healthy Father's Day Recipes

I’ve got for you a round-up of some amazing grilled or roasted foods for the Dads that are also healthy.From Salmon to Chicken to even Tofu these recipes are super easy and also very different in terms of flavors that go beyond the usual.We all know that men love foods from the grill or BBQ so its only natural that I chose all the recipes that call for either grill, oven,BBQ or even your griddle pan.Its a great way of saying thankyou to the men in our lives for all that they do for our families!

“Wishing all the Dads a Very Happy Father’s Day”

Healthy Father's Day Recipes

1. Chicken Burger with Curried Cabbage Slaw-Indian Inspired

chicken burger 2

2. Indian Lemon Chicken Kebabs 

lemon chicken kebabs 2

3. Tandoori Paneer Tikka

tandoori paneer copy

4. Tandoori Salmon

Tandoori Salmon 4

5. Thai Style Grilled Monkfish

Thai Style Grilled Monkfish 5

6. Tofu Hariyali Kebabs

Tofu Hariyali Kebabs 1

7. Indian Spiced Chicken Drumsticks

Indian Spiced Chicken Drumsticks 1.jpg

8. Indian Roasted Cornish Hens 

Indian Roast Cornish Hens 1

 

 

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